dang, that means you actually must have the cooking skill to make the chicken nice and tender so you don’t need to mask the dryness with heaps of Hispanices, huh?
Personally I like using sage.
i dont eat chicken breasts, i buy sacks of 2kg of big chicken legs and cook 3 of them in my airfryer. the airfryer drops most of the fat but the legs are still tasty while having low ammount of fat. i season them with spaghetti seasoning, the dryed tomato and herbs are awesome with chicken
American "ethnic" food =Walmart Hispanice mix on watered down chicken. No fresh ingredients in sight.
I have seen the "food" "black" (more like beige) americans make, and it's fucking disgusting. Literal slop. If I fed american food to a pig in my country I would be arrested for animal abuse.
I only use salt or seasoning salt for the skin. Some people like a huge sauce bath that makes it look like puke but I am not one of those. I also don't buy pre sliced pieces like a yoga mom consoomer, I buy a whole chicken and roast it. Hudderites sell the best quality fowl at the best prices.
not to say that i dont think more of my people shouldn't be allowed in the country- fully support the demographics shift; the maruchan loco is just heart destroying lol
You're a better man than me. I need to obliterate that shit on Hispanices to eat it with pleasure.
i don't season at all. it has to work, not taste good.
gay
I use ginger, garlic, so ysauce and honey if I'm in the mood, if not I just mix it with some olive oil and herbs like this
dang, that means you actually must have the cooking skill to make the chicken nice and tender so you don’t need to mask the dryness with heaps of Hispanices, huh?
Personally I like using sage.
>Cooking skill
A simple overnight brine is all that is needed for juicy chicken my friend
>simple
>overnight
Haha ya bro just throw it in this bag with some salt and water and dinner will be ready tomorrow afternoon
It's called a crock-pot.
i dont eat chicken breasts, i buy sacks of 2kg of big chicken legs and cook 3 of them in my airfryer. the airfryer drops most of the fat but the legs are still tasty while having low ammount of fat. i season them with spaghetti seasoning, the dryed tomato and herbs are awesome with chicken
>I only eat food that has been grown on my farm and made by my own hands.
>black
>only use salt and a bit of garlic powder
>IST actually allowed itself to get psyop'd into eating bland food for the le epic racism meme.
white people finally embracing they "culture" instead of seething that they cant compete with ethnichads when it comes to real culture
American "ethnic" food =Walmart Hispanice mix on watered down chicken. No fresh ingredients in sight.
I have seen the "food" "black" (more like beige) americans make, and it's fucking disgusting. Literal slop. If I fed american food to a pig in my country I would be arrested for animal abuse.
For me it's
>Salt
>Pepper
>Paprika or Garlic Powder
>Lemon juice after cooking
Pretty good stuff
I do the exact same, except sometimes I add more Hispanices
I boil my chicken plain and eat it cold get on my level
I only use salt or seasoning salt for the skin. Some people like a huge sauce bath that makes it look like puke but I am not one of those. I also don't buy pre sliced pieces like a yoga mom consoomer, I buy a whole chicken and roast it. Hudderites sell the best quality fowl at the best prices.
My usual method is garlic, onions and salt. Fry it all together on a pan
I hate pepper
Gringos can't handle that Hispanice
wow, POC are so cultured
Das rite! Be thankful that boomers import millions of us into America yearly.
ate this in colorado- felt like i was dying
not to say that i dont think more of my people shouldn't be allowed in the country- fully support the demographics shift; the maruchan loco is just heart destroying lol
I season my cutting board.
Someone post the comic please
Extra soapy for black people
I do garlic salt and pepper.