Chciken breast has insane macros, how do you make this shit edible? And without rice or pasta or some other carb to mask the taste. I want to go on a chicken breast only diet for my cut
Chciken breast has insane macros, how do you make this shit edible?
you stop being a pussy gay and eat it
>salt
>pepper
>into pan
>fry until 150F
>enjoy
beef mogs because micronutrients
my bro have you heard of condiments
beat the shit out of it with a meat hammer and then chop it up into pieces b4 cooking
protein only diet is very unhealthy to do for more than a couple weeks
rabbit starvation syndrome
Bell peppers, eggplant, any veggies that would pair with it, cook it saucy rather than just having it dry
Unless you're against vegetables too. Which I realise now I wrote as a joke but fuck I remembered I'm on IST
plants are trying to kill you
good thing I eat them before they try anything funny then
How do you retards struggle so fucking much with making chicken breast taste decent. You can do almost anything with it you fucking retards.
>Blackened
>Lemon pepper
>Any premade cajun seasoning
>Any premade mexican seasoning
>Curry
>Literally just salt, pepper, and garlic
>Honey sriracha
>Almost anything else you can think of
Chicken breast is a blank canvas. Take whatever flavors you like and add it to it you goddamn monkeys.
wypipo dont season they chicken
>paprika
>black pepper
>a little bit of lemon
>coriander or salsa
aand a nice meal is done
>verification not required
>how do you make this shit edible
uuh by cooking it
could always do a stir fry but with lettuce or spinich instead of rice.
cut up the breast into small pieces
fry up your chicken with any sauce or seasoning
grab some mushrooms, bell peppers, broccoli, any other veggie you like, mix it in with the sauce if you had some
pepper it and you're good to go. meal preppable too
just add some herbs and salt
My go-to because I'm too lazy to marinate the day before:
>cut chicken breast into thin strips
>cut up bell pepper and sweet onion
>cook pepper and onion in pan over low heat
>take veggies out when they're starting to brown (but DON'T remove the juices)
>cook chicken breast over medium-low heat until starting to brown
>throw veggies back in and cook until chicken is to your liking
The chicken soaks up the taste from the vegetables so it doesn't taste like bland styrofoam.
>filled with hormones and antibiotics
>filled with shit that turns the freakin frogs GAY
not recommended
how do you think those breasts got so big bitch
i never eat chicken or pork or turkey
grass fed beef or wildcaught fish only
i put oil or lard into a pan, about a tablespoon, then place my half of chicken breast cut into fillets, salt them, cover and turn on medium. I dont keep track of time but about 5 min later i remove the cover and flip the pieces. 3-4 min later i flip again and turn of the fire. You get good golden chicken with some crisp to them. I season them with paprika after putting them on plate so i can use the same pan tommorow cause im a dusgusting fuck
Popeyes
>Cut the breast in half, length wise so you have two pieces with more consistent thickness
>season with salt & pepper
>mix whatever your favorite blend of seasonings is into some mayo
>coat your chicken pieces with this
>lay chicken on a lightly oiled baking sheet
>option to put a layer of cheese (or bread crumb topping) over the chicken now
>16 minutes at 425F