Are cow's hearts worth it? I heared greeks ate them and I trust them more than le ScienceTM

Are cow's hearts worth it? I heared greeks ate them and I trust them more than le ScienceTM

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  1. 12 months ago
    Anonymous

    Yeah but also eat dick and balls(no spots)
    Also frick the English they're no better than Black folk.

    • 12 months ago
      Anonymous

      Cowussy

      • 12 months ago
        Anonymous

        Weird.
        Why not just feed that to the dogs?
        It's not going to boost test or anything.

  2. 12 months ago
    Anonymous

    Good source of q10, cheap, nice macros.
    Still plan on buying some hearts and make jerky out of it.

  3. 12 months ago
    Anonymous

    It's muscle tissue, so you're getting good protein. The fat is really hard, you should trim most of it off. The meat tastes the same as regular beef, but the texture is drastically different. I usually chop it up and fry it with fajita veggies/spices.

  4. 12 months ago
    Anonymous

    I wonder how this would work cooked like a roast

    • 12 months ago
      Anonymous

      Its too spongy

  5. 12 months ago
    Anonymous

    Yes. Organ meats are good for you.

    • 12 months ago
      Anonymous

      heart is muscle not organ

      • 12 months ago
        Anonymous

        It's a muscular organ moron

  6. 12 months ago
    Anonymous

    I think you might actually be moronic.

  7. 12 months ago
    Anonymous

    I grind them up and mix with ground beef for meatballs and meat loaf. It's excellent for you, I've heard of it reversing heart failure in dogs. I'll fry little pieces rare and feed to my toddlers, they love it

  8. 12 months ago
    Anonymous

    Based heartposter.

    • 12 months ago
      Anonymous

      Cut to small slices and fry in butter over fire. A bit of salt & pepa and you have an ungodly treat

      • 12 months ago
        Anonymous

        Negr, buy a slow cooker and spoil yourself with a treat after 10 hours of cooking in 60 degrees celcius.
        A tongue in a radish sauce is godlike.

        • 12 months ago
          Anonymous

          Huh. This I have to try. Sous vide ok, if I get one? Any details on recipes?
          I have to wait till autumn, so I can get fresh moose tongue

        • 12 months ago
          Anonymous

          I usually pressure cooked my tongues

        • 12 months ago
          Anonymous

          Beef hearts are a hack because the western "EWWWW" factor means you get 3 lbs for basically nothing. Throw it in a crockpot, don't even season it. Make sure you get one with plenty of fat.

          I've been eating them for years and the only other people I've seen buy them are Indians and Bangladeshis.

          And yet after all that talk, I have never tried tongue.

          heart is muscle not organ

          You're going to lose this one.

        • 12 months ago
          Anonymous

          Does heart get tender in a slow cooker? I've had chicken hearts but they were very chewy.

    • 12 months ago
      Anonymous

      What the frick how are you still alive if you took it out

      • 12 months ago
        Anonymous

        No, he's adding another one. Heart needs a friend, you know

  9. 12 months ago
    Anonymous

    How are they compared to beef liver? I got some beef liver from the butcher once and I couldn't finish it. It was just too tough and I didn't like the taste. I even did the milk soak thing and cooked it with onions.

    • 12 months ago
      Anonymous

      Same as with liver, dont overcook it and it wont taste like... liver

  10. 12 months ago
    Anonymous

    >greeks ate them
    Everyone ate them. You think people were just throwing away half the animal or something?

    • 12 months ago
      Anonymous

      don't care about barbarians

  11. 12 months ago
    Anonymous

    Heart from many animals contains a shit ton of potassium, which is good in general, but if you start eating them every day, you will have too much potassium.

    • 12 months ago
      Anonymous

      Hello mr rabbi. How many foreskins did you collect today?

  12. 12 months ago
    Anonymous

    It's really healthy (because it's very lean, thus high protein, low fat), but not very pleasant to eat because it's so stringy. I like putting it in stew, though.

  13. 12 months ago
    Anonymous

    It's better and cheaper than eggs, eating a heart a day is equal to eating 2 dozen of eggs

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