Anabolic snaccs

>makes you swole
>tastes like feet
What did he mean by this?

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  1. 1 year ago
    Anonymous

    the secret is that it tastes like heaven when its slightly molten. but abhorrent cold or room temp.

    • 1 year ago
      Anonymous

      I used to eat these cold out of the fridge lol

      https://i.imgur.com/sthNtxG.jpg

      I remember seeing a German friend of mine eat this when I was a kid, what is it called?

      Handkäse

      • 1 year ago
        Anonymous

        danke schön 🙂

    • 1 year ago
      Anonymous

      this, you need to wait until it starts "flowing"

    • 1 year ago
      Anonymous

      >tastes like heaven when its slightly molten
      So like (female) feet?

  2. 1 year ago
    Anonymous

    >he doesn't eat it hot with bread or cold with fruit
    Ngmi

  3. 1 year ago
    Anonymous

    Greek fricking yogurt. A shame it's inflated to almost 8 bucks a tub for the good full fat stuff though or I'd be eating 1 a day

    • 1 year ago
      Anonymous

      I make greek yogurt on Sunday. 2 gallons of milk on low in a stock pot, get it to 180, turn off heat and wait til its 110-120. Add a cup of last week's yogurt.

      Strain it in the morning. Yes it's irritating but it's like $5 and ends up being a gallon of yogurt.

      • 1 year ago
        Anonymous

        Can it go wrong and would you immediately taste it if it did?

      • 1 year ago
        Anonymous

        do you have to seed the first batch with yogurt or something else?

        I recently moved and I can get raw milk now, but havent ordered any bc i wasnt sure what to do with it.

      • 1 year ago
        Anonymous

        2 gallons of milk is 17 dollars in Canada. America please liberate. We have oil.

        • 1 year ago
          Anonymous

          We don't want your fricking bags of milk. They're confusing to us.

        • 1 year ago
          Anonymous

          hope youre using a vpn or trudeau will track you down and book you in for a suicide at the doctor

  4. 1 year ago
    Anonymous

    the frick am i looking at

    • 1 year ago
      Anonymous

      I think it’s just Gouda cheese.

    • 1 year ago
      Anonymous

      I think it’s just Gouda cheese.

      Lmao no thats Harzer. 30g of protein per 100g. Its legit crazy.

      the secret is that it tastes like heaven when its slightly molten. but abhorrent cold or room temp.

      this, you need to wait until it starts "flowing"

      Do you melt it in a pan?

      • 1 year ago
        Anonymous

        >Do you melt it in a pan?
        i put it on a burrito and then in the oven

  5. 1 year ago
    Anonymous

    I remember seeing a German friend of mine eat this when I was a kid, what is it called?

    • 1 year ago
      Anonymous

      I used to eat these cold out of the fridge lol
      [...]
      Handkäse

      Where i live we call it Harzer Käse

    • 1 year ago
      Anonymous

      Sliced Potato

  6. 1 year ago
    Anonymous

    Frick that makes me think about quark...
    I miss the fricking days when Magerquark was below 50cents per 500g...

    • 1 year ago
      Anonymous

      how much is it now?

      • 1 year ago
        Anonymous

        It's 1,69 now. All the supermarkets near me went, after going out to 0,69, up to 1,69 just a little time later!
        The worsed thing about it is the profit is not going to the farmers!!! The chains and the milk plant owners are taking all the fricking money.

        TLDR it went up to 1,69

        • 1 year ago
          Anonymous

          welp, stay strong brother and maybe remove your government and certain other entities in the process (in minecraft)

          • 1 year ago
            Anonymous

            I would like the will of the my people to be heard and my culture be no longer degraded. You also stay strong anon.
            I also have a stupid suggestions:

            For next pride month make wide pride posters, with muscular figures on it.

            • 1 year ago
              Anonymous

              >For next pride month make wide pride posters, with muscular figures on it
              Kek

    • 1 year ago
      Anonymous

      FRICKING this. It was at 1.85€ for a while. This week for 1.09€ at Penny.

  7. 1 year ago
    Anonymous

    >taste loke feet
    Where's the downside

    • 1 year ago
      Anonymous
  8. 1 year ago
    Anonymous

    30gr. of prot. per 100gr. sounds too good to be true but in my experience its not good for cutting because it also has 3,8gr. of sodium per 100gr..
    I used to eat a big breakfast and 100gr. of this for lunch and nothing else and my weight loss was slow af. because of the water retention caused by the salt.
    I replaced it with 50gr. of oats and 30gr. o of casein with hot water and i'm again losing weight at a fast rate and it's cheaper for the same amount of protein, more fiber and good carbs that make me feel fuller longer.

    • 1 year ago
      Anonymous

      Where 2 cop casein?

      • 1 year ago
        Anonymous

        https://www.bulk.com/de/mizellares-casein-de.html
        >64cents per 30gr. - 25gr. of protein
        Recommend vanilla flavour
        https://www.amazon.de/Gut-G%C3%BCnstig-Haferflocken-extra-zart/dp/B08C9N1LZR
        >12cents per 50gr. - 6gr. of protein
        76 cents for one meal at 31gr. of protein (you may add sone cinnamon or nuts on top if you like).
        heapest handkäse costs 99 cents per 100gr. at 28gr. of protein and almost the triple amount of salt you should eat in a day.

  9. 1 year ago
    Anonymous

    It's called Olomoucké syrečky where I come from. Frickin delicious but kinda expensive

  10. 1 year ago
    Anonymous

    t. tastelet. I eat like 20 of these per week and it's by far the best cheese

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