Traditionally, that is how cottage cheese would be eaten, as it would be primarily consumed by farmers (short shelf life compared to other cheese in a time before refridgeration). Aristocratic consumers might mix in wine and/or honey and consume like that, but the farmer would usually use it as an ingredient in savoury porridge.
this is how I have it too. During the summer months I sometimes get strawberries on sale and cc + walden strawberry + sliced strawberries is just an entire meal for me. So good and glorious calorie-wise.
Who still eats cottage cheese? Honestly curious.
I used to have it a lot, on some toast with pepper on top. Maybe some balsamic/tomato/onion-like bruschetta. Plain with maybe cinnamon on top. Or added to main meals like a few scoops on top of chilli.
But in the past few years it’s gone from being an economical into a luxury. I’ve switched to exclusively the high protein Greek yoghurt to fill the same (usually superior) nutritional needs, at better than half the price per amount protein. Only downside it’s not as easily savoury but it’s fine on its own.
as is
Chocolate sprinkles
With added vanilla Greek yogurt.
In lasagna made with zucchini in lieu of pasta in place of ricotta cheese.
Plain, delicious as is. Particularly if you can find large curd cottage cheese. Small curd is alright, just doesn't taste quite as good.
With jalapeños
>chopped up tomato
>herbal salt
>pepper
>adding salt to cottage cheese
Oh no no no
Oh yes yes yes
Some jam, honey or flavored yoghurt. savory cottage cheese is baffling to me.
Unironically this is a sure sign of being a flaming homosexual. Just something I've observed
And I'll cum down your throat after you finish your 135 squat. Some savory cottage cheese for you
Traditionally, that is how cottage cheese would be eaten, as it would be primarily consumed by farmers (short shelf life compared to other cheese in a time before refridgeration). Aristocratic consumers might mix in wine and/or honey and consume like that, but the farmer would usually use it as an ingredient in savoury porridge.
Nobody asked
You said it baffled you, but you're the baffling one, man.
Cottage cheese is eaten savoury by most folk. simple as.
I didnt say that so
cottage cheese is expensive as FRICK
Right out of the carton
If it's fresh, then straight up.
with a bit of walden farms strawberry and blueberry syrup. costs nothing, makes it dessert any time.
this is how I have it too. During the summer months I sometimes get strawberries on sale and cc + walden strawberry + sliced strawberries is just an entire meal for me. So good and glorious calorie-wise.
Russian style. Mix with sour cream and sugar.
with tuna and mustard
Wheat germ and honey
I cut up a red juicy apple and use it as an evening snack. Goes down super easily.
SHELLED ROASTED PUMPKIN SEEDS
Applesauce and cinnamon
Who still eats cottage cheese? Honestly curious.
I used to have it a lot, on some toast with pepper on top. Maybe some balsamic/tomato/onion-like bruschetta. Plain with maybe cinnamon on top. Or added to main meals like a few scoops on top of chilli.
But in the past few years it’s gone from being an economical into a luxury. I’ve switched to exclusively the high protein Greek yoghurt to fill the same (usually superior) nutritional needs, at better than half the price per amount protein. Only downside it’s not as easily savoury but it’s fine on its own.
They had some on sale at the grocery store for $0.99 instead of $6.19 so it was economical
Ricotta and chopped tomatoes on toast is just the best. Ricotta price is through the roof too, naturally.
I have it on 2 pieces of high protein bread.
With chopped chives