I’m trying to incorporate more vegetables into my diet but since I don’t have much free time I decided that frozen veges would be the way to go because they don’t take too long to prep. What should I be looking for, broccoli, carrots, cauliflower, peas, what else?
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Spinich if you want to trip balls and end up in the hospital
https://discord.gg/eMUH3pXk fitness uwu
Experience japan
Experience comfy
Just like my Cantonese comics
Comfier
How can something so simple look so comfy
Will have more comfy tomorrow. We're at my wife's grandma's place for the next few days and she's a bit inaka (hence the farm). No JKs around here sadly. You'll have to wait for our next hotel stay for that most likely. We might head back to a city in the next day or two
The town I grew up in looks a lot like this and it's honestly not a very comfy place.
Been to any shingon temples?
I could be very happy there
>frozen carrot/peas/corn mix
>mash potato in a microwave bag
>heart shaped schnitzel
ah yes the staple australian diet
>>mash potato in a microwave bag
where are you getting that bro?
Frozen spinach is amazing. You can get it at Aldi for under $1 AUD, and Woolworths is probably similar.
It comes in little ice cube shapes, so you just drop one into anything you're cooking (anything from a stew to instant noodles to scrambled eggs) and it adds some nice easy vegetables.
Frozen mashed potato is also amazing. From Aldi too. Personally I mostly go for the sweet potato chips because they're arguably a bit healthier. They also have nice frozen broccoli and cauliflower bakes, but they have a fair bit of bechamel sauce so they aren't plain vegetables.
You're probably seeing a trend here: frozen vegetables are great. You can keep them in the fridge indefinitely, they're easy to portion and they taste great. Just try out different things.
>mash potato in a microwave bag
Why does such a thing even exist? You put 3 potatoes on a plate, microwave for 4-5 minutes, mash, add salt and butter, microwave another 4-5 minutes. It takes 30s preparation.
It's actually much nicer. Real mashed potato takes quite a bit of effort, and your method doesn't lead to as nice of a result.
Oh also, it's very easy to calculate portion sizes because it comes in little cubes.
>10 minutes of microwaving
>30 seconds preparation
all those microwave radiations have gone to your brain and made you moronic
>add salt and butter
NGMI
>10 minutes
maybe new potatoes??? I have to nuke potatoes for 30 mins minimum
This in the air fryer is good as
Hm that actually looks good
Checking the heckin fliparoo in
if the peas/corn/carrots are frozen in solid chunks, avoid. It means the veggies thawed and then refroze at some point. Not good.
>carrots
>peas
>corn
Lardass food.
I'm bulkin rn
Imagine hating on perfectly good foods for no reason
>no reason
40% americans are obeasts
Carry on then.
>literal nonsense argument
>literally failed to refute anything or to provide an argument of your own
I bet you're a lardass yourself.
>refute that veggies make you fat!!!
Burger education at work.
>primitive tribalism
You hate to see it
Zero people on the face of the earth have ever gotten fat from vegetables
I have twig arms thin wrists a light but broad frame with a luscious thick bum
Try:
Edamame
Green beans
Spinach
Asparagus
Brussels sprouts
Peppers
r8 my veggies
Based grechka enjoyer
Grechka is the most based grain there is.
Just some salt and pepper. I like the taste of buckwheat as it is.
Buckwheat with frozen veggies from a bag. No spices or herbs?
; ;