If you cook your meat too much will the protein evaporate? What's the ideal amount meat should be cooked?

If you cook your meat too much will the protein evaporate? What's the ideal amount meat should be cooked?

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  1. 1 year ago
    Anonymous

    >throw steak on on pan
    >oh shit my steak
    >flip
    >oh frick my steak
    about that long

  2. 1 year ago
    Anonymous

    Well done for chicken. Medium for pork. Medium rare for beef unless its low and slow with lots of connective tissue. Anything else and you will be dragged into the streets and hacked up into pieces.

    • 1 year ago
      Anonymous

      >rare for chicken

      >well done for steak

    • 1 year ago
      Anonymous

      >eating pork

      • 1 year ago
        Anonymous

        pig is tasty

        • 1 year ago
          Anonymous

          This. Pork is the king of meat.

          • 1 year ago
            Anonymous

            >salmon is the king of meats
            FTFY

            • 1 year ago
              Anonymous

              >trusting fish
              i would unironically sooner eat roadkill

      • 1 year ago
        Anonymous

        It's cheap.

      • 1 year ago
        Anonymous

        Frick off Mohamed.

  3. 1 year ago
    Anonymous

    medium rare is the ideal steak doneness. anything else is crap.

  4. 1 year ago
    The bearded chef

    *Record scratch* you eat your steak WELL DONE?! oh my god *angry Reddit noises* how do you enjoy eating your hockey puck? Disgusting. Us gastronomists refer to well done steak as "burnt". I was a line chef at a restaurant and when a "customer" read, dog ordered a well done steak, we would use the worst cut we had because they don't deserve the good stuff!
    All well donners should stick to eating grissle, so we can enjoy the juiciest steaks in peace.

    t- the bearded chef

  5. 1 year ago
    Anonymous

    The blue rare looks more like medium rare to me.

  6. 1 year ago
    Anonymous

    >Blue
    >Is pink

  7. 1 year ago
    Anonymous

    I've heard cooking meat actually increases the bioavailability of the protein which means your body can use more of it. Still wouldn't cook beef past medium though

  8. 1 year ago
    Anonymous

    Pretty much anything up to the point that the food literally turns hard and black will increase bioavailability.
    Cows have rumen, chickens have gizzards, humans have fires.

    • 1 year ago
      Anonymous

      >Cows have rumen, chickens have gizzards, humans have fires.

      well put anon

  9. 1 year ago
    Anonymous

    >steak cross-section
    >is a photoshopped burger
    why did they do this

  10. 1 year ago
    Anonymous

    It does cook some nutrients out. But it doesn't turn it in to a chunk if wicker, it's still very good for you. Do not worry about it, just cook it however you enjoy it.

  11. 1 year ago
    Anonymous

    >blue
    >is the colour red

    Do amerifats even think

  12. 1 year ago
    Anonymous

    Redpill me on blue.

  13. 1 year ago
    Anonymous

    i've had blue rare before. it's actually not bad. i only ate it because it was served at a wedding. I probably wouldn't order it myself. The inside was luke warm.

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