How does?

For me it's:
>Salt
>Pepper
>Balsamic Vinaigrette

Ape Out, Gorilla Mindset Shirt $21.68

Rise, Grind, Banana Find Shirt $21.68

Ape Out, Gorilla Mindset Shirt $21.68

  1. 12 months ago
    Anonymous

    as is

  2. 12 months ago
    Anonymous

    Chocolate sprinkles

  3. 12 months ago
    Anonymous

    With added vanilla Greek yogurt.

  4. 12 months ago
    Anonymous

    In lasagna made with zucchini in lieu of pasta in place of ricotta cheese.

  5. 12 months ago
    Anonymous

    Plain, delicious as is. Particularly if you can find large curd cottage cheese. Small curd is alright, just doesn't taste quite as good.

  6. 12 months ago
    Anonymous

    With jalapeños

  7. 12 months ago
    Anonymous

    >chopped up tomato
    >herbal salt
    >pepper

    • 12 months ago
      Anonymous

      >adding salt to cottage cheese
      Oh no no no

      • 12 months ago
        Anonymous

        Oh yes yes yes

  8. 12 months ago
    Anonymous

    Some jam, honey or flavored yoghurt. savory cottage cheese is baffling to me.

    • 12 months ago
      Anonymous

      Unironically this is a sure sign of being a flaming homosexual. Just something I've observed

      • 12 months ago
        Anonymous

        And I'll cum down your throat after you finish your 135 squat. Some savory cottage cheese for you

    • 12 months ago
      Anonymous

      Traditionally, that is how cottage cheese would be eaten, as it would be primarily consumed by farmers (short shelf life compared to other cheese in a time before refridgeration). Aristocratic consumers might mix in wine and/or honey and consume like that, but the farmer would usually use it as an ingredient in savoury porridge.

      • 12 months ago
        Anonymous

        Nobody asked

        • 12 months ago
          Anonymous

          You said it baffled you, but you're the baffling one, man.
          Cottage cheese is eaten savoury by most folk. simple as.

          • 12 months ago
            Anonymous

            I didnt say that so

  9. 12 months ago
    Anonymous

    cottage cheese is expensive as FRICK

  10. 12 months ago
    Anonymous

    Right out of the carton

  11. 12 months ago
    Anonymous

    If it's fresh, then straight up.

  12. 12 months ago
    Anonymous

    with a bit of walden farms strawberry and blueberry syrup. costs nothing, makes it dessert any time.

    • 12 months ago
      Anonymous

      this is how I have it too. During the summer months I sometimes get strawberries on sale and cc + walden strawberry + sliced strawberries is just an entire meal for me. So good and glorious calorie-wise.

  13. 12 months ago
    Anonymous

    Russian style. Mix with sour cream and sugar.

  14. 12 months ago
    Anonymous

    with tuna and mustard

  15. 12 months ago
    Anonymous

    Wheat germ and honey

  16. 12 months ago
    Anonymous

    I cut up a red juicy apple and use it as an evening snack. Goes down super easily.

  17. 12 months ago
    Anonymous

    SHELLED ROASTED PUMPKIN SEEDS

    • 12 months ago
      Anonymous

      https://i.imgur.com/S18woDZ.jpg

      For me it's:
      >Salt
      >Pepper
      >Balsamic Vinaigrette

      Applesauce and cinnamon

  18. 12 months ago
    Anonymous

    Who still eats cottage cheese? Honestly curious.
    I used to have it a lot, on some toast with pepper on top. Maybe some balsamic/tomato/onion-like bruschetta. Plain with maybe cinnamon on top. Or added to main meals like a few scoops on top of chilli.

    But in the past few years it’s gone from being an economical into a luxury. I’ve switched to exclusively the high protein Greek yoghurt to fill the same (usually superior) nutritional needs, at better than half the price per amount protein. Only downside it’s not as easily savoury but it’s fine on its own.

    • 12 months ago
      Anonymous

      They had some on sale at the grocery store for $0.99 instead of $6.19 so it was economical

    • 12 months ago
      Anonymous

      Ricotta and chopped tomatoes on toast is just the best. Ricotta price is through the roof too, naturally.

  19. 12 months ago
    Anonymous

    I have it on 2 pieces of high protein bread.

  20. 12 months ago
    Anonymous

    With chopped chives

Leave a Reply to Anonymous Cancel reply

Your email address will not be published. Required fields are marked *