How can I eat cottage cheese in a way that isn't sweet?

How can I eat cottage cheese in a way that isn't sweet? I know it's super good for me, but its so bland on its own and I don't like sweet food too much.

How do you eat your cottage cheese, fit? My dad used to eat on toast with salt, pepper and hot sauce and its not bad. I saw someone post once about putting Balsamic vinnegar on it and it sounds interesting.

  1. 2 months ago
    Anonymous

    Mix it into a protein shake

    • 2 months ago
      Anonymous
  2. 2 months ago
    Anonymous

    With a spoon. Cottage cheese is good on its own.

    • 2 months ago
      Anonymous

      this.
      you eventually get used to it. Im a fan of knudsen's low fat cottage cheese.

  3. 2 months ago
    Anonymous

    I like to make salads with it. Chop up tomatoes, cucumbers, peppers, whatever you enjoy and season with salt and garlic or green onions. You may enjoy it?

  4. 2 months ago
    Anonymous

    >I know it's super good for me

    • 2 months ago
      Anonymous

      You are a wholesale certified organic™ retard.

    • 2 months ago
      Anonymous

      300 grams of lowfat cottage cheese gives you 40g of protein and only 230kcal, and even better you can pick up a weeks worth for next to nothing.

      Anyone who knows of a better protein source, let me know.

      • 2 months ago
        Anonymous

        Low-fat cottage cheese is fucking based. I pick up at least 7 tubs/week

  5. 2 months ago
    Anonymous

    What’s the macros on this stuff? Better than kefir or Greek yoghurt? Why bother if not unless you just like it

    • 2 months ago
      Anonymous

      google it you retard.

  6. 2 months ago
    Anonymous

    if you like tinned fish like tuna or salmon or sardines you can mix that in and add a vinaigrette if it's still too bland

  7. 2 months ago
    Anonymous

    Pineapple. Youre welcome

    • 2 months ago
      Anonymous

      op is looking for non-sweet options

  8. 2 months ago
    Anonymous

    Your dads way is superior. You can leave out the bread and eat it straight from the cup after Hispanicing it up. A small amount diced onion and some olive oil is also good.
    You can put it easily into a salad, too.
    Or spread it on cucumbers.

  9. 2 months ago
    Anonymous

    Chop up cherry tomatoes + basil, mix it in, or add a ton of everything but the bagel seasoning. I also sometimes mix it in with eggs for scrambled eggs

  10. 2 months ago
    Anonymous

    i like it with my baked potato instead of butter or cheese

  11. 2 months ago
    Anonymous

    sweet?

    • 2 months ago
      Anonymous

      During your bulk mix a sliced up ripe as hell peach and put it in cottage cheese. Or if you are lazy one of those fruit cup snacks (picrel)

  12. 2 months ago
    Anonymous

    just eat it fucking idiot its not that big of a deal
    you are done with it in 30 seconds while browsing fit

  13. 2 months ago
    Anonymous

    some of this + some extra garlic powder. mix in it into some scrambled eggs.

  14. 2 months ago
    Anonymous

    Add salt, pepper, chives, and spring onions, put in a wholemeal roll with cream cheese, it tastes fucking delicious

  15. 2 months ago
    Anonymous

    Salt, pepper, fermented lemon. Then it tastes like some sort of salted lemon yogurt.

  16. 2 months ago
    Anonymous

    I like putting black pepper and a bit of salt. But I can eat two cups of plain (low-fat) cottage cheese with ease, it's easier than drinking a whey shake.

  17. 2 months ago
    Anonymous

    I used to mix it with a little Feta cheese and pepper to use it as a dip for sliced cucumber and bell peppers

  18. 2 months ago
    Anonymous

    just eat quark bro, much more palatable

  19. 2 months ago
    Anonymous

    I eat it with picrel, using it like dip. These little fuckers are 100 cal per fifty (50), and the carbs aren't bad. Adds a nice crunch - highly recommend

  20. 2 months ago
    Anonymous

    Grow up you sad nonce

  21. 2 months ago
    Anonymous

    Mix it with cheese and egg

  22. 2 months ago
    Anonymous

    It's pretty nice with spinachs, you can also add some eggs and make cakes

  23. 2 months ago
    Anonymous

    Cut it into cubes and add to your veggy salad, tomatoes, cucumber etc.

    Or just add it into the pan when you fry you're eggs.

  24. 2 months ago
    Anonymous

    This shit i great with smoked salmon, have it on a ~~*bagel*~~ or some other lightly toasted bread

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