Don't suck on the shells. Don't eat the shells either. Maybe wash your hands before preparing food if you recently took a shit. Just common sense stuff.
you're right >The Dunning–Kruger effect is a cognitive bias[2] whereby people with low ability, expertise, or experience regarding a certain type of a task or area of knowledge tend to overestimate their ability or knowledge.
Obviously I meant for you to explain why the higher bioavailability of protein in boiled eggs vs raw eggs is false or not relevant, but clearly you couldn't come up with a proper response. Forgot this board is full of morons
i was agreeing with you, and offering an explanation as to why idiots eat raw things.
so in the end you're also an idiot
2 years ago
Anonymous
NTG but it 100% looked like you were saying he was wrong and I was confused as shit too. I get you must have been replying to the rhetorical question at the beginning of his first post rather than the information that followed, but without greentexting the part you're picking out it's difficult to parse a two word response with no context.
If the raw eggs/beef smells fine and you're eating the same day you got it, it's fine.
Don't eat raw pork tho, you'll get worms. Raw chicken is puke city
>how do i do to eat raw food
You don't, food-borne illnesses can and will frick you up, unless it's steak, then just sear each side a couple of seconds on a very high heat to kill the bacteria since it won't be present on the inside, just the outside. They call it a 'blue' steak for a reason >expecialy eggs
Oh, then in that case, just drink each egg whole. Chances of getting salmonella are low if you're in a developed country as there are many dishes that feature raw eggs. That said, every dish with raw eggs comes with the risk of contracting said illness, but as I said, the chances are low, so you're more likely to be fine. If you want eggs to be more palatable instead of slimy, you can try making kogel mogel, just be wary of how much sugar you use
You can find pasteurized egg whites at the grocery store. I used to drink them post workout right out of the carton; kind of gross but you get used to it. Never had any problems from it and I'm told eggs are the most bio-available food on the planet. Hope that helps.
I for one welcome my parasite overlords with open arms.
My gut biome and immune system, is as strong as titanium and as resilient as drop forged Krupp steel.
I have no allergies, take no medication not even paracetamol, I haven't been ill in over a decade, and my gut can muster anything thrown at it. >Undercooked pork, thanks Ill eat it now I'm starving. >Seafood marked as reduced, lucky me a bargain. >Raw eggs, please I down that shit for breakfast all the better with feathers and poop. >Stuff that's been in the fridge for a week, be a shame to waste. >Bread with mould, you mean extra flavour? >Blue steak, you mean best steak? >Service station food, no problem. >Washing food, you mean ruin flavour?
My toilet trips are literally done in a matter of 30 seconds, sometimes I don't even need to wipe as it just slides out effortlessly without friction.
If something rattles the stomach the more the better, I just smile and shit it out like a dolphins spout and go about my business as if nothing happened.
The trick is to eat the smelliest blue cheese, drink the most sour tasting Kefir, consume the most pungant fish, drink bitter tasting ale that's going bad and eat maggot ridden fruit hanging off trees.
Germophobe pussys, fussy eaters, allergy whiners, weak hypochondriacs and cuckold government advice bootlickers need to wise up and embrace the parasite pill.
I have been eating raw foods since more than two years and it has been great so far.
I never eat eggs alone, I always blend them with some avocado, citrus, honey, milk, etc.
Try things out for yourself. Do not listen to the naysayers on their "academic" horse - get some goods from a clean farmer and start your experiment.
>how do i do to eat raw food
Don't, unless its food grade sushi or you source your own beef >expecialy eggs
Get pasteurized eggs, or accept a very small chance of salmonella.
Just do it
Don't suck on the shells. Don't eat the shells either. Maybe wash your hands before preparing food if you recently took a shit. Just common sense stuff.
drink them
very easy
why the obsession with eating food raw? In the case of eggs, boiling them almost doubles the bioavailability of the protein compared to raw
dunning kruger
Why not tell me why I'm wrong instead of throwing around buzzwords
you're right
>The Dunning–Kruger effect is a cognitive bias[2] whereby people with low ability, expertise, or experience regarding a certain type of a task or area of knowledge tend to overestimate their ability or knowledge.
Obviously I meant for you to explain why the higher bioavailability of protein in boiled eggs vs raw eggs is false or not relevant, but clearly you couldn't come up with a proper response. Forgot this board is full of morons
i was agreeing with you, and offering an explanation as to why idiots eat raw things.
so in the end you're also an idiot
NTG but it 100% looked like you were saying he was wrong and I was confused as shit too. I get you must have been replying to the rhetorical question at the beginning of his first post rather than the information that followed, but without greentexting the part you're picking out it's difficult to parse a two word response with no context.
Also destroys nutrients.
If the raw eggs/beef smells fine and you're eating the same day you got it, it's fine.
Don't eat raw pork tho, you'll get worms. Raw chicken is puke city
>how do i do to eat raw food
You don't, food-borne illnesses can and will frick you up, unless it's steak, then just sear each side a couple of seconds on a very high heat to kill the bacteria since it won't be present on the inside, just the outside. They call it a 'blue' steak for a reason
>expecialy eggs
Oh, then in that case, just drink each egg whole. Chances of getting salmonella are low if you're in a developed country as there are many dishes that feature raw eggs. That said, every dish with raw eggs comes with the risk of contracting said illness, but as I said, the chances are low, so you're more likely to be fine. If you want eggs to be more palatable instead of slimy, you can try making kogel mogel, just be wary of how much sugar you use
The factory farming food you get at the supermarket is fricked up and needs to be cooked. It's not high quality enough to eat raw.
Post body
You can find pasteurized egg whites at the grocery store. I used to drink them post workout right out of the carton; kind of gross but you get used to it. Never had any problems from it and I'm told eggs are the most bio-available food on the planet. Hope that helps.
Every human has salmonella and E coli loving inside of them, and if you didn't then you wouldn't be able to digest your food properly
Yes. How could we have survived otherwise... the world is "dirty".
1/1000 eggs on average have salmonella or other shit. So you should be fine.
Raw eggs are great. You might have some weird shits from time to time, but generally the energy from raw eggs is so clean and tangible. Try it
I just separate the yolks into milk and drink that then either throw the white away or cook it and eat
I for one welcome my parasite overlords with open arms.
My gut biome and immune system, is as strong as titanium and as resilient as drop forged Krupp steel.
I have no allergies, take no medication not even paracetamol, I haven't been ill in over a decade, and my gut can muster anything thrown at it.
>Undercooked pork, thanks Ill eat it now I'm starving.
>Seafood marked as reduced, lucky me a bargain.
>Raw eggs, please I down that shit for breakfast all the better with feathers and poop.
>Stuff that's been in the fridge for a week, be a shame to waste.
>Bread with mould, you mean extra flavour?
>Blue steak, you mean best steak?
>Service station food, no problem.
>Washing food, you mean ruin flavour?
My toilet trips are literally done in a matter of 30 seconds, sometimes I don't even need to wipe as it just slides out effortlessly without friction.
If something rattles the stomach the more the better, I just smile and shit it out like a dolphins spout and go about my business as if nothing happened.
The trick is to eat the smelliest blue cheese, drink the most sour tasting Kefir, consume the most pungant fish, drink bitter tasting ale that's going bad and eat maggot ridden fruit hanging off trees.
Germophobe pussys, fussy eaters, allergy whiners, weak hypochondriacs and cuckold government advice bootlickers need to wise up and embrace the parasite pill.
Raw eggs are a game changer. If youre not eating them and lifting may God have mercy on your soul.
I have been eating raw foods since more than two years and it has been great so far.
I never eat eggs alone, I always blend them with some avocado, citrus, honey, milk, etc.
Try things out for yourself. Do not listen to the naysayers on their "academic" horse - get some goods from a clean farmer and start your experiment.
>how do i do to eat raw food
Don't, unless its food grade sushi or you source your own beef
>expecialy eggs
Get pasteurized eggs, or accept a very small chance of salmonella.
I buy eggs separately for slonking. And pay the extra 2x for pasture eggs
One goes into my protein shake with some milk, sometimes cream