How do you guys cook your chicken breast? im getting tired with salt, pepper, paprika and garlic powder

How do you guys cook your chicken breast?
im getting tired with salt, pepper, paprika and garlic powder

  1. 1 month ago
    Anonymous

    Wrap in bacon, bake about 25-30 minutes, then top with slices of mozzarella, return to oven for about 5 minutes more.

    • 1 month ago
      Anonymous

      Why do they put so much shit in this bros? Sugar shouldn't be the second ingredient. It's fucking chicken!

  2. 1 month ago
    Anonymous

    Salt and a mild tandoori masala. Then I use bearnaise sauce on top of the chicken and rice for flavor.

    • 1 month ago
      Anonymous

      fucking britbongs fuck off. Poo food is not good. Your culinary peak of Toast Sandwich is just shittier. Eat some real food.

      https://i.imgur.com/NiuSVHK.jpg

      How do you guys cook your chicken breast?
      im getting tired with salt, pepper, paprika and garlic powder

      You can cook it any way you want dum dum.
      >teriyaki/orange/general tso/ any other east asian sauces
      >sous vide
      >pollo parmigiano
      >rotisserie
      >butterflied and baked with olive oil and lemon
      >diced and made with fried rice
      >sliced for sammiches
      >chicken caesar/other chicken salads
      The possibilities are endless open your mind

      • 1 month ago
        Anonymous

        I'm not british you gay. If you think bearnaise is british you're also wrong. I think it's french, but I don't really give a shit, it's delicious.

        • 1 month ago
          Anonymous

          Why would a non britbong ever subject themselves to poo food with the exception of maybe a chicken curry.

          • 1 month ago
            Anonymous

            >You can cook it any way you want dum dum.
            >no not like that
            hypocrite

            • 1 month ago
              Anonymous

              Well all right you got me there. Just saying there are superior options.

  3. 1 month ago
    Anonymous

    chicken breast. split down the middle, beat the fuck out of it until it's nearly flat. olive oil, cajun seasoning, air fryer. flip once or twice after like 15-20 minutes.

  4. 1 month ago
    Anonymous

    brine-rinate it in acidic 5%salty buttermilk + flavors/Hispanices marinade for 12-24h
    then sousvide
    then quick max heat cast iron sear

  5. 1 month ago
    Anonymous

    throw in pan at high heat until outside is golden and inside is pink. reddit fags hate rare chicken but it's the best way to eat joocy chicken

  6. 1 month ago
    Anonymous

    I just cook it plain for the most part and chop it up then get precut precooked chicken for things. It's more versatile that way I can make a pilaf, soup, omelet, congee, pie, or whatever with it. I don't really like the texture of modern chicken enough to eat it on it's own.

  7. 1 month ago
    Anonymous

    Make a curry with it!

  8. 1 month ago
    Anonymous

    skin on bone in. Crisp up the skin and then flip over and finish in the over. At the end deglaze pan and make a nasty pan sauce.

  9. 1 month ago
    Anonymous

    I just use premade rubs and throw it in the air fryer. No I don't use oil, no I don't flip and no it's not the best, but it's easy and good enough.

  10. 1 month ago
    Anonymous

    Drench it in lighter fluid, light it, wait 5 minutes, eat.

  11. 1 month ago
    Anonymous

    >raw breast in boiling seasoned water for 5 minutes
    >shred with two forks
    >simmer in pan on medium with oil, lime juice, chili powder, adobo, hot sauce, & paprika
    now you have mexican shredsed chickem you an put on tacos or eat with rice and beans

    • 1 month ago
      Anonymous
      • 1 month ago
        Anonymous

        >carbs

        begone satan

      • 1 month ago
        Anonymous

        This. There's nothing that isn't good with lime, garlic, cilantro, and salt

  12. 1 month ago
    Anonymous

    Usually just sautee it
    Used some premade rub today
    It's alright, try to keep them whole and don't cut them up, as that will just make em dry

  13. 1 month ago
    Anonymous

    I cook it on the bone with the rest of the chicken. Chicken breasts have slightly more protein than other parts but there's no need to be autistic about it, drumsticks and thighs are also great for you.

    I season with salt and whatever Hispanices I want for a particular flavor profile 24 hours in advance. Butterfly the skin and bones. Cook either in the oven or on a charcoal grill with indirect heat. Check the temperature often with an instant-read thermometer and if one part is heating faster than the other rotate it so the part you need to heat faster is toward the charcoals/toward the back of the oven. The magic temperature is 145 degrees farenheit, do not listen to the FDA garden gnomes, they are trying to trick you into overcooking your meat to make it less appetizing so they can feed you goyslop Beyond instead. If you cook it on a grill the magic number is 120 farenheit, then finish it with direct heat for the crispy skin. If you want to use barbeque sauce do not put it over direct heat, but when it gets to 120 apply the sauce and let it continue cooking to 145 with indirect heat.

  14. 1 month ago
    Anonymous

    I'm the king of lazy fucks. I just buy pre-made rub and foreman grill it

    • 1 month ago
      Anonymous

      Does that actually work?

    • 1 month ago
      Anonymous

      i'll do you one better
      I take it out of the box and put it in the oven

  15. 1 month ago
    Anonymous

    brown sugar and onions sauce is a EZ teriyaki

  16. 1 month ago
    Anonymous

    Cut it into strips and marinate it in sundried tomato viniagrette, salt and pepper, then air fry.

  17. 1 month ago
    Anonymous

    old el paso low sodium taco seasoning

  18. 1 month ago
    Anonymous

    Butterfly it, salt, pepper, garlic, cayenne. Chuck it in a pan with butter on a medium heat. If you think I'm gonna put in anymore effort than that for a chicken breast you're mistaken.

  19. 1 month ago
    Anonymous

    i boil it until its cooked then i eat it. I might throw back a few tablespoons of olive oil afterwards if bulking.

  20. 1 month ago
    Anonymous

    Crust in parmesan

  21. 1 month ago
    Anonymous

    I don't really eat chicken breast. Only way it's not dry is if you smother in fat from other sources.

    Just look at this thread
    >Tandoori
    >Bearnaise
    >Teriayki
    >General Tdo
    >Parmesan
    >Caesar

    I'll add Alfredo as well. Point is, it kindda defeats the point when you can get thighs for cheaper and have all those options still available for you, but also just plain ass grilling, baking, and pan frying without having to eat cardboard.

  22. 1 month ago
    Anonymous

    Any pressure cooker bros? Thinking about getting one to cook mine up like chicken fillets does, always tender

    • 1 month ago
      Anonymous

      Take the instant pot pill. I bought mine a week ago and the chicken comes out perfectly tender every time only cooking it for 8 minutes

      • 1 month ago
        Anonymous

        Mom got me one of those instant pot combos with the air fryer lid for my birthday last month. Gotta try chicken in it since my chicken breast always dries out in the oven. Any suggestions on recipes

        • 1 month ago
          Anonymous

          https://downshiftology.com/recipes/6-simple-chicken-marinade-recipes/
          I made the Teryaki and Italian marinades and let it sit overnight. Plus you can cook corn starch and water solution with the teriyaki one to thicken it and make sauce out of it.

  23. 1 month ago
    Anonymous

    Teriyaki sauce and rice.

  24. 1 month ago
    Anonymous

    Salt, vinegar, butter. You don't need more than this.

  25. 1 month ago
    Anonymous

    Lemon sauce

  26. 1 month ago
    Anonymous

    Greek seasoning, Italian seasoning, etc...
    Just google what herbs and Hispanices go good with chicken dumbass

  27. 1 month ago
    Anonymous

    >mix mayo, mustard and parmesan in a bowl
    >cover chicken in the mixture and then in bread crumbs
    >bake at 400 degrees for 20 minutes

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