Well done for chicken. Medium for pork. Medium rare for beef unless its low and slow with lots of connective tissue. Anything else and you will be dragged into the streets and hacked up into pieces.
*Record scratch* you eat your steak WELL DONE?! oh my god *angry Reddit noises* how do you enjoy eating your hockey puck? Disgusting. Us gastronomists refer to well done steak as "burnt". I was a line chef at a restaurant and when a "customer" read, dog ordered a well done steak, we would use the worst cut we had because they don't deserve the good stuff!
All well donners should stick to eating grissle, so we can enjoy the juiciest steaks in peace.
I've heard cooking meat actually increases the bioavailability of the protein which means your body can use more of it. Still wouldn't cook beef past medium though
Pretty much anything up to the point that the food literally turns hard and black will increase bioavailability.
Cows have rumen, chickens have gizzards, humans have fires.
It does cook some nutrients out. But it doesn't turn it in to a chunk if wicker, it's still very good for you. Do not worry about it, just cook it however you enjoy it.
i've had blue rare before. it's actually not bad. i only ate it because it was served at a wedding. I probably wouldn't order it myself. The inside was luke warm.
>throw steak on on pan
>oh shit my steak
>flip
>oh fuck my steak
about that long
Well done for chicken. Medium for pork. Medium rare for beef unless its low and slow with lots of connective tissue. Anything else and you will be dragged into the streets and hacked up into pieces.
>rare for chicken
>well done for steak
>eating pork
pig is tasty
This. Pork is the king of meat.
>salmon is the king of meats
FTFY
>trusting fish
i would unironically sooner eat roadkill
It's cheap.
Fuck off Mohamed.
medium rare is the ideal steak doneness. anything else is crap.
*Record scratch* you eat your steak WELL DONE?! oh my god *angry Reddit noises* how do you enjoy eating your hockey puck? Disgusting. Us gastronomists refer to well done steak as "burnt". I was a line chef at a restaurant and when a "customer" read, dog ordered a well done steak, we would use the worst cut we had because they don't deserve the good stuff!
All well donners should stick to eating grissle, so we can enjoy the juiciest steaks in peace.
t- the bearded chef
The blue rare looks more like medium rare to me.
>Blue
>Is pink
I've heard cooking meat actually increases the bioavailability of the protein which means your body can use more of it. Still wouldn't cook beef past medium though
Pretty much anything up to the point that the food literally turns hard and black will increase bioavailability.
Cows have rumen, chickens have gizzards, humans have fires.
>Cows have rumen, chickens have gizzards, humans have fires.
well put anon
>steak cross-section
>is a photoshopped burger
why did they do this
It does cook some nutrients out. But it doesn't turn it in to a chunk if wicker, it's still very good for you. Do not worry about it, just cook it however you enjoy it.
>blue
>is the colour red
Do amerifats even think
Redpill me on blue.
i've had blue rare before. it's actually not bad. i only ate it because it was served at a wedding. I probably wouldn't order it myself. The inside was luke warm.