There is a research circling around the Internet. It involves a plant-based isoflavone that kills cancer cells.
It seems that this plant reduces cancer cells’ ability to form new blood vessels by attacking them directly in their reproducing process. Without enough blood, the cancer cells slowly shrink and die.
The original study comes from the Children’s University Hospital in Heidelberg, Germany. Thankfully, the research has been translated and published in English.
Why is this important for you?
Many studies have been using soy to discover if it can solve one of the biggest mysteries in the world. To find a cure for cancer.
Searching and reading all of them, your mind will explode. Some say soy kills cancer cells. Others say it boosts their ability to grow.
This study is different. It involves organic fermented soy. It says that this is an exception of the ordinary soy products.
Dr. Mercola says that soy is tightly connected to cancer. Japanese people eat too much soy and they still have lower rates of cancer. They only consume primarily fermented soy. They have always been eating that.
If you wondered why I mentioned soy, you need to know that “Miso” is Organic Fermented Soy.
We will prepare the soup with it.
Here is what you need
- 3 tablespoons miso paste
- ½ teaspoon grated ginger
- 1 garlic clove, peeled and crushed
½ cup chopped green onion
- 1 tablespoon coconut oil
How to prepare this amazing soup
- Heat the coconut oil in a large pot over medium heat
- Add garlic and onion and cook for 5 minutes. Stir occasionally
- Add 4 cups of water and ginger and bring to a boil
- Add miso paste and stir until dissolved
Including this soup once in awhile will improve your overall health. What can you lose? It’s perfect. It’s made from natural ingredients and guess what? It’s a great start-up dish.
You want to know what’s my magic? – I put half squeezed lemon in the soup. The taste is marvelous!
Now, if this wasn’t enough, I invite you to take a look at the benefits provided by the Miso Soup.