The healing properties of this herb are rarely known. Every doctor of alternative medicine recommends this herb.
This herb is called ramsons or poison killer, wild or bear garlic. It is used for reducing inflammation of the mucous membrane, eliminating parasites from the intestines. For many years in folk medicine ramsons is used as a healing herb which cleanses the digestive system, the liver and the blood.
Ramsons is also excellent for the cardiovascular system, it heals atherosclerosis and reduces hypertension.
It can also be used for healing wounds as it has antibacterial properties. It is also able to cleanse the breathing pathways, heals bronchitis, insomnia and different types of headaches.
As this herb is loaded with minerals, sugar, carotene and vitamin C, many biochemistry scientists consider it to be healthier than white garlic. The abundance of allicin, rejuvenates the blood vessels and makes them more elastic.
According to German scientists, people would not have to face many dangerous illnesses if they consume ramsons more frequently.
This herb can be consumed in various ways. It can be a soup, stew or salad addition or it can be eaten separately.
The bulb can be used for the preparation of many different remedies and it is gathered in summer or fall. The leaves are gathered before April.
You need to consume ramsons for 2-3 weeks, before it positively influences your health.
Tincture against hypertension
Alternative medicine advises using a ramsons tincture against clogged blood vessels and high blood pressure.
Mix 250 grams of mashed ramsons with a bit of brandy. Then add the mixture into a dark glass bottle and add 1 liter of brandy. Mix the remedy occasionally with a wooden stick and after keeping the remedy for 14 days at room temperature, strain it and store it in the fridge. Take 20 drops of the remedy with cold yogurt or milk every morning and evening.
Mix ground ramsons with 250 grams of white flour. Add 2 tablespoons of salt and oil and a bit of flour. Add a teaspoon of sugar and baking powder and knead the dough. Bake on 220 degrees for half an hour.