Here is how looks like sodium glutamate E621 – an additive that is put in different amounts in all foods, and restaurants know it well. Is added to intensify the flavor of food.
White crystalline powder, looks like salt and sugar. Aqueous solution of it has the taste of meat soup. It can be added to any food. Sodium glutamate leads to increased appetite, overeating and obesity.
Used to stimulate the cells in the brain, the effect is like a drug penetrates easily in the blood and brain and leads to a change in the genes responsible for the sense of taste.
Sodium glutamate contained in all the sausage, salami, sausages, chips, prepared soups, cans, beer and many others. Safety body dose for an adult is 1.5 grams per day for children – is not more than half a gram. Today the world used about 200 thousand tons per year of this supplement. Symptoms of overdose E621 called Chinese restaurant syndrome and could be dizziness, migraine, visual disturbances, hormonal imbalance, nausea, weakness, dizziness, chest pain, and more.
Discovered in 1907 in Japan by Ikeda Kikunae, which in experiments revealed that the substance enhances the taste of food. It not only enhances the natural flavor of the products, but also improves the taste and aroma of canning, fast food, frozen products.
He is very popular in America and thanks to him, that increase the food selling. During the experiments, the researchers added sodium glutamate in the diet of mice and they lost their eyesight.
One of the negative consequences of using sodium glutamate is that it affects the receptors of the tongue, which over time exacerbate the perception of food, the taste.
Often, because of glutamate that makes food very delicious, we cannot stop eating food like chips, chocolates, prepared soups and more.
Food manufacturers have benefited from using E621, because this supplement reduces the cost of production and mask the lower quality goods!