Chicken breast has gotten really fucking expensive.

Chicken breast has gotten really fucking expensive. I've resorted to making burgers from ground thigh meat but I'm getting bored of it.

What should I buy to diversify my protein intake? It's rough getting 190 grams per day

  1. 1 month ago
    Anonymous

    >Chicken breast
    >bored
    Woman detected.

  2. 1 month ago
    Anonymous

    pork tenderloin

  3. 1 month ago
    Anonymous

    >eating chicken breast ever
    thighs only.

    • 1 month ago
      Anonymous

      This. Who eats breasts? It's the shittiest cut of meat on the bird.

  4. 1 month ago
    Anonymous

    eggs milk and yogurt
    eggs milk and yogurt
    eggs milk and yogurt
    eggs milk and yogurt
    EGGS MILK AND YOGURT

    • 1 month ago
      Anonymous

      yogurt is goyslop

      • 1 month ago
        Anonymous

        da fuk dey puttin in da yog maine??

    • 1 month ago
      Anonymous

      yogurt ends up being like $1 per 20g of protein, what a fucking ripoff

      • 1 month ago
        Anonymous

        >food choices are made not to balance dietary efficiency, variety, and enjoyment of the food
        >but only in terms of price per gram of protein
        If this is what it means to make it why do you want to make it?

  5. 1 month ago
    Anonymous

    >not eating beef every day
    I've eaten new york strips or ribeyes or burgers every day for 2 months kek
    It's now cheaper to get choice strips ($7.99/lb when on sale which is always) here in Chicago than it is Chicken

    • 1 month ago
      Anonymous

      I wish I could but I live in Slav country so people don't really eat steak. All the stuff we have is imported so a lot more expensive. Even beef shoulder or other cheap stew cuts are more expensive than chicken.

  6. 1 month ago
    Anonymous

    Liver once a week.
    Shit is packed with nutrients.

    • 1 month ago
      Anonymous

      advice on how to prepare it?

      I've never had anything like it. I want to like it but im sensitive to textures and can't stomach seafood and im thinking I'll have a hard time with it.

      • 1 month ago
        Anonymous

        patee is pretty good and theres no texture issue. easy to make too. but if you dont like the taste your only real option would be to blend it and add it to a bolognese for example

  7. 1 month ago
    Anonymous

    I just bought 3lbs of chicken breast for 20 bucks and there was a 1 per person sign. Anybody know why we're having a shortage, other than the usual US turning into a 3rd world country shenanigans.

    • 1 month ago
      Anonymous

      >why we're having a shortage
      Chicken fire

  8. 1 month ago
    Anonymous

    A kilo of chicken breast is $5 where i live

Your email address will not be published.