Have you eaten your weekly liver anon?

Have you eaten your weekly liver anon?

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  1. 11 months ago
    Anonymous

    my grandmother ruined liver for me as a kid, I'll probably never eat it again

    • 11 months ago
      Anonymous

      What did she do to it?

      • 11 months ago
        Anonymous

        the sights and smells when she chopped bloody liver on the countertop were ungodly for a frail kid, but she was also just an overall food terrorist who didnt practice modern kitchen hygiene and gave me all kinds of foot phobias most of which I overcame when I moved out and started cooking on my own.

        • 11 months ago
          Anonymous

          >foot phobias

        • 11 months ago
          Anonymous

          Filtered.

        • 11 months ago
          Anonymous

          You legit got filtered by your grandma. Not that I agree with unhygienic cooking practices, but my grandparents also lived in the countryside and would slaughter animals. I however had no issue with it, my grandpa was an old school hunter and butcher, my granny sat at home cooking, dad also worked as a butcher, I never had an issue with seeing animal innards and shit.

        • 11 months ago
          Anonymous

          Yeah, grandmother cooking practices are fricking vile, and get worse as they lise their wits.
          Sorry you were raised as a grandma kid, that shit's always seemed even worse regarding outcomes than the ol' single mom.

        • 11 months ago
          Anonymous

          >food terrorist
          bruh

    • 11 months ago
      Anonymous

      Same with mine. My mom failed me by letting the internet and such raise me (got a porn addiction since 10 years old) and never cooking so my body had to grow with goyslop and my grandmothers shitty and horrendous cooking which made me turn to goyslop even more. I have no childhood memories of eating good food that's not processed. At least now I'm slowly learning how to cook and make better meals for myself.
      I truly hate evil feminist b***hes for ruining everything.

      • 11 months ago
        Anonymous

        wah wah always someone else's fault

        • 11 months ago
          Anonymous

          Literally is tho, how is a kid supposed to resist an addiction and induced learned helplessness
          t. similar boat to that anon, hopeless porn fiend since 11 yo

          • 11 months ago
            Anonymous

            the real internet corruption is your belief in porn addiction

        • 11 months ago
          Anonymous

          it was though, luckily people like you will never have kids and make the same mistake

          • 11 months ago
            Anonymous

            And you're gonna have kids are ya you porn addict cookie cutter gay

        • 11 months ago
          Anonymous

          Quite often it actually is.

        • 11 months ago
          Anonymous

          moron doesn't know about generational curses

  2. 11 months ago
    Anonymous

    But they're kinda disgusting no matter what I do with it.

  3. 11 months ago
    Anonymous

    Not yet but it's waiting in my fridge

  4. 11 months ago
    Anonymous

    Pâté you fools,

    Brown some garlic and onion in a little olive oil, throw in some sliced pieces of liver and cook until no longer raw . Put it all into a food processor or blender with spices and to your taste.

    Absolutely delicious. Can spread it on bread or eat it with a spoon like a savage (I do this)

    • 11 months ago
      Anonymous

      If you get the onions just right and don't overcook the liver either, it clicks

      >cook

      • 11 months ago
        Anonymous

        When a vegan says something so vegtarded you gotta hit them with that raw primal stare

    • 11 months ago
      Anonymous

      https://i.imgur.com/PYEL1qX.jpg

      does liver paté count?
      if it does then i eat that shit daily

      pate is great

      dont listen to rawgays, cooking liver is fine as long as you dont overdo it

      ive never made pate and I stopped buying it premade bc all the brands use celery powder (equivalent of nitrates), is it fine to use frozen liver? thats all thats available near me

    • 11 months ago
      Anonymous

      Why would you cook it?? Wouldn't it be better raw?I also sometimes eat it with a spoon raw with some raw tomatoes and onions

    • 11 months ago
      Anonymous

      This, but use butter or coconut oil instead of olive oil. Pass it through sift after blending and throw in bunch of dried cranberries. Delicious.

  5. 11 months ago
    Anonymous

    ?t=89

  6. 11 months ago
    Anonymous

    If you're addicted to porn... just turn the computer off

    • 11 months ago
      Anonymous

      Truth.
      My "porn addiction" went away when I disconnected all my shit and literally threw my computer away. But yeah, it's easy to get back into edging to porn and fapping if you're mindlessly idling on the computer all day.

  7. 11 months ago
    Anonymous

    unironically disgusting, doesn't matter what you season it with or how much sauce you add, it always has that disgusting mushy feel to it

    • 11 months ago
      Anonymous

      If you get the onions just right and don't overcook the liver either, it clicks

  8. 11 months ago
    Anonymous

    >100g of liver each twice a week
    is this enough bros

  9. 11 months ago
    Anonymous

    does liver paté count?
    if it does then i eat that shit daily

  10. 11 months ago
    Anonymous

    if I ate my liver I would die

  11. 11 months ago
    Anonymous

    No thanks. I don’t want to overdose on vitamin A, already the RDI of this poison is too much.

  12. 11 months ago
    Anonymous

    Gives you vitamin A poisoning.
    The reason vitamin A accumulates in your liver is because it's really toxic.

    • 11 months ago
      Anonymous

      My homie

    • 11 months ago
      Anonymous

      I took Accutane, how fricked am I?

      • 11 months ago
        Anonymous

        On a zero vitamin A diet, your body should deplete 0.5% vitamin A per day, meaning in 200 days much of the damage should have healed.

        However very few people eat a zero vitamin A diet, because it is present in almost every single food.

        Once your liver's storage capacity for vitamin A has been exceeded, dietary intake of vitamin A starts circulating around the body very easily and burning tissues and causing diseases. This is scientifically proven many times - it is well known that vitamin A creams in skincare cause the skin to burn and peel and become thin and diseased - but the same thing happens to your internal tissues when you have too much vitamin A circulating around.

        So basically you should go on a lower vitamin A diet and let your liver detox and you will heal fine.

        • 11 months ago
          Anonymous

          the frick do you eat for a zero vitamin A diet?

          • 11 months ago
            Anonymous

            Lean beef, black beans, rice.

          • 11 months ago
            Anonymous

            1lb of red meat + 1lb of grains per day.
            Some legumes are okay as well.
            Most fruits and veggies are not okay.

            It's surprisingly easy to eat 1lb of meat + 1lb of grains a day though, and is very close to nutritionally complete diet.
            Many old diets or rations in the past consisted of meat + grain rations, and that's pretty much all they ate for years.

  13. 11 months ago
    Anonymous

    No because there is too much vitamin A, iron and copper. Have fun becoming a disease ridden magnet homosexual.

  14. 11 months ago
    Anonymous

    My favourite pate brand cheaped out. They changed the can and what goes in the can is thinner and shittier.
    Would still work for spreading on a steak or DIY banh mi but no good for crackers, in my opinion.

  15. 11 months ago
    Anonymous

    Liver is so easy, you don’t even need to bother with onions. Toss some ghee into a pan, melt it, toss in a slice of thawed beef liver. Let it cook for a few minutes without being disturbed (this is important), then flip it and cook the same amount of time in the other side. Once it’s done, toss some basedsauce on there to give it some saltyness. That’s all it takes

  16. 11 months ago
    Anonymous

    Too much copper and A, and maybe iron. There is a reason organgay carnivores have high SHGB and ferritin. Then they cope by eating fructose/carbs to counter hypervitaminosis instead of addressing the root cause. You'll notice Dr, Saladboy has significantly reduced his liver consumption over the years, but he can't remove it entirely because of those organ supplements he shills. Humans should not eat liver, and if they do, at least not disproportionate relative to the whole animal.

    • 11 months ago
      Anonymous

      On a zero vitamin A diet, your body should deplete 0.5% vitamin A per day, meaning in 200 days much of the damage should have healed.

      However very few people eat a zero vitamin A diet, because it is present in almost every single food.

      Once your liver's storage capacity for vitamin A has been exceeded, dietary intake of vitamin A starts circulating around the body very easily and burning tissues and causing diseases. This is scientifically proven many times - it is well known that vitamin A creams in skincare cause the skin to burn and peel and become thin and diseased - but the same thing happens to your internal tissues when you have too much vitamin A circulating around.

      So basically you should go on a lower vitamin A diet and let your liver detox and you will heal fine.

      Ur moronic.

  17. 11 months ago
    Anonymous

    I don't know what stores carry decent liver. Do I need to try the mexican meat market?

  18. 11 months ago
    Anonymous

    Shit is fricking gross unless its in gelatinous paté form.

  19. 11 months ago
    Anonymous

    dogshit ketolard thread, all fields

    • 11 months ago
      Anonymous

      Is he eating straight butter? Wtf..

    • 11 months ago
      Anonymous

      I knew a guy on death row who ate only butter to kill himself, he died of congestive heart failure. Literally a lb of butter every day.

      Every time I see these grifters on here doing this shit I just remember that guy and everyone pitching in his demise by giving the butter off their trays to him and his cause.

  20. 11 months ago
    Anonymous

    I love liver but dont want a vitamin A poisoning ):

    Anything that hits the same?? I love the metallic taste.

    • 11 months ago
      Anonymous

      Horse steak.

  21. 11 months ago
    Anonymous

    God damn butcher didn't have it this week. He also cut my steaks too thin. The pork was perfect though.

  22. 11 months ago
    Anonymous

    It smells so bad I could never even attempt to taste it, great nutrients profile but not worth the suffering

    • 11 months ago
      Anonymous

      Trust your intuition. Too much copper, VitA, and iron. Other nutrient-dense foods do not tend to elicit the same disgust response, such as shellfish, eggs, and fish eggs.

      • 11 months ago
        Anonymous

        Gives you vitamin A poisoning.
        The reason vitamin A accumulates in your liver is because it's really toxic.

        On a zero vitamin A diet, your body should deplete 0.5% vitamin A per day, meaning in 200 days much of the damage should have healed.

        However very few people eat a zero vitamin A diet, because it is present in almost every single food.

        Once your liver's storage capacity for vitamin A has been exceeded, dietary intake of vitamin A starts circulating around the body very easily and burning tissues and causing diseases. This is scientifically proven many times - it is well known that vitamin A creams in skincare cause the skin to burn and peel and become thin and diseased - but the same thing happens to your internal tissues when you have too much vitamin A circulating around.

        So basically you should go on a lower vitamin A diet and let your liver detox and you will heal fine.

        Is there a more concise name than vit A-schizo we can use for you?

        • 11 months ago
          Anonymous

          I am not that dude. I don't believe vit A is toxic, it is a vital micronutrient. However, the amount present in liver is too high, and seem to be linked to iron overload and elevated SHGB for those who overconsume it.

          • 11 months ago
            Anonymous

            i don't buy the whole vitamin a le bad and therefore should be avoided like a plague arguments. what peat said makes more sense to me, most people probably consume too much vitamin a (both retinol and carotenoid) relative to their metabolism and he always said that people with high thyroid functions will have higher needs for retinol as opposed to hypothyroid guys

            • 11 months ago
              Anonymous

              >i don't buy the whole vitamin a le bad and therefore should be avoided like a plague arguments
              Did I make those arguments? I am saying vit A in liver is too high for humans. We can get more than vit A from dairy and meat to serve our needs.

              • 11 months ago
                Anonymous

                seems i tagged the wrong person but i still somewhat disagree about liver being too high in vitamin a for humans

              • 11 months ago
                Anonymous

                Too many carnivore influencers have had iron overload problems leading to elevated SHGB and low testosterone. What they all had in common was that they ate a lot of liver. Be careful, or you might find yourself needing bloodlet every week to fix it. I suppose liver consumption on a grain-heavy diet is probably fine, though I would worry about copper to zinc ratio.

              • 11 months ago
                Anonymous

                yes i know that ex carnis like dr salad, tugayno, and that two sisters had iron problems, probably because they eat too much liver in a week and afaik they didn't consume coffee or other caffeine (they help to chelate iron). but 6 oz of liver once a week isn't going to cause problems especially when i consume lots of coffee and black tea

      • 11 months ago
        Anonymous

        Is genereux's stuff worth reading?

        • 11 months ago
          Anonymous

          Yes.
          Just for the rabbit hole

  23. 11 months ago
    Anonymous

    Nah, I should fry it up, just don't have onions to go with it this time

  24. 11 months ago
    Anonymous

    I dont get western autism about liver, my parents from russia and even as a kid I ate chicken liver when my mom made it, why is it so difficult to eat to western pussies?

    • 11 months ago
      Anonymous

      chicken liver paté is fine
      beef liver is horrid

  25. 11 months ago
    Anonymous

    for me, its liver pate

  26. 11 months ago
    Anonymous

    I can't stand the taste and texture of it. I have to chase every bite with water. It sucks because I'm aware of its benefits and really want to like it

    • 11 months ago
      Anonymous

      Your body doesn't want it. Ever get sick of eating eggs? It's your body telling "We're good thanks". There is such a thing as too much of a good thing you know.

  27. 11 months ago
    Anonymous

    I want to eat more offal but have no idea how to cook it.
    Made chicken heart stir fry a year or two ago and they got all rubbery and tasteless.

  28. 11 months ago
    Anonymous

    I have been eating liver everyday and I have been peeing really yellow is that normal?

    • 11 months ago
      Anonymous

      You're eating too much liver, and will eventually frick up your own liver and kidneys (like boomers got tricked into doing).
      Tone it down to once a week. Cycle between red meat, white meat and fish.

  29. 11 months ago
    Anonymous

    Yes. I make 4 servings worth once a month, eating 1 serving that night and freezing the other 3.

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