every time you read something is american style it just means its a cheap fake imitation of something that originally was good
fake cheese
fake mustard
fake mayo
fake everything
There's a huge difference in taste between English mustard, French mustard, Dijon mustard and American mustard.
American mustard is milder than most and confusingly called "French's American Mustard" despite not being the same as French mustard.
every time you read something is american style it just means its a cheap fake imitation of something that originally was good
fake cheese
fake mustard
fake mayo
fake everything
It depends of the pizza, once in a while should be fine if you are aware of your calorie intake. It's hard to know how many calories are in a pizza. Here in Brazil some places have fit options, like a very thin whole weat dough, I usually eat tuna pizza and it's pretty much a normal meal.
I drank 5 (five) Taco Bell freezes during happy hour today even though I'm cutting. The cravings won, but jokes on my body I'm just gonna shit it all out and eat nothing but eggs and whey to compensate for the 600 calories of wasted slush. CICO baybee
I hadn't thought of this in forever. Reminds me of the poor people pizza my family used to make. It was a slice of bread, some kind of tomato spread and a slice of cheese on the top.
I didn't know my parents got the idea from somewhere else, and I've never seen it mentioned anywhere else before.
America was a mistake, I see that now.
ah, that's better innit
What the frick is american style mustard??
every time you read something is american style it just means its a cheap fake imitation of something that originally was good
fake cheese
fake mustard
fake mayo
fake everything
euros super mad that the US is winning worldwide awards in things like wine, olive oil and cheese, year after year
The best part is that euros have been making those things for hundreds of years we started to get serious about them in like 1985.
>awards
the classic mind of the ethernal slave. wake up, israelitemerican.
>NNNNNNNOOOOO THOSE EUROPE-BASED AWARDING BODIES DON'T MEAN ANYTHING
oh? no expertise then? okay 🙂 we'll take either way
The delusional cope is actually palpable
>proves you wrong
There's a huge difference in taste between English mustard, French mustard, Dijon mustard and American mustard.
American mustard is milder than most and confusingly called "French's American Mustard" despite not being the same as French mustard.
Bro is definitely not British if he's commenting about pizza ingerland makes it just as bad
Rent-free. Forever.
every time
>Twas merely pretending to be moronic!
Yuropoors, everyone. Cringe, the lot of them.
>he didn't even understand the post
holy shit you are moronic as frick lmao
It's okay, Britburka. You're safe here.
you really are a drooling spastic creting aren't you ahahahahahah holy shit he still doesn't understand the point of the original post hahahahahahaha
DID SOMEBODY SAY KAYS COOKING THREAD?
this is not pizza you amerishit pieces of trash.
>rEnt FreE
the picture in OP was taken in the US you dumb fricking Black person.
no it wasnt pennsylvania sounds like one of those poor scottish areas
It depends of the pizza, once in a while should be fine if you are aware of your calorie intake. It's hard to know how many calories are in a pizza. Here in Brazil some places have fit options, like a very thin whole weat dough, I usually eat tuna pizza and it's pretty much a normal meal.
A thin crust medium pizza is like 800 calories tops. Up to you if it's worth it. I'd rather spend my cutting bucks on something more satiating.
That pizza looks like something from a public school cafeteria
Literally had this in Scotland for school dinners
Buy a pizza stone and make your own.
Pizza macros are good for bulking but too high in fat for cutting, unless the rest of your diet is lean as heck
That looks nasty. The toppings are bad, cheese is low quality, and the crust is too thick.
I drank 5 (five) Taco Bell freezes during happy hour today even though I'm cutting. The cravings won, but jokes on my body I'm just gonna shit it all out and eat nothing but eggs and whey to compensate for the 600 calories of wasted slush. CICO baybee
Calories in, calories out. Case in point:
I hadn't thought of this in forever. Reminds me of the poor people pizza my family used to make. It was a slice of bread, some kind of tomato spread and a slice of cheese on the top.
I didn't know my parents got the idea from somewhere else, and I've never seen it mentioned anywhere else before.
Holy fricking lol I live 20 minutes from this place.
>bad cheese
>HUGE dry looking white bread
>small sauce layer
NOPE
Fricking americans.
>This entire thread
Feels good waking up, knowing I'm an Amerigreat, and that Yuropoors wake up mad knowing they aren't.