Bros what is the best cooking oil to use?

  1. 4 months ago
    Anonymous

    >sneed oil

  2. 4 months ago
    Anonymous

    Lard.

  3. 4 months ago
    Anonymous

    butter

  4. 4 months ago
    Anonymous

    cummies

  5. 4 months ago
    Anonymous

    I only use Heart Healthy™ vegetable oils

  6. 4 months ago
    Anonymous

    Opposite of what incel shills tell you on a basket weaving forum

  7. 4 months ago
    Anonymous

    Extra virgin olive oil sourced from California. Butter is a good one too depending on ancestry. Indians and most whites (especially Northern and North West Europeans) will do well with butter.

  8. 4 months ago
    Anonymous

    Avocado oil or ghee for high heat cooking, like searing meat. Olive oil or butter for everything else

    • 4 months ago
      Anonymous

      This anon has it right. Do not cook with virgin olive oil, the whole point of it being virgin is to lower its smoke point.

      • 4 months ago
        Anonymous

        Virgin olive oil is all I can find, how do you unvirgin it?

        • 4 months ago
          Anonymous

          By heating it. Virgin means it was extracted by mechanical means only, meaning no heat or solvents were used. Regardless, don't heat it as it contains a good amount of PUFA and that shit will oxidize immediately. Non-virgin oil comes pre-destroyed from the factory and shouldn't be consumed to begin with. Use a stable fat to cook with.

        • 4 months ago
          Anonymous

          Stick your dick in it

      • 4 months ago
        Anonymous

        Wrong.

        Virgin has all the antioxidants and smoke point does not affect anything because the food absorbs the heat and the oil stops smoking.

        • 4 months ago
          Anonymous

          >adam ragusea

  9. 4 months ago
    Anonymous

    It all depends on what you're cooking. A good go to is canola oil

  10. 4 months ago
    Anonymous

    no oil

  11. 4 months ago
    Anonymous

    Butter/ghee (clarified butter), coconut oil, olive oil, avocado oil. These are all fine, but be aware of stuff like what heat they are good for and smoke point etc. Not all oils are ideal for all purposes.

  12. 4 months ago
    Anonymous

    Tallow is the most forgiving.
    Butter is the tastiest.

  13. 4 months ago
    Anonymous

    Bacon grease.

  14. 4 months ago
    Anonymous

    Irrelevant.

  15. 4 months ago
    Anonymous

    There needs to be a word for highly-processed cooking oil. Goygrease? Goil, goyl?

    • 4 months ago
      Anonymous

      >Goyl

  16. 4 months ago
    Anonymous

    Extra virgin olive

  17. 4 months ago
    Anonymous
  18. 4 months ago
    Anonymous

    Pecan

  19. 4 months ago
    Anonymous

    Corn oil, despite even doctors calling it the worst thing after hitler no one in my family has healt/blood pressure problems despite being the only oil we use. I even tried replacing it with butter for a month to see if I noticed any problems and it made no difference other than taste.
    I'm mexican though so corn is in my blood, hwhwhytte bois may not apply

    • 4 months ago
      Anonymous

      >I'm mexican though so corn is in my blood
      Lol

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