If you don't eat the fatty parts of your meat, you're a weak soiboy

  1. 3 weeks ago
    Anonymous

    god i wish i could afford that meat

  2. 3 weeks ago
    Anonymous

    If you aren’t eating the solidified jello grease from a post fridge rotisserie chicken you are a bitch made bro.

    • 3 weeks ago
      Anonymous

      Indiscriminately baised

  3. 3 weeks ago
    Anonymous

    depends on how well it's cooked

    • 3 weeks ago
      Anonymous

      Just enough to get the fat to melt

  4. 3 weeks ago
    Anonymous

    consume the flesh and gnaw on their bones

  5. 3 weeks ago
    Anonymous

    Those are fucking delicious

  6. 3 weeks ago
    Anonymous

    Post bloodwork

    • 3 weeks ago
      Anonymous

      not OP but eat red meat all the time and roid with *nearly* perfect cholesterol
      my HDL has always been a touch low since I was a young teen tho

  7. 3 weeks ago
    Anonymous

    Whats the macros/g on pure steak fat

    • 3 weeks ago
      Anonymous

      1g of fat per 1g of fat I think

    • 3 weeks ago
      Anonymous

      found this

      1g of fat per 1g of fat I think

      adipose tissue contains water and protein
      that's why 1 kg of body fat is estimated at 7700 kcal insteal of 9000 kcal

  8. 3 weeks ago
    Anonymous

    i eat everything including the bone

    • 3 weeks ago
      Anonymous

      Based, I also eat my chicken bones.

      • 3 weeks ago
        Anonymous

        https://i.imgur.com/WOKQHbu.png

        i eat everything including the bone

        BRO STOP AND TALK TO YOUR DOCTOR BEFORE YOU GET INTESTINAL PUNCTURES

        • 3 weeks ago
          Anonymous

          Bones are made out of bones anon, so if you eat your bones your bones will be unbreakable. Got me?

          • 3 weeks ago
            Anonymous

            >Bones are made out of bones anon, so if you eat your bones your bones will be unbreakable. Got me?
            Anon people have actually gone to the hospital for eating bones because they splinter inside the intestinal tract and PIERCE YOUR ANGUS and you get embolisms and clots and bleeding and horrible infections

            DO NOT EAT BONES

            DO NOOOOOOOOOOOOOOOOOT EAT BONES!

            DO NOT FUCKING EAT BONES!

            ASK YOUR DOCTOR ABOUT IT!

            • 3 weeks ago
              Anonymous

              I like how they scratch my butthole on the way out. Plus dem marrow gains

            • 3 weeks ago
              Anonymous

              I grind the bones to make my bread
              No I am not a giant or ogre, those don't exist, we disappeared long ago.

  9. 3 weeks ago
    Anonymous

    If you come to define your masculinity based on the opinions of others, you've already become a cuckold of the soul.

    Also:
    >Eating anything but lentils, rice, turnips and fish heads.
    ISHYGDDT

    • 3 weeks ago
      Anonymous

      oh look its the gay who sees everything in black and white. Have you taken a look at the other end of the specturm? The retard who learns nothing from others.

      • 3 weeks ago
        Anonymous

        >oh look its the gay who sees everything in black and white. Have you taken a look at the other end of the specturm? The retard who learns nothing from others.
        >REEEEEEEEEEEEEEEEEEEEEE STOP BEING A FREE THINKER! STOP NOT CARING ABOUT WHAT I THINK! THIS FUCKING FUCKER ATE THE LENTILS OMG IM SO MAD HE DIDN'T EAT THE FUCKING BUGS AND LIVE IN A POD LIKE I DO YIKES YIKES YIKES OH BOY OH BOY OH BOY WOWEE WOWEE WOWEE

        • 3 weeks ago
          Anonymous

          dang that reply totally proved to me you are not a one note npc

  10. 3 weeks ago
    Anonymous

    I eat the fat, cartilage, and skin of anything I eat.

    There is literally no reason not to eat the fat.
    >muh calories
    Learn2cook. If I am cooking a normal piece of meat I don’t using any cooking oil and simply render some fat from the cut of meat. This can be done with chicken thighs, ribeye, NY strip, pork chops, whole chicken breasts. Any piece of meat provides the necessary fat to cook it. Cooking oil is a ***ish scam. Your just adding calories for no reason. The only time I use additional fat is chicken breast and I use my saved up pork lard for this.

  11. 3 weeks ago
    Anonymous

    how do I get over the yuckiness? it makes me gag

    • 3 weeks ago
      Anonymous

      By not being a woman.

  12. 3 weeks ago
    Anonymous

    Literally makes me gag. At least I'm not gonna get fat.

  13. 3 weeks ago
    Anonymous

    I am traumatized by my parents forcing hard chunky chewy gristle and tendons and crunchy chewy bits down my throat so much to the point where I became vegan. I am now a beginner vegan body builder and I eat lentils.

  14. 3 weeks ago
    Anonymous

    >Doesn't bite the cartilage off the bone
    ngmi

  15. 3 weeks ago
    Anonymous

    Depends. Some Supermarkets garden gnome you hard with fat. I recently bought some Country-Style "Ribs" from safeway, was 70% fat.

    Other times, you cook a 80/20 burger, what are you gonna do use a piece of bread and mop up the 100g of fat in the pan?

    I agree, trimming a steak is faggy. I eat everything even the gristle but there are cases where you gotta toss the fat or trim it before hand.

  16. 3 weeks ago
    Anonymous

    i enjoy making pork shoulder and mixing the fat into the meat

  17. 3 weeks ago
    Anonymous

    We USA eat raw meat? are they retarded?

  18. 3 weeks ago
    Anonymous

    Do you eat meat before or after having sexual intercourse with it?

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