Ahem

Pork tenderloin has 117 grams of protein (per lb) and a pound of it is around 700 calories. In case you were getting sick of fish and chicken. You're welcome.

Maybe feel free to post other lesser known food hacks.

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  1. 1 year ago
    Anonymous

    >hey guys wanna know a food hack?
    >pork
    >you're welcome 😉

    kys

  2. 1 year ago
    Anonymous

    It tastes like shittier chicken breast to me. Denser, not as juicy, and more expensive. Pork flavor comes from it's fat

    • 1 year ago
      Anonymous

      That's why you sear the meat first dumbass. It should be super juicy.

      • 1 year ago
        Anonymous

        Chicken breast will always be juicier

    • 1 year ago
      Anonymous

      Learn to season your food.

    • 1 year ago
      Anonymous

      Tenderloin is juicy if you cook it right, you can cook it pink no problem. I agree that other parts need the fat though.

      • 1 year ago
        Anonymous

        >cooking pork pink
        a mistake

        • 1 year ago
          Anonymous

          I don't live in India, so no

  3. 1 year ago
    Anonymous

    Do you soak yours in cola to extract the worms first or do you make dry extra welldone pork

    • 1 year ago
      Anonymous

      I'll let you in on a secret that gets rid of all the worms without me having to do anything:
      >Don't live in a third world shithole

  4. 1 year ago
    Anonymous

    Buy a whole beef tenderloin, cut it up into steaks and freeze it. Beef tenderloin kicks the shit out of its porcine counterpart and has similar macros.
    Depending on how fricked prices are near you it can be far more economical than you think. I got an 8lb whole grassfed tenderloin for around 60 bux.

    • 1 year ago
      Anonymous

      This sounds about right. I buy huge beef tenderloins for 13.99-15.99 a kg on average in leafland.

    • 1 year ago
      Anonymous

      Gj

    • 1 year ago
      Anonymous

      You can do this with any cut of meat. The rump/sirloin is probably the most economical while still being tender enough to eat as a steack

    • 1 year ago
      Anonymous

      https://i.imgur.com/hMQ1U4F.jpg

      Pork tenderloin has 117 grams of protein (per lb) and a pound of it is around 700 calories. In case you were getting sick of fish and chicken. You're welcome.

      Maybe feel free to post other lesser known food hacks.

      this
      chicken eating muslim poorgays will never know how easy it can be

  5. 1 year ago
    Anonymous

    I sure am grateful gym bros prefer lean dry tasteless cuts of meat. Makes the actual delicious and nutritious part of the animal more affordable.

  6. 1 year ago
    Anonymous

    That fricker overcooked though, heres my meat reverse seared after 2 hours at 63 degrees celsius

    • 1 year ago
      Anonymous

      Wow that looks crazy

    • 1 year ago
      Anonymous

      You havent been fricking that vag you made in the meat have you anon?

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