Carnivore's stomach acid is so strong it can digest pennies.

Carnivore's stomach acid is so strong it can digest pennies.
A human can end up in the hospital for undercooking a fish.

Your diet is a meme.

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  1. 1 year ago
    Anonymous

    Only if the fish is bad or you have issues with your gall bladder or PH.

    Humans have incredibly acidic stomachs. One of the highest.

    • 1 year ago
      Anonymous

      >one of the highest
      >can die from undercooked meat
      >meanwhile cheetahs can eat maggot ridden rotten corpses and kill every single bacteria

      • 1 year ago
        Anonymous

        >meanwhile cheetahs can eat maggot ridden rotten corpses and kill every single bacteria
        cheetahs eat fresh kills. Perhaps you're thinking of hyenas?

      • 1 year ago
        Anonymous

        Nobody dies from undercooked meat

      • 1 year ago
        Anonymous

        https://i.imgur.com/RWBcbWN.jpg

        Carnivore's stomach acid is so strong it can digest pennies.
        A human can end up in the hospital for undercooking a fish.

        Your diet is a meme.

        yes humans are not carnivore's, we're omnivores. Everyone knows this and its not new. Also it's easily observable because humans fricking eat everything. OP the type of guy to argue that a lion is actually a herbivore because he read it in a book instead of just observing nature.

      • 1 year ago
        Anonymous

        >meanwhile cheetahs can eat maggot ridden rotten corpses and kill every single bacteria
        somebody who doesn't shit about wildlife, animals are full of maggots and parasites

    • 1 year ago
      Anonymous

      Humans have more acidic stomach pH than many carnivores, nearing vulture stomach acid. Humans are also very resilient to food poisoning. It has been suggested that early humans might have stolen kills from carnivores by chasing them off in packs of spearmen.

      • 1 year ago
        Anonymous

        Only if the fish is bad or you have issues with your gall bladder or PH.

        Humans have incredibly acidic stomachs. One of the highest.

        Absolute delusion

        • 1 year ago
          Anonymous

          Dogs for example have higher gastric pH than humans, which is a problem for gastroenterological models.
          https://www.sciencedirect.com/science/article/pii/S0939641199000703?casa_token=oHBfYl7uQy0AAAAA:gmkccVuQcD_U1xx7XWhUat4FF-XdpU_H17IrgbtPapq29WVn_Nwgbn7zevBcC0Rew_5_inmE#BIB13

          Human stomach pH is ~1.3 in fasted state and ~4.9 during a meal.
          https://link.springer.com/article/10.1023/A:1018970323716

        • 1 year ago
          Anonymous

          pH is on a log scale. Human stomach pH is between 1.3 and 2. 1M hcl is 1 or less and acetic acid is 2.5 i believe. Not necessarily weak acidity if you ask me. Consider that as humans we love fermented foods like cheese, kimchi, dry aged meat etc

        • 1 year ago
          Anonymous

          >Absolute delusion
          i saw a video in the philipines they collect meat from garbadge bins, recook it and eat it.. in china they take oil from the sewers, filter it, and reuse it.. all over asia people eat raw fish and raw meat.. all over europe people eat tripes and entrails.. people routinely consume poisons for leisure, like coffee, tea, alcohol, nicotine, thc, cocaine, and you are telling me humans have weaker stomachs than lions that and cheetahs that can only eat fresh kills.. humans literally eat rotten food all the time, cheese, fermented vegetables, kefir, beer, we trive eating rotten and dead stuff, lions and cheetahs can only eat meat or they die, humans are the top of the food chain.. stop being a homosexual and falling for the humans are weak meme

    • 1 year ago
      Anonymous

      Humans have more acidic stomach pH than many carnivores, nearing vulture stomach acid. Humans are also very resilient to food poisoning. It has been suggested that early humans might have stolen kills from carnivores by chasing them off in packs of spearmen.

      https://i.imgur.com/kWHFQpl.jpg

      Carnivores like wolves HAVE to kill their prey and eat their intestines quickly because microbes, insects, and other detrivores will come over and make the meat unsafe to eat for even them.
      Give up, Moxyte. Your friend, who carried most of your burden did the right thing and gave up.

      Dogs for example have higher gastric pH than humans, which is a problem for gastroenterological models.
      https://www.sciencedirect.com/science/article/pii/S0939641199000703?casa_token=oHBfYl7uQy0AAAAA:gmkccVuQcD_U1xx7XWhUat4FF-XdpU_H17IrgbtPapq29WVn_Nwgbn7zevBcC0Rew_5_inmE#BIB13

      Human stomach pH is ~1.3 in fasted state and ~4.9 during a meal.
      https://link.springer.com/article/10.1023/A:1018970323716

      Food poisoning is caused by swallowing certain germs or toxins that contaminate food. Having an acidic stomach may not protect you from food poisoning, as some germs can survive in acidic environments and some toxins are not affected by acid123.

      The best way to prevent food poisoning is to follow good food safety practices, such as washing your hands and dishes, cooking meat thoroughly, refrigerating perishables promptly and avoiding cross-contamination45.

      If you have food poisoning, you may experience symptoms such as nausea, vomiting, diarrhea, abdominal pain and fever. You should drink plenty of fluids to avoid dehydration and eat bland foods that are easy to digest. You should also avoid foods and drinks that can irritate your stomach, such as dairy products, caffeine, alcohol and spicy foods67.

      If your symptoms are severe or last more than a few days, you should see a doctor for treatment.

      Do you have any other questions about food poisoning?

      • 1 year ago
        Anonymous

        >Food poisoning is caused by swallowing certain germs or toxins that contaminate food. Having an acidic stomach may not protect you from food poisoning, as some germs can survive in acidic environments and some toxins are not affected by acid123.
        >The best way to prevent food poisoning is to follow good food safety practices, such as washing your hands and dishes, cooking meat thoroughly, refrigerating perishables promptly and avoiding cross-contamination45.
        Yeah I know. For wild animals, however, this means avoiding meat that doesn't smell appetizing.

        • 1 year ago
          Anonymous

          >implying
          Wild animals are not immune to food poisoning. They can pick up harmful residues from their environment and the food they eat, such as bacteria, parasites, viruses, prions, and poisons. Some of these contaminants can cause serious illness or death in wild animals.

          Smelling meat is not a reliable way to avoid food poisoning. Some meat may smell appetizing but still be contaminated with harmful microorganisms or toxins. Some wild animals may have a natural smell that resembles rotting meat, which could confuse other predators. Some wild animals may also have a strong sense of smell that allows them to detect meat buried deep underground, which could expose them to more risks of spoilage.

          Therefore, avoiding food poisoning for wild animals means more than just avoiding meat that doesn’t smell appetizing. It also depends on factors such as the source of the meat, the presence of contaminants, and the animal’s immune system and digestive system.

    • 1 year ago
      Anonymous

      braciosaur eat stones.

  2. 1 year ago
    Anonymous

    Carnivores like wolves HAVE to kill their prey and eat their intestines quickly because microbes, insects, and other detrivores will come over and make the meat unsafe to eat for even them.
    Give up, Moxyte. Your friend, who carried most of your burden did the right thing and gave up.

  3. 1 year ago
    Anonymous

    Black person, human stomach acid can digest planes and cars, who the frick cares about a fricking penny?

  4. 1 year ago
    Anonymous
  5. 1 year ago
    Anonymous

    Blame the caveman that invented cooking

  6. 1 year ago
    Anonymous

    A diet of pennies doesn't make much cents.

    • 1 year ago
      Anonymous
    • 1 year ago
      Anonymous

      Yo

  7. 1 year ago
    Anonymous

    Herbivore stomachs are so ineffective that their dung still has 50% of the nutrients in it, which leads to behavior like pic related

    • 1 year ago
      Anonymous

      Elephant's just helping his constipated bro out

  8. 1 year ago
    Anonymous

    hydrochloric acid can't dissolve copper without another oxidizing agent, moron

    only the zinc interior of the pennies would be dissolved, and that would occur irrespective of acid concentration

  9. 1 year ago
    Anonymous

    >NO DUDE YOU DONT GET IT HUMANS MIGHT GET SICK IF YOU UNDERCOOK SIX DAY OLD FISH THAT'S BEEN SITTING IN A REFRIDGERATOR AFTER SPENDING A DAY TOUCHING A BUNCH OF DIRTY SURFACES IN A FOOD PROCESSING PLANT AFTER GETTING TOSSED IN THE CARGO HOLD OF A FISHING SHIP
    >THUS YOU'RE NOT SUPPOSED TO EAT MEAT
    if you eat fresh meat from an animal that you literally just shot, you have 0% chance of contracting a bacterial infection in your stomach
    you're going to contract intestinal parasites from literally anything you eat just like an animal would if you don't fully cook it
    there was a video just the other day of a brown bear on a game cam trailing a 30 foot long tapeworm out of its ass

    you're exponentially more likely to get sick from romaine lettuce than you are even uncooked chicken

    • 1 year ago
      Anonymous

      >there was a video just the other day of a brown bear on a game cam trailing a 30 foot long tapeworm out of its ass
      something like this?

  10. 1 year ago
    Anonymous

    what a fool there are plenty of people in japan who eat raw fish and raw eggs daily. Only unhealthy people with sickly guts can't handle raw food.

    • 1 year ago
      Anonymous

      the funny thing with raw eggs is that the only reason you're not supposed to eat them is because factory-raised poultry is notoriously sickly, and they wash the protective mucus off the egg. you can eat room-temperature eggs from your next door neighbor that raises chickens literally every day and never get salmonella fitzgerald.
      the fish isn't a great example because raw tuna and salmon should be flash-frozen if eaten raw because they can carry parasites. But bacterially, you're generally fine.
      most of the problem with food safety comes from parasite tissue cysts. It has nothing to do with your stomach "not being designed for meat" and everything to do with "people don't like to have worms hanging out of their ass like literally every other carnivore species"

      • 1 year ago
        Anonymous

        I eat raw eggs from factory raised poultry in America and never had a problem.

        • 1 year ago
          Anonymous

          yeah, me either, I was basically just saying that unless you're brutally unlucky, the FDA's guidance on raw eggs is 100% CYA and not really based in reality

  11. 1 year ago
    Anonymous

    >undercooking fish
    who wants to tell him about sushi?

    • 1 year ago
      Anonymous

      All sushi grade fish is flash frozen, otherwise enjoy your anki worms.
      BTW every single fish from the sea has worms.

      t. fishmonger

      • 1 year ago
        Anonymous

        >t. fishmonger
        I bow to the fishmonger

  12. 1 year ago
    Anonymous

    Only because of parasites, which also frick up carnivores

  13. 1 year ago
    Anonymous

    >there are people in this thread who think animals in the wild never catch food poisoning or parasites
    People who didn't finish high school shouldn't have internet access.

    • 1 year ago
      Anonymous

      These homies still think chimps can rip people's arms off.

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