Filtering our Coffees is scientifically a scam.

Coffee has only ONE requirement; to stay in ~90C for ~5min; anything instant is just the same but premade and then dried to a powder.
Hence you can UNIRONICALLY just drop boiling water to ANY coffee in cup; then you just wait for ~5min and just drink it; the residue at the bottom is nothing special since it's like any Greek/Turkish coffee in that case (you just don't drink that part).
Hence put your regular water boiler to work,
and then use any "expensive" coffee in your cup without having to buy complicated coffee machines.

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  1. 3 weeks ago
    Anonymous

    Ok, but wouldn't a pour over coffee expose the grounds to 90 degree water for 5 minutes? The water doesn't just immediately flow off, it slowly drips down through the hole in the bottom. Add onto that the filter and if you bloom the coffee beforehand, and I'm pretty sure it's a non issue.

    • 3 weeks ago
      Anonymous

      I don't know what problem you mean. The coffee just needs to be exposed to ~90C water for a few minutes. There is literally no other requirement at all to make "coffee" (to have caffeine in water).

      you might be right, but percolators and french presses are less than $20 new and almost free from the thrift store.

      Still an unnecessary waste of time. I just boil water and pure it in a cup. The end (OK I stir it also for literally 2 seconds).
      That way I can also buy ANY random coffee (that isn't instant) anyway (I like the hazelnut "filter" coffees).
      Win-win.

      The point of filtering coffee is so you don't have to eat the coffee grounds.

      This.

      Nonsense. You just don't drink that part. Greek/Turkish coffee does that for centuries.
      But even them waste their time by slowly boiling it in a small saucepan.
      Even that is unneeded (and by the way greeks: you still get "καϊμάκι").

      I have herd people percolate their coffe with alcohol, obviously at a far lower boiling point. Being a solvent, it washes out a lot more from the grounds.

      I find that a waste of time. You just get good coffee by just using a regular boiler's water.
      You can use lower temperature if you want (e.g. only poor it when it's ~90C not 100C).

      1. Cold brew coffee has MORE CAFFEINE than traditional coffee.
      90C for 5 minutes can be replaced with 12 hours at room temperature.
      2. Consumers don't want grounds in their coffee, so they filter it out.
      It has nothing to do with caffeine or safety. It's just consumer preferences, take an Economics course and stop being an autistic ISTtard.

      1. Irrelevant. You get >90% of caffeine in the first 2-3minutes of ~90C water (if you want more caffeine just add minimally more coffee anyway (making it utter irrelevant)).
      2. Pretentious bullish (just don't drink the bottom (Greek/Turkish coffee does that for centuries)).

      • 3 weeks ago
        Anonymous

        that's all nice but is it good for you?

      • 2 weeks ago
        Anonymous

        >You just don't drink that part.
        Which is what the filter is for, otherwise the grounds are intermingled with the liquid and you can't help but to get some grounds in your mouth when you drink the coffee which is exactly what consumers want to avoid.

        • 2 weeks ago
          Anonymous

          Waste of time and resources. You just let it go to the bottom. You stop drinking when less than 2% of liquid is left anyway.

          • 2 weeks ago
            Anonymous

            PS also don't be a pussy, the grounds aren't poisonous.
            The probably also count as fiber (they probably are LITERALLY fiber (by definition)).

          • 2 weeks ago
            Anonymous

            No, to the average consumer that pays starbucks $20 for a cup of coffee, throwing away 2% of that cup is the waste and you can't control liquid like that, it doesn't magically just go to the bottom, it is constantly in motion and ground will constantly be mixed with the liquid.

  2. 3 weeks ago
    Anonymous

    you might be right, but percolators and french presses are less than $20 new and almost free from the thrift store.

    • 3 weeks ago
      Anonymous

      >percolators
      burn the coffee
      >french presses
      don't adequately filter the coffee and leave a lot of liquid behind

  3. 3 weeks ago
    Anonymous

    The point of filtering coffee is so you don't have to eat the coffee grounds.

    • 3 weeks ago
      Anonymous

      This.

  4. 3 weeks ago
    Anonymous

    I have herd people percolate their coffe with alcohol, obviously at a far lower boiling point. Being a solvent, it washes out a lot more from the grounds.

  5. 3 weeks ago
    Anonymous

    1. Cold brew coffee has MORE CAFFEINE than traditional coffee.
    90C for 5 minutes can be replaced with 12 hours at room temperature.
    2. Consumers don't want grounds in their coffee, so they filter it out.
    It has nothing to do with caffeine or safety. It's just consumer preferences, take an Economics course and stop being an autistic ISTtard.

  6. 3 weeks ago
    Anonymous

    Coffee scientifically tastes like shit and you only drink it because you were brainwashed by corporate propaganda and social pressure.

    • 3 weeks ago
      Anonymous

      No. Coffee good. Coffee bitter but hearty and warm. Coffee sipping is opportunity to sit with family and friends. Coffee makes me happy. Simple as.

      • 3 weeks ago
        Barkon.

        Coffee is more complex than you think

      • 3 weeks ago
        Anonymous

        Tea does all of that without tasting like shit part.

        • 3 weeks ago
          Anonymous

          I drink coffee with breakfast and tea with lunch. Both are good now stop fighting.

      • 2 weeks ago
        Anonymous

        Coffee scientifically tastes like shit and you only drink it because you were brainwashed by corporate propaganda and social pressure.

        get an etheopian light roast and tell me coffee is bitter lol

    • 2 weeks ago
      Anonymous

      Are you in England? Coffee tastes like shit in England. You lot don't know how to roast it or brew it.

      Tea does all of that without tasting like shit part.

      Tea is weak piss compared to coffee. Again, the English don't know how to make good coffee.

  7. 3 weeks ago
    Anonymous

    You'll let shitty wooden taste through if you do this

    • 2 weeks ago
      Anonymous

      wut. it's cleaner. any other method has more plastics and filters and whatnot involved.

      Tea does all of that without tasting like shit part.

      The teas can also be made with OP method. I use a lot of camomile tea. It's practically a caffeine antidote (regular tea is just a weak coffee (nutritionally)).

  8. 3 weeks ago
    Anonymous
    • 3 weeks ago
      Barkon.
  9. 2 weeks ago
    Anonymous

    explain to me whats crema

  10. 2 weeks ago
    Anonymous

    but is it good for you???

    • 2 weeks ago
      Anonymous

      She's attractive

  11. 2 weeks ago
    Anonymous

    this is like saying you can just boil tea leaves and it its fine. you've almost certainly never had freshly roasted coffee that wasn't some basic b***h colombian dark roast.

  12. 2 weeks ago
    Anonymous

    You can literally measure differences in coffee extraction with a refractometer and objectively prove different methods produce different results.

  13. 2 weeks ago
    Anonymous

    >Coffee has only ONE requirement; to stay in ~90C for ~5min
    And tastes like sh** if you are used to drink espresso. That is made at higher temperature by pressured water. Further it prevents the reaction to air oxygen that makes coffee bad too.

    Use imperial units so your 90° 5mincan be a burger moment,

    • 2 weeks ago
      Anonymous

      >imperial units
      >science board
      no

  14. 2 weeks ago
    Anonymous

    this would be a completely airtight assumption if coffee were some completely homogeneous and irreducible material

  15. 2 weeks ago
    Anonymous

    >the residue at the bottom is nothing special
    Ah, but it might be!
    It contains phytonutrients and fiber, which the coffee solution does not have.

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