I season my chicken with nothing but salt and pepper

I season my chicken with nothing but salt and pepper

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  1. 11 months ago
    Anonymous

    I season my chicken with c**t juice

    • 11 months ago
      Anonymous

      I used to work with a guy who did this. He also made salad dressing with his jizz. He looked like a human/frog hybrid

  2. 11 months ago
    Anonymous

    Have you people really been so mindbroken by contrarianism that you're attempting to take pride in your inability to cook? Go ahead and season your chicken with whatever you want, I don't care. Sometimes just salt and pepper is the proper thing to do. However, it's obvious you made this post because you felt the need for external validation. Deep down, you're unsatisfied. Just admit you want people to tell you that what you're doing is somehow "based" and correct. Grow up.

    • 11 months ago
      Anonymous

      He's more likely just trying to make people upset. Kinda like how you got upset over this thread.

      • 11 months ago
        Anonymous

        He just looks moronic.

        • 11 months ago
          Anonymous

          Actually it's you who looks moronic for giving OP exactly what he wants

        • 11 months ago
          Anonymous

          OP said he only uses salt and pepper for seasoning and you wrote an essay on how he's insecure, seeking validation etc. whatever you look like a fricking moron lmao

      • 11 months ago
        Anonymous

        Yeah, not a bad attempt too, but could be better. IST is obsessed about race, dick length and height. He should have mentioned he's 6' 2" at the very least.

    • 11 months ago
      Anonymous

      On IST the contrarian brainrot is so bad that people refuse to wash their rice or vegetables because somehow it's too similar to that meme about black people washing their chicken. There are regularly threads just like this one where anons are essentially bragging about how epicly based they are because they didn't wash the excess starch off their rice before boiling it, or because they at the grapes straight out of the bag.

      • 11 months ago
        Anonymous

        Westerners aren't supposed to wash their rice, unlike Eastern short grain rice varieties. Western rice also tends to be enriched with vitamins so you're just dumping that down the sink.

        • 11 months ago
          Anonymous

          You wash the rice to improve the taste and texture, it has nothing to do with sanitation. I couldn't care less about washing off nutrients, I eat a balanced diet already.

          • 11 months ago
            Anonymous

            It doesn't do any of those things and you'll never be Japanese. Learn to cook like the westerner that you are.

            >a couple decades ago
            Calm down mom you're embarrassing me in front of my friends.

            >No I need to eat the sloppa. Don't tell me how to cook for myself.

        • 11 months ago
          Anonymous

          "Enriched" rice is the goyslop of rice; it's usually some shortgrain shit that just turns into mush. You have to rinse any rice that's grown in the southeast US states since the soil is particularly high in Arsenic. You should be rinsing any basmati or jasmine varieties as well because it'll just taste better when it doesn't clump up as much on it's own

      • 11 months ago
        Anonymous

        Never seen it. I think you are making stuff up.

      • 11 months ago
        Anonymous

        I literally never have seen that in years of being there

    • 11 months ago
      Anonymous

      >he doesnt season his chicken with fresh ingredients
      Black person detected

      • 11 months ago
        Anonymous

        >The digits have it
        Someone get me Simon Legree on the phone straight away! We have a runner!

      • 11 months ago
        Anonymous

        OP explicitly said "nothing but salt and pepper". This is exactly my point. No garlic? Not even garlic powder?

    • 11 months ago
      Anonymous

      >However, it's obvious you made this post because you felt the need for external validation. Deep down, you're unsatisfied. Just admit you want people to tell you that what you're doing is somehow "based" and correct. Grow up.
      This quote will be useful for future endeavors. Thanks

  3. 11 months ago
    Anonymous

    at least put some tarragon on it

    • 11 months ago
      Anonymous

      https://i.imgur.com/C9jKWhE.jpg

      I grill six butterflied chicken breast every three days. Only some S+P and a spritz of olive oil. It's a great all around base for additional meals. Burrito bowls, Caesar wraps, chicken Parm, etc.

      On IST the contrarian brainrot is so bad that people refuse to wash their rice or vegetables because somehow it's too similar to that meme about black people washing their chicken. There are regularly threads just like this one where anons are essentially bragging about how epicly based they are because they didn't wash the excess starch off their rice before boiling it, or because they at the grapes straight out of the bag.

      Are we being raided by IST

    • 11 months ago
      Anonymous

      should i do this? the tarragon i got (cheap jar of seasoning from aldi) smells like licourice. would that actually be nice on chikkin?

  4. 11 months ago
    Anonymous

    AHHHHHHHH, SAVE ME CRACKERMAN, I’M GOING INSAAAAAAAAANE!

  5. 11 months ago
    Anonymous

    I grill six butterflied chicken breast every three days. Only some S+P and a spritz of olive oil. It's a great all around base for additional meals. Burrito bowls, Caesar wraps, chicken Parm, etc.

    • 11 months ago
      Anonymous

      Thanks for that tip mom but please stop posting on my IST.

      • 11 months ago
        Anonymous

        Enjoy your dogslop meals, zoom-zoom. The adults in the room learned how to plan, prep and cook for ourselves a couple decades ago.

        • 11 months ago
          Anonymous

          >a couple decades ago
          Calm down mom you're embarrassing me in front of my friends.

  6. 11 months ago
    Anonymous

    whypeepo don’t season massa’s dick

  7. 11 months ago
    Anonymous

    I season it like a true knight.

    • 11 months ago
      Anonymous

      What does that say? I can't read medieval Nazi.

    • 11 months ago
      .

      What?

  8. 11 months ago
    Anonymous
    • 11 months ago
      Anonymous

      I'd like to taste that gentleman's special sauce!

  9. 11 months ago
    Anonymous

    ITT: chicken washers

    • 11 months ago
      Anonymous

      If you're going to eat chicken it needs to be washed, obviously.

  10. 11 months ago
    Anonymous

    >pepper
    Jiggaboo

  11. 11 months ago
    Anonymous

    I make chicken masala with only tomato puree and heavy cream

  12. 11 months ago
    Anonymous

    At least use some paprika or cayenne, or just make lemon chicken with thyme

  13. 11 months ago
    Anonymous

    asian and yt ppl don't seezun they food

    • 11 months ago
      Anonymous

      do blacks have deficient taste buds or something? I thought only their brains lagged behind evolutionarily

  14. 11 months ago
    Anonymous

    I dont season chicken at all, I like how chicken tastes

    • 11 months ago
      Anonymous

      I'm like that with pork
      Pork has a unique taste. It's juicy af. Just add some salt and you're done

  15. 11 months ago
    Anonymous

    same, but iam cutting and shit tastes amazing anyway... if i was bulking i would probably try to make it taste better somehow

  16. 11 months ago
    Anonymous

    Checked, based, OP wins IST post of the year. Or even IST post of 2020-2023. Proud to have read this.

  17. 11 months ago
    Anonymous

    i use salt garlic powda and a dash of onions sauce

  18. 11 months ago
    Anonymous

    For me it’s salt, pepper, a dash of olive oil. Bake at 400 for 12 minutes.

  19. 11 months ago
    Anonymous

    All meat is best cooked when seasoned with salt and pepper, then pan seared in oil after starting some minced shallots and garlic. After that- the only other thing you need is whatever fresh herbs you like.

  20. 11 months ago
    Anonymous

    I don't season it at all

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