Explain Greggs to a foreigner. Is it the reason bongs are fat?

Explain Gregg’s to a foreigner. Is it the reason bongs are fat?

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  1. 2 years ago
    Anonymous

    Ah lads I was racist again today

    • 2 years ago
      Anonymous

      not racist just don like em
      luv me crisps
      simple as

    • 2 years ago
      Anonymous
      • 2 years ago
        Anonymous

        >48 minutes ago
        >47 minutes ago
        >49 minutes ago
        Why doesn't the timeline add up in the first 3 posts?

        • 2 years ago
          Anonymous

          Different time zones anon

          • 2 years ago
            Anonymous

            Different time zones in England?

            • 2 years ago
              Anonymous

              Yeah, the line runs down through Greenwich. Hence greenich mean time. People on the east of the line in east anglia etc are 2minuted ahead of those on the west of the line

    • 2 years ago
      Anonymous

      Keep up the great work anon.

  2. 2 years ago
    Anonymous

    It's a bakery, they sell sweet and savory, most davory is flakey pastry with some kind of meat filling (google pasty and sausage roll), and the sweet stuff is mostly small cakes and tarts. It's unhealthy and calorie dense (pastry, duh), but frick me if it's not delicious.

    It's not the reason we're fat, that's mostly down to the Americanization of our diets, food standards and work/life culture (office pleb desk jockeys held in higher regard that skilled manual labour or trades). Plus the general decline of our public spaces due to criminals, social scum and veing sold off to private interests.

    Britain's problem is we looked to America instead of Europe for cultural and economic models. The greedy old heebs that run this country love it because it makes the population fat, stupid, lazy and greedy, and therefore easier to manipulate.

    Greggs is frickin mint tho

    • 2 years ago
      Anonymous

      What's with the random anti semitism thrown in there?

      • 2 years ago
        Anonymous

        It's not random
        When the israelite’s blood reds my knife

        Then my life is free from strife

        Hiding behind rocks and trees

        I’ll find them with greatest ease

        Make them get down on their knees

        Slaughter them despite their pleas

        Throw them in the ovens hot

        Soap and lampshades sold and bought

        Made of the israelites that we shot

        Mercy’s something I have not

        With the bomb and machinegun

        Blast at them and watch them run

        We will have a lot of fun

        Shoot and kill israelites one by one

        Rise up, O Salahuddin

        Great and brave Mujahideen

        Like the Sheikh Ahmed Yassin

        For the Love of Filistine

        At Al Aqsa we shall meet

        After Israel’s defeat

        Their dead bodies at our feet

        Taste of victory is sweet

        Jerusalem is calling me

        Asadullah Alshishani

        Jihad’s where you’re meant to be

        Come and set the captives free

        • 2 years ago
          Anonymous

          Beautiful

        • 2 years ago
          Anonymous

          Who's that, Radiohead?

          • 2 years ago
            Anonymous

            emeinem

        • 2 years ago
          Anonymous

          Reddit spacing. Go back

          • 2 years ago
            Anonymous

            I just copied the lyrics from https://jewlicious.com/2010/06/when-the-jews-blood-reds-my-knife/
            You dare talk to a white man like that? Get on your knees buck it's time to get broken

      • 2 years ago
        Anonymous

        Go back

      • 2 years ago
        Anonymous

        that's how you know you are reading a quality post. Subtle antisemitism enhances the argument, as opposed to overt screeching which ruins it.

      • 2 years ago
        Anonymous

        the queen's cousin is the senior member of the free masons and literally is the guy who personally molests every young boy in britain and fricks their wife on their wedding night

        so you can't be saying bad shit about the people who are actually responsible or you'll get a visit from the paddy wagon

      • 2 years ago
        Anonymous

        have a nice day israelite

    • 2 years ago
      Anonymous

      Don’t blame America for your fatties. The U.K. just has the same problems we do.

    • 2 years ago
      Anonymous

      Greggs will usually be the worst bakery you can find on the high street

      • 2 years ago
        Anonymous

        This homie never had poundbakery.
        truly revolting shite

        • 2 years ago
          Anonymous

          Two pasties for a pound though.

          • 2 years ago
            Anonymous

            “Pastries”
            it’s literally all just overdone greasy pastry. With a gob of the student employee behind the counters phlegm in the middle

            • 2 years ago
              Anonymous

              >With a gob of the student employee behind the counters phlegm in the middle
              Corr I hope it's a bird

              • 2 years ago
                Anonymous

                >the bird

              • 2 years ago
                Anonymous

                nah, the simpson fella isn’t covered in fake tan to the gills. can’t be a UK chick

    • 2 years ago
      Anonymous

      damn at the start of the paragraph I thought you were dropping bars

    • 2 years ago
      Anonymous

      >but frick me if it's not delicious.
      >Greggs is frickin mint tho

      It's fricking flavourless goyslop you utter pleb.

      • 2 years ago
        Anonymous

        Bollocks. Gregg's is boss.
        If it was open now, I'd go and get a sausage, cheese and beans melt. Or two. Gonna buy them tomorrow, first thing, and have them with some Tabasco.

        • 2 years ago
          Anonymous

          U fat c**t

          • 2 years ago
            Anonymous

            Bollocks. I'm lean.
            Gregg's is still boss.

            • 2 years ago
              Anonymous

              >Bollocks. I'm lean.

              Sure, you're just big-boned right? Definitely not a tubby c**t

              I currently live in the UK and have lived in many places. The UK is second only behind Germany for my preferred places to live. I love it. Just don't live in London.

              London is the best place to live in the UK though.

              • 2 years ago
                Anonymous

                Bollocks. 5'11, 160lbs.
                London's OK if you like being stabbed.

              • 2 years ago
                Anonymous

                >Bollocks. 5'11, 160lbs.

                Fatty

              • 2 years ago
                Anonymous

                >London is the best place to live in the UK though.

              • 2 years ago
                Anonymous

                >London is the best place to live in the UK though

                Ask me how I know you've never been north of Watford.

              • 2 years ago
                Anonymous

                >Ask me how I know you've never been north of Watford.

                North of Watford? Why on earth would anyone go up there? There is literally nothing up north but an economic dead-zone, a vast, barren, and toxic industrial wasteland full of foul creatures with webbed fingers and toes. It's bad enough seeing similar brown creatures in Tower Hamlets, let alone in the wilds of the north.

              • 2 years ago
                Anonymous

                Could go to Cumbria. It's nice.

      • 2 years ago
        Anonymous

        >pies are goyslop

        have a nice day you unoriginal hack. If I wanted to read a spastic chud take consisting of nothing but buzzwords and little thought then I'd be on /misc/ and not here

        • 2 years ago
          Anonymous

          >have a nice day you unoriginal hack. If I wanted to read a spastic chud take consisting of nothing but buzzwords and little thought then I'd be on /misc/ and not here

          Seething fatty detected. Greggs is open now lad, better run down to your local for your daily slop and pastry

    • 2 years ago
      Anonymous

      >Britain's problem is we looked to America instead of Europe for cultural and economic models
      Nice troll, but frankly it must be nice to live in some irrelevant backwater where you can blame the Greatest Nation for your every problem. Have fun bowing down to your new King Cuckles, truly a symbol of modern England.

    • 2 years ago
      Anonymous

      >it’s a bakery (innit)
      >they sell sweet and savory (yuh)

  3. 2 years ago
    Anonymous

    there are parts of the country where you can stand at the entrance to a greggs and see another greggs further down the same street.

    • 2 years ago
      Anonymous

      the greggs density is a pretty good heuristic for how far north you are

      • 2 years ago
        Anonymous

        People say this but there's a Greggs in every London high street. HOWEVER Newcastle is the only place I've seen a 24-hour Greggs

        • 2 years ago
          Anonymous

          https://i.imgur.com/g0zMZMu.png

          there are parts of the country where you can stand at the entrance to a greggs and see another greggs further down the same street.

          2 Greggs on Shields road

          Ashington has two as well but they're far apart

          • 2 years ago
            Anonymous

            I was in a service station and there were 2 Costa shops and three Costa machines in other shops.

          • 2 years ago
            Anonymous

            >shields road
            >ashington
            Nice classy places anon, clearly you are not from Ponteland.

            It's a bakery, they sell sweet and savory, most davory is flakey pastry with some kind of meat filling (google pasty and sausage roll), and the sweet stuff is mostly small cakes and tarts. It's unhealthy and calorie dense (pastry, duh), but frick me if it's not delicious.

            It's not the reason we're fat, that's mostly down to the Americanization of our diets, food standards and work/life culture (office pleb desk jockeys held in higher regard that skilled manual labour or trades). Plus the general decline of our public spaces due to criminals, social scum and veing sold off to private interests.

            Britain's problem is we looked to America instead of Europe for cultural and economic models. The greedy old heebs that run this country love it because it makes the population fat, stupid, lazy and greedy, and therefore easier to manipulate.

            Greggs is frickin mint tho

            Very much this. Post WW2 rationing ended with American culture and consumerism coming in to fill the void. What happens in america happens here five years later. Greggs is slop for the most part but they do great ham and egg stotties and corned beef pasties (think tinned corned beef mashed into mashed potato and onions, wrapped in puff pastry and baked).
            Their meat pies are utter shit, best going to a butcher for a pie.

    • 2 years ago
      Anonymous

      Oh so it's like how Dunkin' Doughnuts is in Boston.

      • 2 years ago
        Anonymous

        wtf?

    • 2 years ago
      Anonymous

      our goals are beyond your understanding

      • 2 years ago
        Anonymous

        Nobles Amusement didn't sell out - Greggs had to buy two small commercial spaces with no adjunct walls instead, and hence could not expand into a single, bigger shop.
        Fricking zased move from Noble Amusements. Wouldn't even take 1billion. Just to frick with them.

    • 2 years ago
      Anonymous

      So it's like Zabka in Poland.

      • 2 years ago
        Anonymous

        Frog shop hot dogs are pretty lit.

    • 2 years ago
      Anonymous

      In my hometown there are three dunks within two miles

  4. 2 years ago
    Anonymous

    It's a pastry shop that sells shit like sausage rolls, pizzas, hot/cold sandwiches, and plenty of sweet things like chocolate chip cookies, doughnuts and brownies
    Like that other anon said, it's unhealthy as frick but incredibly delicious

    • 2 years ago
      Anonymous
      • 2 years ago
        Anonymous

        mmm, beige

        • 2 years ago
          Anonymous

          What colour do you exoect pastry to be, you mong

      • 2 years ago
        Anonymous

        >a sosig roll costs the same, if not more than a bag of spinach, a tub of greek yogurt etc
        >on top of it being more expensive, you actually have to prepare the food
        >why are people so fat?
        i dont eat the goyslop, but i get why people do

        • 2 years ago
          Anonymous

          if not less*

        • 2 years ago
          Anonymous

          Theres a greggs clone in england as well called pound bakery, where, you can probably guess, everything is either £1 or 2 for £1.
          In University when i was purely CICO (i still do cico but care way more about macros) my tea most nights was 2x Cheese Pasty (1000 calories) for £1. Fricking delicious as well. The cookies and cakes from there are ridiculously tasty for £1. I I go there without fail on my maintenance days (eat whatever I want but limited to my daily maintenance, I also walk double the amount that day)

          • 2 years ago
            Anonymous

            lol don't tempt me I could walk a 5 mile round trip and live on this diet

          • 2 years ago
            Anonymous

            >tea
            which meal of the day is this I don't know british meals

            • 2 years ago
              Anonymous

              In England there's three meals:
              Breakfast
              Dinner (lunch in America)
              Tea (dinner in America)

              • 2 years ago
                Anonymous

                This depends on the region. In the South you get:
                - Breakfast (this one’s obvious)
                - Lunch (midday meal)
                - Tea (light afternoon snacks, usually small cakes/pastries/light sandwiches served with tea, this generally is a social thing, and one wouldn’t have it everyday or by oneself)
                - Supper (evening meal)
                - Dinner (can be used to refer to your most substantial of the day, usually supper, generally used when talking about a meal out, a formal meal, or a special meal like a Sunday roast or a Christmas roast)
                People will have autistic arguments about what people in other parts of the country call things. In the South it’s considered poorgay to use “tea” to mean the main evening meal, for example, whereas that’s the norm in the North.

              • 2 years ago
                Anonymous

                No one uses tea or supper anymore, at least in the south, and the south is all that matters. It’s breakfast, lunch and dinner, like everywhere else.

              • 2 years ago
                Anonymous

                US Deep South here. I find it so endearing that we still kept the old British customs of tea. The rest of the US doesn't matter here. Tea is known as the "table wine of the South". And yes there are classes here too. Upper middle class still has the British cultural traditions..everyone else doesn't care.

              • 2 years ago
                Anonymous

                I’m from the Home Counties, and the better off people here still use tea and supper in the way I described. I’ll admit that dinner has taken over in most places in the country, but not everywhere.

              • 2 years ago
                Anonymous

                thatcherpilled

              • 2 years ago
                Anonymous

                but the south is the irrelevant paki ridden shithole part. the north is literally england. the south is some middle eastern abomination full of trannies and nigerians

            • 2 years ago
              Anonymous

              Depends where you live.

          • 2 years ago
            Anonymous

            How do you know what calories are in those? Never been in a poundbakery but there's one near my uni, are there nutritional labels on every damn food or something? Can't find a PDF of their nutritional info online like with most places. Appreciate it if anyone could lmk lads, I'm a bit OCD when it comes to macro counting.

            • 2 years ago
              Anonymous

              Every business with over 250 employees has to show calories on their menus now so the info should be in store or online somewhere. Although, I reckon the quality of meat they use means that it is irregular because they just throw random chunks of animals into a blender for the pasty fillings

        • 2 years ago
          Anonymous

          Because they're fricking thick. It's much easier to keep costs down if you prepare your own food because of scale and the ability to change ingredients by season. Overall it is far less expensive to prepare your own healthy food than eat commercial slop every day. Shit tier food is only cheaper in the immediate, which is the only future stupid people can comprehend.

      • 2 years ago
        Anonymous

        how do they keep the meat pastries warm in there?

        • 2 years ago
          Anonymous

          the heat of the lamps warms the food

        • 2 years ago
          Anonymous

          They don't need to. Greggs are often on high streets and are always fricking sold out of sausage rolls, the daft c**ts

        • 2 years ago
          Anonymous

          They don’t. They avoid paying a tax on serving hot food by not keeping it heated. They just constantly cook more. Hence 75% of the time when you go to greggs the food is cold. The other 25% it’s red hot out of the oven. This means that people mistake them for a hot food shop. Seriously. There was a big fuss about it

      • 2 years ago
        Anonymous

        >steak bakes are £1,75 now

        This cost of living crisis must end.

    • 2 years ago
      Anonymous

      60p for a fockin jinjabrid man?

      • 2 years ago
        Anonymous

        Inflation's a b***h.

        • 2 years ago
          Anonymous

          Not really. It's simply an effort to liquidate the middle class. Inflation is easily managable through responsible monetary policy (see: not printing 100s of billion of and sending a decent chunk of it to a war that was intentionally perpetuated by a goytoy politician)

    • 2 years ago
      Anonymous

      Damn that caramel doughnut got me going

    • 2 years ago
      Anonymous

      >incredibly delicious
      Only if you've never been to an independent or high quality bakery shop

    • 2 years ago
      Anonymous

      >incredibly delicious
      Ever been to a French bakery or patisserie? Or an European one? Oh, what am I saying, of course you haven't.

      • 2 years ago
        Anonymous

        I haven't left the country since I was 14.
        Help.

      • 2 years ago
        Anonymous

        >incredibly delicious
        Only if you've never been to an independent or high quality bakery shop

        The only person who could ever think Gregg's is anything other than slop for the lowest common denominator is someone who has never been to an actual bakery

      • 2 years ago
        Anonymous
        • 2 years ago
          Anonymous
      • 2 years ago
        Anonymous

        Japan does patisserie better than French now.
        It’s much more high end. But back to Greggs. It’s cheap fodder. That’s all.

      • 2 years ago
        Anonymous

        Any kind of meat based pastry sold on the continent is invariably shit but the cheese things are quite good.

      • 2 years ago
        Anonymous

        https://i.imgur.com/bF3n5ph.jpg

        kek

    • 2 years ago
      Anonymous

      so it's like a kwik trip without the Gasoline

  5. 2 years ago
    Anonymous

    It's not the sole reason but it's typical of the sort of goyslop 90% of the country eats and considers normal food. In most towns it's hard to find real food that isn't some sort of bready shite.

    • 2 years ago
      Anonymous

      >In most towns it's hard to find real food that isn't some sort of bready shite.
      THIS
      this country's obsessed with fricking bread

  6. 2 years ago
    Anonymous

    It’s the front half of a 7-Eleven minus the nicotine? Bust. Of course bongs will say it’s delicious. What frame of reference do they have?

    • 2 years ago
      Anonymous

      Cos steak bakes are fricking king

    • 2 years ago
      Anonymous

      steak bake and a pizza slice will do you some good lad

    • 2 years ago
      Anonymous

      Yeah but you mutts aren’t one to speak. Your food tastes of chemicals and you put vegetable oil on all of your fruit. I couldn’t even get a punnet of blueberries over there that didn’t contain vegetable oil.

  7. 2 years ago
    Anonymous

    luv greggs
    'ate poles
    simple as

    • 2 years ago
      Anonymous

      Ty kurwo jebana you're only able to talk shit about white immigrants as the moment you say something about brown or black you'll lose more than your fooking TV license innit

      • 2 years ago
        Anonymous

        Don’t you have a toilet to clean, lad?

    • 2 years ago
      Anonymous

      British George Floyd looks like 5 people I’ve seen in Liverpool. Crazy how similar the fatties in England look

      • 2 years ago
        Anonymous

        Being obese strips away all defining features like jawline, collarbone, and waist-hip-ratio.

  8. 2 years ago
    Anonymous

    I only ever see pale anaemic fatties eating there tbqhwu

  9. 2 years ago
    Anonymous

    Everything in there is luke warm at best to avoid hot food tax

  10. 2 years ago
    Anonymous
    • 2 years ago
      Anonymous

      Wtf is that face

  11. 2 years ago
    Anonymous

    Scotland are the Kings of greggs, followed by London.

    • 2 years ago
      Anonymous

      London isn't that high up looking at per capita or by land area.

      Theres a greggs clone in england as well called pound bakery, where, you can probably guess, everything is either £1 or 2 for £1.
      In University when i was purely CICO (i still do cico but care way more about macros) my tea most nights was 2x Cheese Pasty (1000 calories) for £1. Fricking delicious as well. The cookies and cakes from there are ridiculously tasty for £1. I I go there without fail on my maintenance days (eat whatever I want but limited to my daily maintenance, I also walk double the amount that day)

      I always preferred PB to Greggs, tastes as good but much cheaper.

      • 2 years ago
        Anonymous

        Londoners look down on Greggs as its considered a white working class outlet. But every street in London has the same bready shite panini garbage being sold it just isn't Greggs. People here are obsessed with this fricking tragic "food" it's depressing.

        • 2 years ago
          Anonymous

          isnt the london equivalent of greggs just pret or costa?

        • 2 years ago
          Anonymous

          Londoners literally imported third world savages to "own" the "bigoted" working class lmao

    • 2 years ago
      Anonymous

      London is by far the largest city, though. In terms of Gregg's per capita, it would be below any Northern town.

    • 2 years ago
      Anonymous

      The Gregg's density in Cardiff is very impressive for how small the city is.

  12. 2 years ago
    Anonymous

    Btw lads if you like Christmas mince pies greggs are S tier.

  13. 2 years ago
    Anonymous

    Publix

  14. 2 years ago
    Anonymous

    >not enjoying a tasty luke warm chicken bake

    Bakers oven sausage rolls used to be much better than Greggs

  15. 2 years ago
    Anonymous

    Shit additive laden greasy bullshit.
    Imagine thinking about your grans baking and having someone who's never seen food in their life attempt to recreate it.
    Then pump it full of oil

  16. 2 years ago
    Anonymous

    Greggs has killed off traditional English bakeries and no one is talking about it. It’s impossible to find a good quality pastie these days. You are a fricking moron who has never left the country (lads holidays don’t count) if you genuinely like those ‘pizzas’ or those tasteless offal sandwiches you call steak bakes

    • 2 years ago
      Anonymous

      Yeah I was thinking this recently when I visited France that you have literally everywhere local bakeries with delicious shit, meanwhile in England there's nothing like that, besides some overpriced fancy places for rich gays

    • 2 years ago
      Anonymous

      I live in Newcastle and there are still lots of alternative bakeries, you're talking shite.
      None of them are much good like, but that's not the fault of Greggs, they were always like that.

      • 2 years ago
        Anonymous

        First Greggs was opened in Newcastle lol. There used to be one (non greggs) on a corner on Clayton St that as pretty based. No idea if it's still there.

      • 2 years ago
        Anonymous

        I’m talking about the south of England not the unkempt barren land north of Birmingham. Food has always been greasy, steamy calorific fried stuff up there.

        Down south most villages and cities would have their own handful of good quality bakeries offering their own take on British classics - I’m talking 2000s not 40 years ago. Monopolisation has killed this as well as so much else. Greggs is mediocre trash and peak NPC.

        Yeah I was thinking this recently when I visited France that you have literally everywhere local bakeries with delicious shit, meanwhile in England there's nothing like that, besides some overpriced fancy places for rich gays

        Same with Italy and much of Europe. It’s pretty heart breaking tbqh. UK is equity fund goyslop for thrice the price of the real fresh food they serve across the channel.

        • 2 years ago
          Anonymous

          You still find that in villages, even up north. Go to any place with fewer than about 4000 population and you'll find almost no chain shops or fast food, it's all local mom and pop places.

    • 2 years ago
      Anonymous

      It's fine if you live somewhere that matters like London, Birmingham or Manchester

    • 2 years ago
      Anonymous

      I live in Scotland and there are still dozens of independent bakeries within a few miles of where I live.
      Be the change you want to see in the world anon. Open a bakery.

    • 2 years ago
      Anonymous

      Even in town with about 10000 residents you'll usually fins an independant bakery.
      But you're right that Greggs is overpriced shit

    • 2 years ago
      Anonymous

      Don’t talk shite about offal you ugly dyel wog

    • 2 years ago
      Anonymous

      There is a local bakery called chatwins. It's based around Cheshire and they have a handful of shops now. 10 x better than pound bakery which is 10 x better than greggs

  17. 2 years ago
    Anonymous

    Your steak bake can eat shit brit shits. Chicken bake mogs your trash.

    • 2 years ago
      Anonymous

      that's a little expensive

      • 2 years ago
        Anonymous

        it's a foot long though

  18. 2 years ago
    Anonymous

    Is Gregg's supposed to be affordable? When I visited London back in 2019 it was basically the only food I could afford other than McDonald's

    • 2 years ago
      Anonymous

      That's just London, pal.

  19. 2 years ago
    Anonymous

    Bongs are fat because they but BOTH butter AND mayonaise on thier fricking sandwitches! Can you believe that shit?!

  20. 2 years ago
    Anonymous

    >Is it the reason bongs are fat?
    The sleeper reason that nobody wants to acknowledge is the fricking supermarket meal deals that every wagie gets.

  21. 2 years ago
    Anonymous

    If I looked like this I would probably eat and drink myself to death as well. You can't get close to God when you look this ugly, even God wouldn't want you close to him. May as well drink beer and eat chips.

  22. 2 years ago
    Anonymous

    If you want a cheap sugar or savory fix you've got to go a long way to beat Greggs. It's not what they serve but the frequency that people just "pop in" there.

    Steak bakes, nice
    Cheese and Bacon wrap, very nice.
    Vegan sausage roll, sounds awful, but palatable.
    Normal sausage roll, quite nice if you don't think about what's in it.
    Donughts and cakes, a tastey selection.

    • 2 years ago
      Anonymous

      They aren't even that cheap any more. Cheese pasties are north of £1.50, used to be 50p when I was a kid and I'm sure they were bigger with more actual cheese and not whatever the frick paste they put in them now.

      • 2 years ago
        Anonymous

        >They aren't even that cheap any more

        So just like everything else in life then.

  23. 2 years ago
    Anonymous

    Hey fogbreathers!
    What is a good wage in the UK? I found some nice jobs in Scotland that pay 12 pounds an hour. Is that good? These jobs pay an annual wage of around 25000. That seems super low, but after looking at Greggs' prices; perhaps not....

    • 2 years ago
      Anonymous

      £12 an hour is ok if you're not planning to live in a city. It's below average but you can live comfortably on it.

      • 2 years ago
        Anonymous

        Thanks

    • 2 years ago
      Anonymous

      Wouldn't get out of bed for that
      £15 is the minimum

    • 2 years ago
      Anonymous

      If you are a countrylet like me, check the immigration rules. 25000 per year may be below the requirement to get the indefinite leave to remain, and you would run a risk of being kicked out of the country in a few years.

      Otherwise, Britain is comfy, I lived in some shitty town in Midlands for a few years and I enjoyed it for what it was.

    • 2 years ago
      Anonymous

      Also, 25000 should be around median wage, meaning it's low but you can live on it.

  24. 2 years ago
    Anonymous

    When will norf get equal representation in parliament?

    • 2 years ago
      Anonymous

      Why the frick do those ogres need representation in parliament?

  25. 2 years ago
    Anonymous

    Good for a quick lunch. I usually get a sub and a drink. Ignore all the buns and shit, they're not actually that nice.

    • 2 years ago
      Anonymous

      How many cheese and onion bakes can you eat in one sitting? My record is 7.

  26. 2 years ago
    Anonymous

    I was in the English and Cornish countryside 6 years ago and was actually pleasantly surprised I not once saw an ultra-obese pig like you see in these British trash TV shows. Don't beat yourself up too much, there is still hope yet for Britain to not become Fatstrip One.

  27. 2 years ago
    Anonymous

    Greggs is disgusting greasy pastries for lower class lifeforms

    • 2 years ago
      Anonymous

      >disgusting greasy pastries

      But sometimes, you just want something dirty.

    • 2 years ago
      Anonymous

      Frick off you poncy c**t

      • 2 years ago
        Anonymous

        Back to your miserable addict infested council estate you unwashed, unemployed, unscrupulous lout.

  28. 2 years ago
    Anonymous

    I went to UK.
    I had 3 things from gregg's
    >Sausage roll
    Tasted nasty, very fatty meat and filled with bread filler
    >Bean bake
    it was okay, but I like beans. It tasted a bit off.

    I much prefer spanish food still.

  29. 2 years ago
    Anonymous

    I issued a fatwa against Greggs when they discontinued the steak+cheese roll.

  30. 2 years ago
    Anonymous
    • 2 years ago
      Anonymous

      it always amazes me how skinny chav rats will almost always turn into your typical fat norfmen in their 40s

  31. 2 years ago
    Anonymous

    I haven't been Greggs for a long time but I went recently and a pasty was £2.10. What's happened to it being a working man's lunch

  32. 2 years ago
    Anonymous

    I miss Gregs nut

  33. 2 years ago
    Anonymous

    If any of you are ever in Yorkshire, have a look to a Thomas the Baker's. God tier bakery, tasty as all frick and the prices aren't much worse than Gregg's. If there was one close to where I live now I'd be looking like Barry (63) eating 20 pasties on the way to the pub.

  34. 2 years ago
    Anonymous

    When I was in London I tried Gregg's because of the /f1/ meme and Edd Straw, The Race. It was ok, generic sandwiches and other bakeries, coffee sucks just like everywhere else. The employees were third worlders, tho.
    Frick man, London sucks...

  35. 2 years ago
    Anonymous

    I fast 6 days a week, then on my refeed day I go to Greggs and buy 4 steak bakes, 4 cheese and onion bakes, 4 egg mayo sandwiches, 4 caramel custard doughnuts, 2 white chocolate cookies and a Diet Coke. I wish they had better crisps, though.

    • 2 years ago
      Anonymous

      >I fast 6 days a week, then on my refeed day I go to Greggs and buy 4 steak bakes, 4 cheese and onion bakes, 4 egg mayo sandwiches, 4 caramel custard doughnuts, 2 white chocolate cookies and a Diet Coke
      how are you able to eat so much anon? prolonged fasts literally nuked my appetite when i do it and it takes me 1 day after breaking my fast to eat normally

      • 2 years ago
        Anonymous

        I used to eat that every day before I started fasting, lol
        It's so tasty

  36. 2 years ago
    Anonymous

    Binge drinking culture and fast&processed food are why bongs are fat.

  37. 2 years ago
    Anonymous

    In terms of calories per £ Gregg's is hard to beat, even at their new prices. It's not food you feel good about eating though, even as a skinny person trying to gain.
    I used to work on a street that had a Greggs two doors down so it was very convenient to grab two pasties for £3 and be safe in the knowledge that I'd eaten 900 calories already despite being stuck at work all day.
    One day I looked at the full nutrirional info and it was something like 70% of daily recommended saturated fats and only 20gs protein for the two pasties. Luckily I switched job soon after though.

  38. 2 years ago
    Anonymous

    Greggs was better in the 2000s. They need to bring back the bacon&egg / piri piri chicken doorstep sandwiches and sell Walkers crisps (the best brand).

  39. 2 years ago
    Anonymous

    Greggories patisserie sells relatively cheap, dense, greasy, pastries.
    Thomas the Baker is better, as are all local bakeries; but sometimes you just wanna feel like an absolute piece of shit and eat some greasy stuff. Greggs sosig rolls are swimming, and they are great when warm. Shit when hot, and shit when cold.

  40. 2 years ago
    Anonymous

    Gregg's is for plebs, anyone with class goes to Wenzel's. Get the chicken, bacon and mayo baguette, a cheese and onion slice, a packet of prawn wienertail crisps and a Pepsi Max for £7.50. They also do good chocolate cake.

    • 2 years ago
      Anonymous

      This was basically my entire diet during the lockdowns

  41. 2 years ago
    Anonymous

    I can’t decide whether living in the UK is seems super comfy or super depressing

    • 2 years ago
      Anonymous

      It’s the second one anon

    • 2 years ago
      Anonymous

      You would love this...Planet Kebabs.
      Get a nice greasy doner kebab and chips with chilli sauce.

    • 2 years ago
      Anonymous

      I currently live in the UK and have lived in many places. The UK is second only behind Germany for my preferred places to live. I love it. Just don't live in London.

    • 2 years ago
      Anonymous

      The South-East and South-West are really comfy.

    • 2 years ago
      Anonymous

      money decides that for you

  42. 2 years ago
    Anonymous

    I can eat 6 steak bakes before I need to fart, can anyone else do this

  43. 2 years ago
    Anonymous

    I only ever had the cheese and onion bake once, the melted cheese was so hot it burnt my mouth and I cried out loud in pain, my gf left me soon after. So I don't like this chain.

  44. 2 years ago
    Anonymous

    When SHIB hits £1, I'm going to fly Nikocado over here and buy £100 of Gregg's for him to demolish on camera.

    • 2 years ago
      Anonymous

      I think he's already F, for the glory of ala hu akbar

  45. 2 years ago
    Anonymous

    It's GREGGS not fricking 'Gregg's' you WANKMITTENS

  46. 2 years ago
    Anonymous

    I will bomb all houses of housing developers for what they're doing to this country

  47. 2 years ago
    Anonymous

    Once I hit my weight goal I'm going to have a Greggs binge - 10 bakes and 4 breakfast sandwiches. Can't wait...the thought's giving me the strength to persevere with this cut.

  48. 2 years ago
    Anonymous

    I lived on Greggs for 3 years.

  49. 2 years ago
    Anonymous

    OK Amerifats, YOU TOO can enjoy a Greggs steak bake

  50. 2 years ago
    Anonymous

    Wish there was a Greggs in Canary Wharf, like.

    • 2 years ago
      Anonymous

      Worked there on contract for 3 months, had to tell the slag in accounts that £10 a day for food wasnt gonna cut it

      • 2 years ago
        Anonymous

        £10 a day? I thought the company I worked for was stingy with £40 a day for food

  51. 2 years ago
    Anonymous

    Where my Cooplands chads at?

  52. 2 years ago
    Anonymous

    Most people in the UK subsist from birth on a diet of carbohydrates fried in vegetable oils, it's not the gene pool that makes us look and act like mutants. A typical school kid's diet is smiley faces and baked beans washed down with Tango.

    • 2 years ago
      Anonymous

      dont forget beer and gays

      • 2 years ago
        Anonymous

        luv me carling me

  53. 2 years ago
    Anonymous

    >step aside, plebs

    • 2 years ago
      Anonymous

      >Gail

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