*is fucking terrible*

*is fricking terrible*

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  1. 2 years ago
    Anonymous

    I uses to like hard boiled egg until I realized it made my shit liquid and smells like death

    • 2 years ago
      Anonymous

      Wtf, that's the reason for my diarrhea?
      I'm shiting water for the last 3 days, how can i fix this?

  2. 2 years ago
    Anonymous

    >yellow cake uranium
    Ultimate bulk fuel, calories are insane on that shit

    • 2 years ago
      Anonymous

      this is pretty funny, 8/10 joke that I chuckled at

  3. 2 years ago
    Anonymous

    You’re overcooking them dipshit. Drop the eggs in water just below a rapid boil for 8 minutes and you’ll get medium yolks that don’t feel like chalk in your mouth.

    • 2 years ago
      Anonymous

      Also when you remove them put them directly into an ice water bath for no more than 1 minute and then drain and start peeling.

      • 2 years ago
        Anonymous

        why hasn't anyone invented an autopeeler i fricking hate doing that
        I would love nothing more than to just eat a dozen softboiled eggs with zero effort before work

        • 2 years ago
          Anonymous

          It's a pain in the ass if the eggs aren't prepared just right. First time I made boiled eggs in my Instant Pot I was amazed at how easily they peeled, so there might be something to pressure cooking. Alternatively, when you remove the eggs from the boiling water you can tap the shell with the backing a spoon to crack them in a few places and then drop them in ice water. Makes them much easier to peel.

        • 2 years ago
          Anonymous

          It's a pain in the ass if the eggs aren't prepared just right. First time I made boiled eggs in my Instant Pot I was amazed at how easily they peeled, so there might be something to pressure cooking. Alternatively, when you remove the eggs from the boiling water you can tap the shell with the backing a spoon to crack them in a few places and then drop them in ice water. Makes them much easier to peel.

          Have you morons never heard of pouring salt in the water? It literally loosens the shell so when you make a small little crack afterwards you can easily slide the rest of the shell off.

          • 2 years ago
            Anonymous

            I've done that and still had eggs that we're difficult to peel. Age of the egg and how they're cooked makes a difference. Salt isn't always enough.

  4. 2 years ago
    Anonymous

    otoh
    *is god tier*

    • 2 years ago
      Anonymous

      my homie

      https://i.imgur.com/VC5uNuA.png

      *is fricking terrible*

      >hardboiling an egg and its yolk
      I used to think yolk were gross because of how they taste hardboiled but they add all the deliciousness and richness to scrambled eggs, fried eggs, poached eggs, etc, the trick is that you need to cook them short of hardening the yolk. Yolk is where 1/3 of the egg's protein is and one of the best sources of choline out there

  5. 2 years ago
    Anonymous

    Pre scramble eggs before boiling. You can scramble raw eggs in their shell before boiling.

  6. 2 years ago
    Anonymous

    just had 4 eggs for dinner, fricking delicious
    chicken is the most based animal

  7. 2 years ago
    Anonymous

    It's the best part of the egg, you b***h made Black person.
    And when you put some salt on that motherfricker, it's like a bite of heaven.

  8. 2 years ago
    Anonymous

    >he doesn't season his eggs

    • 2 years ago
      Anonymous

      is that onions sauce? looks delicious

    • 2 years ago
      Anonymous

      is that onions sauce? looks delicious

      oh it won't let me type s*y sauce

  9. 2 years ago
    Anonymous

    A well-done egg is worse than a well-done steak.

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