I finally went and got half a pound of liver for all the?

I finally went and got half a pound of liver for all the IST benefits but i just couldnt eat it so decided to swallow just a tiny piece without chewing and i started coughing and almost vomited
What are the consequences of me never enjoying the positive benefits of organ meat

  1. 1 month ago
    Anonymous

    Did you cook it

    • 1 month ago
      Anonymous

      Yes i even think i did a good job but its just so off putting

      • 1 month ago
        Anonymous

        That looks delicious. Fucking love liver m8.

      • 1 month ago
        Anonymous

        lmao. no shit you don't like that
        cut it in smaller bits and with some tomato sauce.

        • 1 month ago
          Anonymous

          I eat it like that, even less cooked actually

      • 1 month ago
        Anonymous

        You need way more onion. Each mouth-full should be like half onion half liver. It’s never gonna be as good as a juicy steak, but it can be decent enough to enjoy. Looks like you didn’t do a terrible job cooking, just not enough to balance the harsh livery flavor. Liver flavor is good when it’s not the main flavor in play. Adding bacon, garlic, paprika, butter, salt & pepper, adobo, or other strong seasonings can help. Wine is also useful for taming the harsher flavors when cooking gamey meats.

        You’re not far from a delicious meal, anon. A slice of rye bread with mustard can also help out.

        • 1 month ago
          Anonymous

          this. balsamic vinegar is good to add at the very end

      • 1 month ago
        Anonymous

        Doesn't look bad. First time I had liver it was definitely overcooked, so it was chewy.

        I know it seems off-putting but you're focusing too much on the concept of eating liver and not enough on the experience. I eat at least one partially-cooked, runny chicken placenta nearly every morning without a second thought. I think that's more gross than liver.

      • 1 month ago
        Anonymous

        How are you people so fucking fragile?
        I assume you're some sort of subspecies that evolved to eat nothing but bread and lettuce?

      • 1 month ago
        Anonymous

        it's just an irony steak with a less fibrous texture
        you probably have an arbitrary list of vegetables you refuse to eat too you overgrown fussy toddler

      • 1 month ago
        I hate women

        https://www.allrecipes.com/recipe/68918/barbecued-beef-liver/
        Try this recipe, I get a lot of compliments and it tastes pretty good while being very simple and quick

      • 1 month ago
        Anonymous

        Honest advice, cut raw liver in bite size pieces and cook it like that. I get liver is a bit weird when not cooked well, this way you won't have issues

      • 1 month ago
        Anonymous

        should have added apples to it.
        apple+onion+liver

  2. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous
  3. 1 month ago
    Anonymous

    Blend it with protein powder and milk and chug it, it's easy as hell to get down that way. Also I find the fresher and higher quality the liver is the better it tastes. I once got fresh grass fed bison liver and it was so much better.

  4. 1 month ago
    Anonymous

    I buy like 1kg, remove the outer lining then cut it into around 70g pieces, fry it in a pan and then microwave one piece every day and just eat it with some salt. Tastes genuinely good when freshly cooked, less so when microwaved but not bad

    • 1 month ago
      Anonymous

      Any specific technique to remove the outer membrane?

  5. 1 month ago
    Anonymous

    I am a bronze age liverposter aswell but lets be honest, if you grew up without eating organs its weird or outright disgusting. But you gotta push through it, do you think a caveman was bitching back then when he catched some game? If you dislike the texture like I did then always put it in your youth with something else. I love my potatoes and rosemary with liver.

    Also: Try hearts. No joke, just tastes like ham with a little textue of something made a bouncy ball.

    • 1 month ago
      Anonymous

      i think this is it, i always loved liver and thought it was weird people dont, but was raised on eating liver decently often so its probably that.
      if you hate liver just dont eat it on its own, mix it with other meats, or in a sandwich, depends if you hate the flavour or the texture - texture do above, flavour just overpower it with something like a sauce

    • 1 month ago
      Anonymous

      If I ask the meat counter guys at Albertsons for heart will they have it somewhere?

      • 1 month ago
        Anonymous

        Just go and ask for yourself. I went to the grocery store I usually go and asked the butcher for organ meat and some bones to make broth. They had everything I asked for and more. Turns out lots of it go to waste because nobody buys it nowadays. I'm one of the very few people who buys liver there, even. Many weeks I'm the only one. The guy told me that way back in the day, the products that sold the best were organ and pork meat (head to tail stuff). Nowadays? Burgers.

        • 1 month ago
          Anonymous

          They don't display organs so it's hard to know. I'll ask next I'm there.

    • 1 month ago
      Anonymous

      Heart is great.

  6. 1 month ago
    Anonymous

    Soak in milk overnight if you cannot stand the flavor.

    • 1 month ago
      Anonymous

      Does this do anything to the nutritional value of the liver?

      • 1 month ago
        Anonymous

        I don't think so.

  7. 1 month ago
    Anonymous

    You get used to it and eventually you will love it.

    I started eating liver and now I eat kidneys and heart aswell (going to add brain also). From a local farmer and obviously it's beef.

    I just chop everything up and put it in a pan with butter or tallow.

    Your body will crave it, trust the progress.

  8. 1 month ago
    Anonymous

    unironically it tastes better raw. Try it.

  9. 1 month ago
    Anonymous

    I was eating raw milk, raw eggs, and raw liver for a while. The milk is delicious and the liver doesn't bother me. The eggs were just repulsive every time. I ended up getting sick for about a month. Now I cook my food. Nut up and eat the liver

    • 1 month ago
      Anonymous

      Raw eggs don't taste bad at all, raw liver is way worse than raw eggs. I drink raw eggs everyday, I love popping the raw yolk in my mouth. People just can't get over the mental idea that they're eating a raw egg. They taste fine.

      • 1 month ago
        Anonymous

        >i'm throwing away half the eggs protein
        grats

        • 1 month ago
          Anonymous

          That study was carried out on people missing part of their digestive track.

      • 1 month ago
        Anonymous

        Good luck with that chronic avidin consumption, future baldie

        • 1 month ago
          Anonymous

          The amount of biotin in an egg is greater than the amount the avidin can bind to.

          • 1 month ago
            Anonymous

            Still, you're reducing your biotin intake considerably, even if you're not blocking the absorption of all of it

            • 1 month ago
              Anonymous

              Good thing I also eat liver

  10. 1 month ago
    Anonymous

    just start hunting anon. I hate liver, since I was force fed it when I was little. So what I do: everytime I'm successfully, I cut every bit of the innards into small pieces. Heart, liver, kidney, lung, brain, spleen, tongue, mix them up and make goulash from it. Add some potatoes and other vegetables you like. Season and eat it. You will barely notice the liver and you get all the benefits of the other organs.

    • 1 month ago
      Anonymous

      Yeah, I have ground beef with heart, kidney, and liver.

  11. 1 month ago
    Anonymous

    I kinda like it, a bit gummy with some bitter flavor. Goes well with rice and some onion

  12. 1 month ago
    Anonymous

    you have to keep it raw on the inside just like a steak. If you cook it too much you cant eat it

  13. 1 month ago
    Anonymous

    fry it with onions at high temperature, then add sour cream, any seasonings for beef, slow cook for 20 mins. It's really good with buckwheat

  14. 1 month ago
    Anonymous

    I'm truly sorry anon. I love the taste of organ meat. I always throw apples in with onions and the sweetness is nice. You could try that. It's a solid combo.

  15. 1 month ago
    Anonymous

    hahahahaha we got one boys

  16. 1 month ago
    Anonymous

    What are the positive benefits of organ meat? More concentrated nutrition?

  17. 1 month ago
    Anonymous

    Love me some liver cooked in butter and salt and pepper and some trader Joe's umami Hispanice with a potato.

  18. 1 month ago
    Anonymous

    You have to be the most infantile gay around to have that reaction to a piece of motherfucking liver. Cook it well, salt it, and throw a couple of eggs on the side. Delicious fucking shit. If you want a denser, more compact liver, buy lamb's

  19. 1 month ago
    Anonymous

    It tastes best raw

  20. 1 month ago
    Anonymous

    I don't understand human organs. Are we just robots?

    Look at this liver. How is this shit supposed to filter anything? It's just a piece of meat with no tubes, moving parts, nothing. Just... meat. Like your skin. How is it connected to anything? How does it work at all? Jesus the human body makes no fucking snese.

    • 1 month ago
      Anonymous

      Read the Wikipedia page on livers or something. Also the kidneys are the actual filters.

    • 1 month ago
      Anonymous

      are you for real? open up a biology book.
      fucking google it.

    • 1 month ago
      Anonymous

      No one does. The universe is infinitely complex, at the quantum level it's literally magic and that's just scraping the surface, who knows how deep the rabbit hole goes. Certainly deeper than our ability to conceptualize it.

  21. 1 month ago
    Anonymous

    Eat chicken liver - it's small and tastes neutral. Also, the animal has to be well fed and kept or it's full of "poison".

    • 1 month ago
      Anonymous

      I think calf liver is better.

      How are you people so fucking fragile?
      I assume you're some sort of subspecies that evolved to eat nothing but bread and lettuce?

      It's called "peasants".

  22. 1 month ago
    Anonymous

    does soaking it in milk to subdue the flavor leech out nutrients? I hear this as a common point of advice to make liver taste better but I'd be concerned that it makes it less nutritious

  23. 1 month ago
    Anonymous

    >tfw my favorite organ meat is brains and I can hardly find it anymore let alone organic/grass-fed

    • 1 month ago
      Anonymous

      Brains? I don't like the texture by themselves but they go good with scrambled eggs.

      Do you live in the Southern US? We have them here in grocery stores like Piggly Wiggly.

  24. 1 month ago
    Anonymous

    you can make liver curry, it will obscure the taste of the liver with Hispanices.

  25. 1 month ago
    Anonymous

    You did remember to soak it in milk for at least an hour, right?

  26. 1 month ago
    Anonymous

    Organ meat is easy to fuck up if you dont cook it right. Could be grainy for people who aren't used to eating it. Like all good things you build a taste for it the more you consume it.

  27. 1 month ago
    Anonymous

    Comes with time, even if you have the palate of a child as you do. Just keep trying to eat it until it gets easy.

  28. 1 month ago
    Anonymous

    I cant thank my mother enough for cooking liver frequently when I was a child (and forcing me to eat it) so I dont have to deal with that 'but it tastes weird' shit now that Im older.

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