Goat's butter for me. I mostly use olive oil for cooking (pasta, rice etc) but cow's butter is alright too. Then my grandfather cooked up some grilled cheese sandwiches with goat's butter for the first time and it was the best fucking thing I've ever in recent memory
Has that distinct "goat milk" flavor to it, but it's not overpowering at all. It melts easier, and is simultaneously saltier and sweeter at the same time. I don't know how well it'd pair with nut butters but spread it on bread with some garlic granules and throw it on a pan and that shit tastes divine
The irony is even better when you realize the most recent depiction they removed was actually made by an Obwije artist.
>libs remove the indian chick from Land o Lakes >remove Uncle Ben >remove Aunt Jemima
I wish we can one day look back and laugh at the absolute fucking retardation of the last couple of years
Butter is so good bros. What foods do you like to eat with butter? For me it’s >potatoes >steak >eggs >bread rolls (though I’d like to quit bread soon)
I can’t really think of anything else. I wish I could eat butter with every meal. Maybe I’ll start drinking coffee with butter in it
I like the salted one with the deer on it, it's expensive and I haven't been able to buy it lately but I miss that little bro like you wouldn't believe...
With all the garbage crumbs and sauce and filth im "ethnic" food they might as well just stick to seed oils. It's like dumping motor oil in a hazardous waste puddle at that point.
prefer "biosuisse" for animal products, because it's a bit stricter standard. but i wouldn't buy swiss or austrian crops themselves etc because they're such crowded cunts
Salted.
Butter favored
>Butter favored
thats US butter.
Margarina
Goat's butter for me. I mostly use olive oil for cooking (pasta, rice etc) but cow's butter is alright too. Then my grandfather cooked up some grilled cheese sandwiches with goat's butter for the first time and it was the best fucking thing I've ever in recent memory
what is the taste like? i'd use it for grilled cheese and toast mostly so i want to make sure it would go well with nut butters.
Has that distinct "goat milk" flavor to it, but it's not overpowering at all. It melts easier, and is simultaneously saltier and sweeter at the same time. I don't know how well it'd pair with nut butters but spread it on bread with some garlic granules and throw it on a pan and that shit tastes divine
Land of the Lakes because it amuses me woketards evicted the Indian
The irony is even better when you realize the most recent depiction they removed was actually made by an Obwije artist.
>libs remove the indian chick from Land o Lakes
>remove Uncle Ben
>remove Aunt Jemima
I wish we can one day look back and laugh at the absolute fucking retardation of the last couple of years
not butter
Butter
>the only answer
Wood-chad only eats his local farmer's fresh produce. He does not partake in the international food distribution chain
mah bro
thread over
Correct answer. The only added fats I use are this, high quality unrefined coconut oil and high quality American olive oil.
tallow is better than all of them
>high quality American olive oil
Does not exist.
>eurocope
>amerigigacope
this. imagine buying anything besides Mediterranean olive oil.
bought this for the first time last grocery trip. its ok. not the best tasting but i like the creamy texture
The only option
i feel sorry that americans believe kerrygold is something special it's really very mid
i usually have pic related if it's just for eating
That's just your opinion. I can milk my cow and make my own butter if I don't want to buy, but Keryygold is good.
Enjoy, milk from my brothers farm goes into that
god I love butter
Organic, grass fed...shaken, not stirred.
imagine the supreme dome
Thing is, I like when they gag and choke. Makes me feel big. I'm not.
I don't like it when they gag and choke. I am big.
That butter dribble at the end makes me diamonds...
she's lubing up for me
Vital Farms unsalted. Kerrygold adds skim milk to their unsalted, which is just added sugar for no reason. Vital Farms tastes better, anyway.
Butter flavored motor oil
at least there's no sneed oils in this monstrosity
literally just a sugar stick wtf
America is hell on earth.
Butter is so good bros. What foods do you like to eat with butter? For me it’s
>potatoes
>steak
>eggs
>bread rolls (though I’d like to quit bread soon)
I can’t really think of anything else. I wish I could eat butter with every meal. Maybe I’ll start drinking coffee with butter in it
I forgot, I love dumping a lot of butter in my spaghetti, and pic related with some meatballs.
There’s literally nothing wrong with bread. Stop listening to trolls on this board. Just consume in moderation.
I like the salted one with the deer on it, it's expensive and I haven't been able to buy it lately but I miss that little bro like you wouldn't believe...
you thinkin of Challenge Butter which is basically economic kerrygold
Great value unsalted
Are there any reasons to cook with ghee? Regular butter tastes better imo
High temperature frying, it doesn't burn like butter.
Try make a chicken katsu with butter and it'll burn to shit, make it using ghee and you get the best shit in the universe.
With all the garbage crumbs and sauce and filth im "ethnic" food they might as well just stick to seed oils. It's like dumping motor oil in a hazardous waste puddle at that point.
Make your own ghee, dumbass
https://www.foodnetwork.com/recipes/alton-brown/ghee-recipe-2103328
Read the comments, too
Good for frying, I did some buggies with it it was very good
I buy this chef's butter. A little higher fat content I guess. I really like it.
Butter is for limpdicked gays real men use margerine.
margarine causes cancer
Your shitty fucking attitude causes cancer.
Mmm, industrial lubricant
grass fed
any, just have to be 80% of fat
Kerrygold.
picrel
why is it yellow?
prefer "biosuisse" for animal products, because it's a bit stricter standard. but i wouldn't buy swiss or austrian crops themselves etc because they're such crowded cunts
bruh you have THE quintessential Swiss butter and you go for coop shit?
>Die Butter
It truly is to die for, Agent 47.
Usually unsalted
I live in europe and eat all these organic crazy natural butters and they all look so pale and taste so average
Then I travel back home for christmas, buy whatever butter is cheapest and its yellow and smoothe and 100x better
Grass fed instead of grain, its why kerrygold is so popular in the states
You are all going to get fat and die. Please let me help you.
If I ever go to France it will be only for this
Basé. This butter is really something special. I suggest you try kouign-amann too. Totally not IST approved but delicious
This lil nibba is 100% actual butter and soft/spreadable
1/2 butter, 1/2 beef tallow
It just tastes better.
Ghee
good morning sir
Kerrys gold
>butter
>dies early of heart attack
good life frens