Lemon juice and baking soda treatment for cancer
The mixture of lemon juice and baking soda could be a miraculous combination that saves 1000’s of lives each year.
Numerous studies have already confirmed that lemon destroys cancer cells in dozen cancer types and is a lot stronger than chemotherapy and narcotics like Adriamycin and the like.
Why lemon juice?
Lemon juice is highly acidic but after being metabolized it creates an alkaline environment inside your body. It relieves digestive issues such as heartburn, bloating, constipation and nausea. Lemon juice is a natural antiseptic, it is high in Vitamin B and C and can also prevent kidney stones.
Lemons contain limonoids which are essentially phytochemicals found in a number of citrus fruits. These compounds have strong anti-carcinogenic properties.
Lemon can also be used to balance your Ph levels. They are taken together as it is believed that lemon is one of the safest ways to introduce high alkaline substances into the system. With these methods of treatment, carcinogenic cells can be approached and destroyed without harming healthy cells. This dangerous side effect of chemotherapy destroys all cells which include the healthy ones.
Strong Antimicrobial Effect
Due to the high vitamin C content, lemons have a strong antimicrobial effect.
Furthermore, it can neutralize internal parasites and worms successfully and it can regulate blood pressure levels quite effectively. Additionally, lemons are a powerful antidepressant, which can be helpful in effectively reducing stress.
How to make this combination
The preparation is rather simple.
All you have to do is, mix 2 dL of lemon juice with one teaspoon of baking soda in a cup.
Optional you can dilute the mixture with distilled water.
This drink should be consumed before breakfast on an empty stomach for optimal outcome.