Have you people really been so mindbroken by contrarianism that you're attempting to take pride in your inability to cook? Go ahead and season your chicken with whatever you want, I don't care. Sometimes just salt and pepper is the proper thing to do. However, it's obvious you made this post because you felt the need for external validation. Deep down, you're unsatisfied. Just admit you want people to tell you that what you're doing is somehow "based" and correct. Grow up.
OP said he only uses salt and pepper for seasoning and you wrote an essay on how he's insecure, seeking validation etc. whatever you look like a fucking retard lmao
Yeah, not a bad attempt too, but could be better. IST is obsessed about race, dick length and height. He should have mentioned he's 6' 2" at the very least.
On IST the contrarian brainrot is so bad that people refuse to wash their rice or vegetables because somehow it's too similar to that meme about black people washing their chicken. There are regularly threads just like this one where anons are essentially bragging about how epicly based they are because they didn't wash the excess starch off their rice before boiling it, or because they at the grapes straight out of the bag.
Westerners aren't supposed to wash their rice, unlike Eastern short grain rice varieties. Western rice also tends to be enriched with vitamins so you're just dumping that down the sink.
You wash the rice to improve the taste and texture, it has nothing to do with sanitation. I couldn't care less about washing off nutrients, I eat a balanced diet already.
"Enriched" rice is the goyslop of rice; it's usually some shortgrain shit that just turns into mush. You have to rinse any rice that's grown in the southeast US states since the soil is particularly high in Arsenic. You should be rinsing any basmati or jasmine varieties as well because it'll just taste better when it doesn't clump up as much on it's own
>However, it's obvious you made this post because you felt the need for external validation. Deep down, you're unsatisfied. Just admit you want people to tell you that what you're doing is somehow "based" and correct. Grow up.
This quote will be useful for future endeavors. Thanks
I grill six butterflied chicken breast every three days. Only some S+P and a spritz of olive oil. It's a great all around base for additional meals. Burrito bowls, Caesar wraps, chicken Parm, etc.
On IST the contrarian brainrot is so bad that people refuse to wash their rice or vegetables because somehow it's too similar to that meme about black people washing their chicken. There are regularly threads just like this one where anons are essentially bragging about how epicly based they are because they didn't wash the excess starch off their rice before boiling it, or because they at the grapes straight out of the bag.
I grill six butterflied chicken breast every three days. Only some S+P and a spritz of olive oil. It's a great all around base for additional meals. Burrito bowls, Caesar wraps, chicken Parm, etc.
All meat is best cooked when seasoned with salt and pepper, then pan seared in oil after starting some minced shallots and garlic. After that- the only other thing you need is whatever fresh herbs you like.
I season my chicken with cunt juice
I used to work with a guy who did this. He also made salad dressing with his jizz. He looked like a human/frog hybrid
Have you people really been so mindbroken by contrarianism that you're attempting to take pride in your inability to cook? Go ahead and season your chicken with whatever you want, I don't care. Sometimes just salt and pepper is the proper thing to do. However, it's obvious you made this post because you felt the need for external validation. Deep down, you're unsatisfied. Just admit you want people to tell you that what you're doing is somehow "based" and correct. Grow up.
He's more likely just trying to make people upset. Kinda like how you got upset over this thread.
He just looks retarded.
Actually it's you who looks retarded for giving OP exactly what he wants
OP said he only uses salt and pepper for seasoning and you wrote an essay on how he's insecure, seeking validation etc. whatever you look like a fucking retard lmao
Yeah, not a bad attempt too, but could be better. IST is obsessed about race, dick length and height. He should have mentioned he's 6' 2" at the very least.
On IST the contrarian brainrot is so bad that people refuse to wash their rice or vegetables because somehow it's too similar to that meme about black people washing their chicken. There are regularly threads just like this one where anons are essentially bragging about how epicly based they are because they didn't wash the excess starch off their rice before boiling it, or because they at the grapes straight out of the bag.
Westerners aren't supposed to wash their rice, unlike Eastern short grain rice varieties. Western rice also tends to be enriched with vitamins so you're just dumping that down the sink.
You wash the rice to improve the taste and texture, it has nothing to do with sanitation. I couldn't care less about washing off nutrients, I eat a balanced diet already.
It doesn't do any of those things and you'll never be Japanese. Learn to cook like the westerner that you are.
>No I need to eat the sloppa. Don't tell me how to cook for myself.
"Enriched" rice is the goyslop of rice; it's usually some shortgrain shit that just turns into mush. You have to rinse any rice that's grown in the southeast US states since the soil is particularly high in Arsenic. You should be rinsing any basmati or jasmine varieties as well because it'll just taste better when it doesn't clump up as much on it's own
Never seen it. I think you are making stuff up.
I literally never have seen that in years of being there
>he doesnt season his chicken with fresh ingredients
moron detected
>The digits have it
Someone get me Simon Legree on the phone straight away! We have a runner!
OP explicitly said "nothing but salt and pepper". This is exactly my point. No garlic? Not even garlic powder?
>However, it's obvious you made this post because you felt the need for external validation. Deep down, you're unsatisfied. Just admit you want people to tell you that what you're doing is somehow "based" and correct. Grow up.
This quote will be useful for future endeavors. Thanks
at least put some tarragon on it
Are we being raided by IST
should i do this? the tarragon i got (cheap jar of seasoning from aldi) smells like licourice. would that actually be nice on chikkin?
AHHHHHHHH, SAVE ME CRACKERMAN, I’M GOING INSAAAAAAAAANE!
I grill six butterflied chicken breast every three days. Only some S+P and a spritz of olive oil. It's a great all around base for additional meals. Burrito bowls, Caesar wraps, chicken Parm, etc.
Thanks for that tip mom but please stop posting on my IST.
Enjoy your dogslop meals, zoom-zoom. The adults in the room learned how to plan, prep and cook for ourselves a couple decades ago.
>a couple decades ago
Calm down mom you're embarrassing me in front of my friends.
whypeepo don’t season massa’s dick
I season it like a true knight.
What does that say? I can't read medieval Nazi.
What?
I'd like to taste that gentleman's special sauce!
ITT: chicken washers
If you're going to eat chicken it needs to be washed, obviously.
>pepper
Jiggaboo
I make chicken masala with only tomato puree and heavy cream
At least use some paprika or cayenne, or just make lemon chicken with thyme
asian and yt ppl don't seezun they food
do blacks have deficient taste buds or something? I thought only their brains lagged behind evolutionarily
I dont season chicken at all, I like how chicken tastes
I'm like that with pork
Pork has a unique taste. It's juicy af. Just add some salt and you're done
same, but iam cutting and shit tastes amazing anyway... if i was bulking i would probably try to make it taste better somehow
Checked, based, OP wins IST post of the year. Or even IST post of 2020-2023. Proud to have read this.
i use salt garlic powda and a dash of onions sauce
For me it’s salt, pepper, a dash of olive oil. Bake at 400 for 12 minutes.
All meat is best cooked when seasoned with salt and pepper, then pan seared in oil after starting some minced shallots and garlic. After that- the only other thing you need is whatever fresh herbs you like.
I don't season it at all