How do you make eating cottage cheese not a chore?

How do you make eating cottage cheese not a chore?

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  1. 2 years ago
    Anonymous

    you dont, just close your eyes and battle through it, that is how I do it

  2. 2 years ago
    Anonymous

    have a nice day so you dont have to eat it anyomore

  3. 2 years ago
    Anonymous

    add sour cream

  4. 2 years ago
    Anonymous

    swap it for greek yoghurt

    • 2 years ago
      Anonymous

      I have 2/3 cups of low fat vanilla greek yogurt and add 1/2 cup of cottage cheese. The flavor of the vanilla helps tame the flavor and texture of the cottage cheese.

      Checked

  5. 2 years ago
    Anonymous

    it might defeat the purpose of you eating cottage cheese, but I have chips (french fries) and top it with cottage cheese and pour hoi sin sauce over it.
    That used to be my daily side dish for my steak. I loved it. Sometimes, I liked it more than the steak if my consistency fell.
    I remember once making a fake tartare using
    >cottage cheese
    >lemon
    >capers
    >pickles
    >dill, parsley and tarragon
    It was nowhere near as good as proper tartare, but it's something you could probably do. I'd get a blender if you go down that road.
    I personally haven't tried it, but blitzing up cottage cheese with protein shake might work, but at that point, you may as well drink more protein powder.
    You don't need to eat cottage cheese if you don't like it. It's generally shit if you're not eating it with junk food.

  6. 2 years ago
    Anonymous

    > caring about enjoying your meal
    ngmi

  7. 2 years ago
    Anonymous

    its fricking delicious how it is, although I will second adding dill to it, that really makes it taste good.

    adding a bunch of pepper is also good. I've been trying eating it with fruits like strawberries and peaches, very good also.

  8. 2 years ago
    Anonymous

    I should snap a pic frick
    Some onions sauce and a tiny bit of mustard.
    Thank me later

  9. 2 years ago
    Anonymous

    add it to scrambled eggs. you wont even notice they're there

  10. 2 years ago
    Anonymous

    Add dried dates or fresh blueberries

  11. 2 years ago
    Anonymous

    Add sugar free syrup

  12. 2 years ago
    Anonymous

    Eat something different?

  13. 2 years ago
    Anonymous

    How many grams of protein do you need a day? I get more than enough from 4 eggs, yoghurt, 250g of chicken breast, and legumes. I complement it with whey powder shake if I feel like it. No need to eat weird ass food.

    • 2 years ago
      Anonymous

      op asked how to make cottage cheese taste better, not your life story, homosexual

      • 2 years ago
        Anonymous

        A) he should ask in IST
        B) I am not obligated to provide an answer
        C) I implicitly offered him to not eat cottage cheese and instead opt for very affordable and delicious foods that have more than enough protein

        • 2 years ago
          Anonymous

          taste is subjective, i actually like cottage cheese and would rather eat it than the pigslop you listed

          • 2 years ago
            Anonymous

            Yeah but OP clearly doesn't, which is why I SUGGESTED other foods that are very popular.

  14. 2 years ago
    Anonymous

    You can't
    cottage chese, greek yogurt, skyr, etc all taste like shit no matter what you do

    • 2 years ago
      Anonymous

      Shut the FRICK up

  15. 2 years ago
    Anonymous

    BERRIES BERRIES BERRIES

    • 2 years ago
      Anonymous

      u eat it with picrel

      based

      https://i.imgur.com/gHN7VZi.jpg

      Add cloudberries, they go great with any and all milk products. If you can't get them, then you know you live in a shithole.

      YES

      https://i.imgur.com/ULFKKuN.jpg

      Adding this actually makes you want to eat cottage cheese.
      Negligible calories too.

      disgusting american

  16. 2 years ago
    Anonymous

    I blend a half cup in with one of those premade protein shakes, some
    vitamins, collagen, and frozen fruit.

    • 2 years ago
      Anonymous

      i've seen this exact post about something else
      coincidence or do you do it with all your food?

  17. 2 years ago
    Anonymous

    Salt, pepper and a dash of hot sauce.

  18. 2 years ago
    Anonymous

    Put it in ravioli

  19. 2 years ago
    Anonymous

    you don't
    eat a slightly more aged type of cheese, here in my village we call it "queso fresco" or "fresh cheese". Same macros but its a solid block of moist cheese that tastes WAY better

  20. 2 years ago
    Anonymous

    200g cottage cheese
    50 ish grams blueberries
    100g banana
    If you need even more sweatness buy some low calorie smoothie, or strawberry jam and put on like 10-15-20grams of it

    get frozen blueberries because when they melt they get soft and all the flavor and juices goes out of it.

    Put cottage cheese in a bowl
    put blueberries in it.
    Swirl it around so it get mixed nicely
    Chop a banana in to pieces, mix it in the mix
    Wait 5-10 minutes as the blueberries melt and then swirl it around even more, at this point the blueberries get mixed in perfectly in the cottage cheese and it turns like a dark blue or red ish color, apply 10-15grams of low calorie smoothie thing (best taste is something strawberry banana, or even more blueberry taste, blueberry banana is very common combo and its really good)

    This meal tastes REALLY fricking good, its really filling despite being very low in calories. Just about any other fruit can be mixed with this as a base. Blueberries and banana is the key, mostly the blueberries. Any type of fruit and berry probably works with cottage cheese. This makes cottage cheese go from a hazzle to a meal that you look forward to eating and its frickign excellent for cutting because it is filling.

  21. 2 years ago
    Anonymous

    you don't force yourself to eat it.

    it's good with salt and pepper, hot sauce, pineapple, or mixed in other foods like spaghetti or kraft mac. there's a lot of unconventional ways to use it up. you can make pancakes with it, replace ricotta with it for lasagna, add it in tuna salad to reduce the amount of mayo you use, or add it into casseroles.

    it's the food of the gods.

  22. 2 years ago
    Anonymous

    >Zoomers can't eat unflavored cottage cheese out of the box
    Time to kys right now, too soft to exist in this world
    No cap on God frfr

  23. 2 years ago
    Anonymous

    I like the taste of cottage as it is.

  24. 2 years ago
    Anonymous

    IDK either bro that's why I typically add a can of lite tuna w/some vinaigrette (or caesar) to make the macros definitely worth the pain.

  25. 2 years ago
    Anonymous

    Add salt.

  26. 2 years ago
    Anonymous

    I pour some tart cherry juice into mine

  27. 2 years ago
    Anonymous

    Add cloudberries, they go great with any and all milk products. If you can't get them, then you know you live in a shithole.

  28. 2 years ago
    Anonymous

    Be white. Also sometimes I throw a single serve cinnamon apple sauce cup in there to make it more like a dessert.

  29. 2 years ago
    Anonymous

    Berries, or peaches

  30. 2 years ago
    Anonymous

    add sour cream and a bit of salt.
    optional eat with polenta

  31. 2 years ago
    Anonymous

    I've seen people eat it with pineapple. Or add halved cherry tomatoes, salt and pepper for a more savory experience. Personally, I think tomatoes salt and pepper are better. You could probably could add fresh basil or dill to enhance the flavor. Think of it as a soft cheese. What goes well with cheese? Aside from carbs, I think of olives, tomatoes, artichoke heart, roasted red pepper, herbs, maybe fruit like pear or pineapple. It would probably even be delicious with smoked salmon or prosciutto.

  32. 2 years ago
    Anonymous

    mix in vanilla protein powder. youre welcome

  33. 2 years ago
    Anonymous

    olive oil, salt, pepper.

  34. 2 years ago
    Anonymous

    Adding this actually makes you want to eat cottage cheese.
    Negligible calories too.

  35. 2 years ago
    Anonymous

    Ricotta and cottage chese are great ingredients for a pizza. Specially the traditional ricotta and spinach pizza. That pizza has all you need: proteins, flavour and a lower caloric density than the typical pizza

  36. 2 years ago
    Anonymous

    raw honey

  37. 2 years ago
    Anonymous

    mix it 1:1 with water (can use more water) and blend it, unironically. Then just chug it in one or two gulps

    • 2 years ago
      Anonymous

      you’re a terrifying person

      • 2 years ago
        Anonymous

        https://i.imgur.com/FZaWFku.jpg

        just how, like what

        what do you think people do with whey? mfers aren't mixing up their whey and sipping on it like a cherished fricking mixed drink, painstakingly prepared by an incredibly talented bartender... they're drinking it down as quickly and painlessly as possible. When you eat and diet for lifting, you have to know when and where to care about what you're making/eating and having it be something enjoyable and restorative to the spirit, and then you have to know when you're just pounding something down for utilitarian reasons. Ideally you should have mostly the former, but sometimes you just gotta blend some cottage cheese

        • 2 years ago
          Anonymous

          >When you eat and diet for lifting,... and then you have to know when you're just pounding something down for utilitarian reasons.
          Imagine drinking that when you could drink protein shake and get double the macros? Might as well, mix tuna in it to actually make it macro dense pussy.

          • 2 years ago
            Anonymous

            no. loser

            • 2 years ago
              Anonymous

              >loser
              And you think you aren't by being here? KEK DYEL moron

        • 2 years ago
          Anonymous

          Bro I love protein shakes
          Wdym

          • 2 years ago
            Anonymous

            This, mine tastes like liquid chocolate pudding, fricking delicious

    • 2 years ago
      Anonymous

      just how, like what

  38. 2 years ago
    Anonymous

    What do you mean? Cottage cheese tastes great. Just don’t get the low or zero fat kind. Low fat dairy is disgustang.

  39. 2 years ago
    Anonymous

    4% fat large curd is the only way to go bros

  40. 2 years ago
    Anonymous

    Why would you eat cottage when you can eat quark.
    >cheaper
    >same amount of protein
    >less calories
    Mix it with some sweet fruit and you’re good to go.

  41. 2 years ago
    Anonymous

    salt and pepper make it much better.

  42. 2 years ago
    Anonymous

    smetana + banana

  43. 2 years ago
    Anonymous

    COVID-19 literally destroyed my taste buds so I can eat as much cottage cheese and whey protein as I want and not get sick of it.
    About the only good thing covid did.

  44. 2 years ago
    Anonymous

    cooked fruit and/or maple syrup

  45. 2 years ago
    Anonymous

    Salt and berries

  46. 2 years ago
    Anonymous

    Personally, I love cottage cheese.

  47. 2 years ago
    Anonymous

    Brand matters a fricking lot for cottage cheese. The only one I can stomach is the Giant Eagle brand, which tastes more like mozzarella than the Black person-tier wet cheddar brands.

  48. 2 years ago
    Anonymous

    greek yogurt, mix together. Optionally add some honey.

  49. 2 years ago
    Anonymous

    Just add seasoning like old bay or Italian spice

  50. 2 years ago
    Anonymous

    try not being brown, cottage cheese is delicious

  51. 2 years ago
    Anonymous

    never had this before but you must truly be a b***h if you can't handle it, it's got fat so it should taste good.

  52. 2 years ago
    Anonymous

    Not sure why mixing it with peanut butter hasnt been mentioned yet. Give it a go.

  53. 2 years ago
    Anonymous

    Slather it on toasted sourdough.

  54. 2 years ago
    Anonymous

    Stop eating for the yum yums.

  55. 2 years ago
    Anonymous

    Slice tomatoes. Top with layer of cottage cheese. Salt. Pepper. Cayanne. Enjoy.

  56. 2 years ago
    Anonymous

    ON EGG NOODLES ITS FRICKING INSANELY GOOD

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