How do I make this not horrible? Does anyone here actually eat liver regularly?

How do I make this not horrible? Does anyone here actually eat liver regularly?

  1. 1 month ago
    Anonymous

    yes and no
    i like liver by itself
    i dont like eating more than 100g cause its toxic and it shows
    liver is the og milksteak, soak it for an hour and cook it medium rare with onions, garlic, lots of beef fat or butter, dont overcook it or it will be dry and pasty, you need em juices, season just before serving

    • 1 month ago
      Anonymous

      How many grams a day do you eat?

      • 1 month ago
        Anonymous

        i rarely eat it anymore, but i used to buy a slab of pork liver or beef, about a pound, and eat it in a day, or buy 2 packs of chicken livers, each a pound as well
        for several days i got dehydrated, stabbed in the kidneys, bloated, and trembling from headaches
        it was extremely good, unique in its taste and texture, and filling, i could only eat liver and nothing else really, the consequences were a bit too much tho

  2. 1 month ago
    Anonymous

    Cut it into thin strips and fry it in butter, or chop it up and add it to regular hamburger then cook burgers/tacos/shepard's pie(cottage pie), meatloaf, whatever you use hamburger for. Pretty much unnoticable.

    • 1 month ago
      Anonymous

      >add it to regular hamburger
      genius, thanks

      • 1 month ago
        Anonymous

        you're welcome friend

  3. 1 month ago
    Anonymous

    It's literally just junk they tricked people into eating. There is billions of dollars behind this shit.

    • 1 month ago
      Anonymous

      what are you talking about? it's dirt cheap

      • 1 month ago
        Anonymous

        Not the grassfed one which is the one getting shilled as healthy

    • 1 month ago
      Anonymous

      rn ? yes
      im amazed 1st world got tricked into eating organ meat relatively recently
      we always ate anything except bowels and trachea
      heart>liver>lung>stomach>bladder>pancreas>eyes>head
      top 3 are actual delicacies and are good for you, others only if youre desperate
      liver is a staple, its widespread and cheap, but lungs and hearts arent really all that popular, but baked or sauteed, whilst a bit chewy and sinewy, make a good snack

      • 1 month ago
        Anonymous

        Testicles mog all those for men’s health

        • 1 month ago
          Anonymous

          eating fried semen doesnt sound too good thanks

      • 1 month ago
        Anonymous

        These Filipinos at my work gave me chicken hearts. Honestly wasn't bad.

      • 1 month ago
        Anonymous

        why is head last, brain is almost as good as liver

        • 1 month ago
          Anonymous

          rarely used, if we had our cow butchered, wed pull out the tongue, if it was a sow, wed make aHispanic out of it
          never bothered with brains cause we dont really want to cook brains that much, and i dont think anyone knew, also eating raw brains could be unpleasant when youve got a hospital an hour away from you

        • 1 month ago
          Anonymous

          What does brain taste like? Last person I saw use it was Roland Welker on season 7 of Alone, he used to to oil his gloves instead of eating it and kept it in the bull's nut sack.
          That doesn't exactly endorse it to me.

          • 1 month ago
            Anonymous

            when i was a kid my best friends parents made some weird pork brain dish. they said it was delicious, creamy and savory.

            never tried it myself though.

    • 1 month ago
      Anonymous

      >junk
      It's the first thing predators eat. Some time it's the only thing thing they eat. Like when orca kill sharks, they only eat the liver.

  4. 1 month ago
    Anonymous

    It’s good with fried onions

  5. 1 month ago
    Anonymous

    Somewhat, I like it fried up with onions or used in spaghetti cut into small straps. You don't need to soak it in milk but for a lot of people they find that it helps (personally like the strong liver taste) just make sure to wash it before you cook even if you're not soaking in milk.

    The one thing you really need to be careful about is eating too much, with something like tuna you gotta eat a lot everyday to start seeing mercury toxicity, there is so much Iron in liver that you'll get Iron poisoning pretty quickly if you try to use it as a main source of protein, do it once or twice a week and you'll be good.

  6. 1 month ago
    Anonymous

    Curry powder and onions

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