Is home made pizza okay macro wise? Or too much carbs.

Is home made pizza okay macro wise?
Or too much carbs.

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  1. 11 months ago
    Anonymous

    only for bulk my man

    • 11 months ago
      Anonymous

      Depends on whatcha made the crust of. There's some recipes that use greek yogurt as a base, but jesus frick is that dough awful to work with.

      ;_;
      I really want to use my pizza oven but I also want to be lean

      • 11 months ago
        Anonymous

        Pizza is to be cut, not for cut.

      • 11 months ago
        Anonymous

        The carbs aren't going to kill you moron. The calories will. Go thin crust and you'll be alright. 300 calories for a personal pizza if you get the toppings just right. I've cut and made homemade thincrust pizza many many many times before. You'll be alright.

  2. 11 months ago
    Anonymous

    Depends on whatcha made the crust of. There's some recipes that use greek yogurt as a base, but jesus frick is that dough awful to work with.

  3. 11 months ago
    Anonymous

    I think it is ok if you make thin crust pizza from your own dough. I usually make pizza dough from 300-350g of ap flour and that is for two medium size pizzas so calorie wise it's fine.

    • 11 months ago
      Anonymous

      what diameter is your pizza?

      its fine if you make your own. Especially smaller margaritas where you dont go crazy with the dressings or size

      sweet

      • 11 months ago
        Anonymous

        I never measured it but my guess would be anywhere between 30-35cm, depends how much I can stretch it. Sometimes I leave the sides but thicker because I like it.

        • 11 months ago
          Anonymous

          Okay now what's that measurement in units that actually matter?

          • 11 months ago
            Anonymous

            https://tononmoron.com/

  4. 11 months ago
    Anonymous

    its fine if you make your own. Especially smaller margaritas where you dont go crazy with the dressings or size

  5. 11 months ago
    Anonymous

    Not when you're cutting. And even then like once a month.

  6. 11 months ago
    Anonymous

    Just weigh the ingredients. No one else knows how you’ll make them.

  7. 11 months ago
    Anonymous

    it can be done, margherita made with low fat mozzarella is unironically a good meal if you go easy on the olive oil.

  8. 11 months ago
    Anonymous

    no

  9. 11 months ago
    Anonymous
  10. 11 months ago
    Anonymous

    >looks at a massive pile of melted cheese
    >YO DAT CARBS THO

    • 11 months ago
      Anonymous

      isn't cheese okay cause it protein and fat

    • 11 months ago
      Anonymous

      Yes

      "Fat makes you fat" is a housewives fairytale from the 70s...

  11. 11 months ago
    Anonymous

    Its fine, just water, yeast and salt and let it rise/ferment for a few days.

  12. 11 months ago
    Anonymous
  13. 11 months ago
    Anonymous

    Ive only had two pizzas this year. I miss them so much bros

  14. 11 months ago
    Anonymous

    I can eat 3 or 4 of those in a single sitting. They are terrible for cutting.

  15. 11 months ago
    Anonymous

    it's not bad a 12'' pizza is about 150g of bread flour (110g of carbs and 540 kcal) you put about 170g of whole mozzarella on there ( 4 grams carbs 41 grams of fat also about 540 kcal) pizza sauce isn't too significant in this but we'll add arbitrary 100kcal for it. So we're at 1180kcal for our pizza 56 grams of protein, 115 grams of carbs, and 45 grams of fat.

    so where you can most readily make a change here is going with lower fat mozzarella or going with less of it.

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