Behold! >546 calories. >100g protein. >8g fat. >7g carbs. Why aren't you shrimp-maxxing anon?

Behold!
>546 calories
>100g protein
>8g fat
>7g carbs
Why aren't you shrimp-maxxing anon?

  1. 2 weeks ago
    Anonymous

    i got shrimp frozen and it said just to run them under water and eat and i dont know that i trust not getting a parasite

    • 2 weeks ago
      Anonymous

      just boil them bro

      • 2 weeks ago
        Anonymous

        gross they get tough

        • 2 weeks ago
          Anonymous

          Just do what I do:
          >Run under lukewarm water until dethawed
          >immediately throw them into a pan with butter (make sure the pan is big enough so they can all lay flat)
          >flip after 5 minutes, wait another 5 minutes until they're crispy
          >Add some panko or some shit and sauce, toss, eat right away

          • 2 weeks ago
            Anonymous

            this also makes them smaller and easier to eat large quantities, nearly all of the volume lost is just water evaporating away

    • 2 weeks ago
      Anonymous

      Obviously a parasite isn't gonna survive being frozen dude but yeah please learn elementary cooking skills

      • 2 weeks ago
        Anonymous

        freezing doesn't kill everything

      • 2 weeks ago
        Anonymous

        i got shrimp frozen and it said just to run them under water and eat and i dont know that i trust not getting a parasite

        Presumably they're cooked shrimp, that's pretty common

    • 2 weeks ago
      Anonymous

      Deep Freezing meats to below 25 degrees F for more than 2 weeks kills 99 percent of all parasites

      • 2 weeks ago
        Anonymous

        yet most freezers only go to 0F or 10 below. Stores are even less.

  2. 2 weeks ago
    Anonymous

    they expensive bro

    • 2 weeks ago
      Anonymous

      Nah just find a hibachi buffet near you

      https://i.imgur.com/ThqBzpE.jpg

      Behold!
      >546 calories
      >100g protein
      >8g fat
      >7g carbs
      Why aren't you shrimp-maxxing anon?

      Octopus and this are the shit. You can’t eat it all the time though or you’ll turn into a retard.

      • 2 weeks ago
        Anonymous

        >nah just find a place where they sell food for more than in grocery stores
        ?!?!?!

  3. 2 weeks ago
    Anonymous

    YOU WILL EAT ZE WATER BUGS

  4. 2 weeks ago
    Anonymous

    Heavy metal toxicity

    • 2 weeks ago
      Anonymous

      Only in caught fish, 90% of shrimp are farmed

      • 2 weeks ago
        Anonymous

        shrimp are low in dangerous heavy metal even when caught lol

        they expensive bro

        glad I live in a coastal region. I can shrimp 3 times/year over baitballs and fill my freezer with shrimp. between shooting deer/turkey, shrimping, fishing, and crabbing, I get 99% of my protein for free

        • 2 weeks ago
          Anonymous

          /comfy/

        • 2 weeks ago
          Anonymous

          >my time is free
          Imagine being unemployed.

          • 2 weeks ago
            Anonymous

            imagine not needing a job to sustain yourself

    • 2 weeks ago
      Anonymous

      Shellfish is so low in the food chain, it's not an issue.

  5. 2 weeks ago
    Anonymous

    I don't eat the bugs

  6. 2 weeks ago
    Anonymous

    allergic to shellfish

  7. 2 weeks ago
    Anonymous

    >he doesn't eat the poop vein for added fiber

  8. 2 weeks ago
    Anonymous

    Shrimp are nice, but taste really bland unless you rely on sauce or butter/fats defeating the purpose to a point. I can eat grilled chicken straight without issues for similar macros.

    • 2 weeks ago
      Anonymous

      Cocktail sauce is pretty minimal. The whole cup in OP pic is only 200 calories

    • 2 weeks ago
      Anonymous

      Hot sauce and lemon. You can find plenty of low cal sauces as well.

      i got shrimp frozen and it said just to run them under water and eat and i dont know that i trust not getting a parasite

      Are you dumb? Have you never cooked before?

      • 2 weeks ago
        Anonymous

        They make "precooked" frozen shrimp for the shit in OP's pic. I wouldn't personally trust it and prefer my shrimp crispy anyways though.

        • 2 weeks ago
          Anonymous

          Shrimp was bought and made fresh at a deli. Cope, seethe, dilate, etc

  9. 2 weeks ago
    Anonymous

    >you vil eat ze bugs
    im just not going to

  10. 2 weeks ago
    Anonymous

    You do eat the shells too right IST?

    • 2 weeks ago
      Anonymous

      unironically yeah. boiled shells are kinda soft so I stopped eating them but I used to eat them. Baked or fried shells have no reason not to be eaten though theyre like chips.

  11. 2 weeks ago
    Anonymous

    You want the insulin spike from all the lean protein? Or add some butter or coconut oil, and salt.

    • 2 weeks ago
      Anonymous

      protein elicits hardly any insulin. Why would you ruin a perfectly good food with coconut oil? Some people here...

  12. 2 weeks ago
    Anonymous

    >not aquafarming shrimp for max financial and fitness gains
    Ngmi

    • 2 weeks ago
      Anonymous

      No way he's meeting FDA regulations.

      • 2 weeks ago
        Anonymous

        That’s not really his problem except when he sells to restaurants.

      • 2 weeks ago
        Anonymous

        You wouldn't need to. Go to a farmers market, ask a booth owner to see their recent FDA/USDA inspection results. Restaurants that buy local produce genuinely don't give a shit unless their product can be reasonably assumed to be causing consistent and regular food poisoning instances.

      • 2 weeks ago
        Anonymous

        You're no fun at all

    • 2 weeks ago
      Anonymous

      ~~*they*~~ fear the indoor shrimp farmer

  13. 2 weeks ago
    Anonymous

    the smell is disgusting

  14. 2 weeks ago
    Anonymous

    >Eating seafriends

    • 2 weeks ago
      Anonymous

      it's us or them
      no mercy for ocean-dwellers

  15. 2 weeks ago
    Anonymous

    good point, you convinced me op next time i go to the store im gonna buy some frozen srimp

  16. 2 weeks ago
    Anonymous

    you seriously expect me to believe that a shrimp fried this rice

  17. 2 weeks ago
    Anonymous

    And a days worth of sodium
    Pass

  18. 2 weeks ago
    Anonymous

    MAKE YOUR OWN SAUCE, bought shit are filled with toxins

  19. 2 weeks ago
    Anonymous

    I have high cholesterol, so my doctor told me not to eat shrimp too often.

  20. 2 weeks ago
    WhatGrip?WhatStock?

    Shrimp macros are good, and the price isn't terrible.

    I've always had my own skepticism regarding their status as a good bodybuilding source of protein due to their nature of being low on the food chain and le sea bugz memes, but for real.

  21. 2 weeks ago
    Anonymous

    >eating sea insects

  22. 2 weeks ago
    Anonymous

    i'm poor

  23. 2 weeks ago
    Anonymous

    Because 100g of shrimp is $4 on clearance or $5-6 normally.

    • 2 weeks ago
      Anonymous

      this, also in my shithole (Venezuela) its fucking expensive, like $8 or $10 for 150g

  24. 2 weeks ago
    Anonymous

    If you're cutting and you're not counting the cals from the sauce then you're ngmi.

  25. 2 weeks ago
    Anonymous

    I can get chicken breast for 2.99/lb. Shrimp will cost me 9.99/lb. That said, I like shrimp and it's a nice way to change it up.

  26. 2 weeks ago
    Anonymous

    Because they are more than 3 times more expensive than chicken breast, even if they are more protein dense they offer less protein per $

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