Best seasoning for eggs?

Black pepper and garlic powder or granulated garlic are a must to me.

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  1. 2 months ago
    Anonymous

    salt, pep, onion powder, ketchup

    • 2 months ago
      Anonymous

      Ketchup is goyslop

  2. 2 months ago
    BD

    BUTTER AND BLACK PEPPER

  3. 2 months ago
    Anonymous

    Furikake and onions sauce.

  4. 2 months ago
    Anonymous

    black pepper is great
    tried mustard today, was nice
    lao gan ma works for some people
    i personally like diced red onions marinated in lime juice, can eat a frickton

  5. 2 months ago
    Anonymous

    Anything more than
    >salt
    >pepper
    >butter
    is too much. Actual meat takes seasoning much better

  6. 2 months ago
    Anonymous

    Salt and pepper. Cook them in bacon fat for some more umami.

  7. 2 months ago
    Anonymous

    what happened to your manly sardines you gigantic homosexual? your eggs look disgusting, learn to cook them like a civilized person and not some crude, brute peasant. merry christmas.

    • 2 months ago
      Anonymous

      >what happened to your manly sardines
      Supplies are low

      • 2 months ago
        Anonymous

        >are
        *were

  8. 2 months ago
    Anonymous

    >plate full of poop

  9. 2 months ago
    Anonymous

    Mozzarella cheese, salt pepper
    Monterey Jack cheese, salt pepper
    Hot sauce, Mexican blend cheese, salt
    Trips of truth

  10. 2 months ago
    Anonymous

    Either your dog just threw up, or you scooped a plateful of sweepings from a restaurant kitchen floor, which is it?

  11. 2 months ago
    Anonymous

    Everything bagel seasoning

  12. 2 months ago
    Anonymous

    Cooked in butter, seasoned with garlic power, salt, and pepper. Sometimes some onion powder, and oregano

  13. 2 months ago
    Anonymous

    garlic, onion, and steak seasoning. Make them with butter

  14. 2 months ago
    Anonymous

    Lil bit of hot sauce does the trick for me. Or taco sauce if I’m out of Texas Pete

  15. 2 months ago
    Anonymous

    Diced garlic and onions cooked in a little olive oil (optionally add minced beef). I then add salt, pepper, and a little ginger and paprika. I beat my eggs with a little bit of milk and pour it over the shit, mix it and serve it with chives on top.
    Keeps me full the whole day.

  16. 2 months ago
    Anonymous

    Onions sauce

  17. 2 months ago
    Anonymous

    Marinara

  18. 2 months ago
    Anonymous

    Wow op that looks like shit, frick you and die

  19. 2 months ago
    Anonymous

    salsa or pico

  20. 2 months ago
    Anonymous

    you can put almost anything on eggs. kimchi is goated though and is good for your stomach.

    • 2 months ago
      Anonymous

      i like kimchi. but kimchi on eggs sounds gross.

  21. 2 months ago
    Anonymous

    Just a little salt, I can't handle black pepper.

    Source: am a honkey

  22. 2 months ago
    Anonymous

    Chicken seasoning, lemon powder, pepper, salt.

  23. 2 months ago
    Anonymous

    Why would I season eggs, I love the taste of eggs.

  24. 2 months ago
    Anonymous

    Take the norfpill

  25. 2 months ago
    Anonymous

    Salt, pepper and paprika is my go to. A good variation is frying the eggs on little bit of pesto, or adding cottage cheese

  26. 2 months ago
    Anonymous

    Salt, pepper, butter. I'll try paprika today.
    Love me eggs.

  27. 2 months ago
    Anonymous

    Salt and pepper. Everything else is try hard homosexualry.
    /thread

  28. 2 months ago
    Anonymous

    Anyone else get nauseous eating eggs in the morning but not in the evening?

  29. 2 months ago
    Anonymous

    Fresh parsley and onion powder

  30. 2 months ago
    Anonymous

    >mayonnaise
    >salt pepper
    >Dijon
    >paprika
    Egg salad, yummy yummy

  31. 2 months ago
    Anonymous

    I personally don't even salt my eggs. It's simple.

    4 eggs
    1 tablespoon butter
    1-2 oz of aged cheddar

    Shred or slice your cheese into small pieces.
    Whisk your eggs.
    Butter should be able to melt and be as hot as possible without browning.
    Add the eggs and the cheese to your pan and scramble, turning down the heat or turning off the heat to rely on the residual heat of the pan.

    No need for salt since the butter and cheese already has it. No need for any other spices since the cheese will provide a lot of flavor by itself

  32. 2 months ago
    Anonymous

    Adding rosemary is an absolute game changer. I get fresh rosemary from a friend then I let it dry then blend it into a powder. A large pinch sprinkled over eggs makes them even better.

    I occasionally add cumin but not as much anymore

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