You’re overcooking them dipshit. Drop the eggs in water just below a rapid boil for 8 minutes and you’ll get medium yolks that don’t feel like chalk in your mouth.
why hasn't anyone invented an autopeeler i fricking hate doing that
I would love nothing more than to just eat a dozen softboiled eggs with zero effort before work
It's a pain in the ass if the eggs aren't prepared just right. First time I made boiled eggs in my Instant Pot I was amazed at how easily they peeled, so there might be something to pressure cooking. Alternatively, when you remove the eggs from the boiling water you can tap the shell with the backing a spoon to crack them in a few places and then drop them in ice water. Makes them much easier to peel.
It's a pain in the ass if the eggs aren't prepared just right. First time I made boiled eggs in my Instant Pot I was amazed at how easily they peeled, so there might be something to pressure cooking. Alternatively, when you remove the eggs from the boiling water you can tap the shell with the backing a spoon to crack them in a few places and then drop them in ice water. Makes them much easier to peel.
Have you morons never heard of pouring salt in the water? It literally loosens the shell so when you make a small little crack afterwards you can easily slide the rest of the shell off.
>hardboiling an egg and its yolk
I used to think yolk were gross because of how they taste hardboiled but they add all the deliciousness and richness to scrambled eggs, fried eggs, poached eggs, etc, the trick is that you need to cook them short of hardening the yolk. Yolk is where 1/3 of the egg's protein is and one of the best sources of choline out there
I uses to like hard boiled egg until I realized it made my shit liquid and smells like death
Wtf, that's the reason for my diarrhea?
I'm shiting water for the last 3 days, how can i fix this?
>yellow cake uranium
Ultimate bulk fuel, calories are insane on that shit
this is pretty funny, 8/10 joke that I chuckled at
You’re overcooking them dipshit. Drop the eggs in water just below a rapid boil for 8 minutes and you’ll get medium yolks that don’t feel like chalk in your mouth.
Also when you remove them put them directly into an ice water bath for no more than 1 minute and then drain and start peeling.
why hasn't anyone invented an autopeeler i fricking hate doing that
I would love nothing more than to just eat a dozen softboiled eggs with zero effort before work
It's a pain in the ass if the eggs aren't prepared just right. First time I made boiled eggs in my Instant Pot I was amazed at how easily they peeled, so there might be something to pressure cooking. Alternatively, when you remove the eggs from the boiling water you can tap the shell with the backing a spoon to crack them in a few places and then drop them in ice water. Makes them much easier to peel.
Have you morons never heard of pouring salt in the water? It literally loosens the shell so when you make a small little crack afterwards you can easily slide the rest of the shell off.
I've done that and still had eggs that we're difficult to peel. Age of the egg and how they're cooked makes a difference. Salt isn't always enough.
otoh
*is god tier*
my homie
>hardboiling an egg and its yolk
I used to think yolk were gross because of how they taste hardboiled but they add all the deliciousness and richness to scrambled eggs, fried eggs, poached eggs, etc, the trick is that you need to cook them short of hardening the yolk. Yolk is where 1/3 of the egg's protein is and one of the best sources of choline out there
Pre scramble eggs before boiling. You can scramble raw eggs in their shell before boiling.
just had 4 eggs for dinner, fricking delicious
chicken is the most based animal
It's the best part of the egg, you b***h made Black person.
And when you put some salt on that motherfricker, it's like a bite of heaven.
>he doesn't season his eggs
is that onions sauce? looks delicious
oh it won't let me type s*y sauce
A well-done egg is worse than a well-done steak.