ITT: post your post workout meal

ITT: post your post workout meal

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  1. 1 year ago
    Anonymous

    that picture is unsettling

    • 1 year ago
      Anonymous

      The bowl looks empty. Where is the meal?

      • 1 year ago
        Anonymous

        I can tell that you are from Finland.

    • 1 year ago
      Anonymous

      I have one even more unsettling. I took it over a year ago.

      • 1 year ago
        Anonymous

        Cozy

        • 1 year ago
          Anonymous

          Unironically it was. The worst time I'm my life mentally. But it was cozy AF being a pig in his pen.

  2. 1 year ago
    Anonymous

    The bowl looks empty. Where is the meal?

    • 1 year ago
      Anonymous

      Classic switcheroo

  3. 1 year ago
    Anonymous

    Heathy eating in the insane asylum. Jolly good old sport.

  4. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      lean beef patty in 5 years after she hits the wall

      • 1 year ago
        Anonymous

        >lean beef fatty

      • 1 year ago
        Anonymous

        >lean beef fatty

        Lold hard

    • 1 year ago
      Anonymous

      would

    • 1 year ago
      Anonymous

      wtf is with those eyes? looks like damn bloated corpse

      • 1 year ago
        Anonymous

        Steve Buscemi eyes

    • 1 year ago
      Anonymous

      shes built like a brick shithouse, wish shed big spoon me to sleep

    • 1 year ago
      Anonymous

      i'm jealous , she looks very content with her ice cream sandwich

  5. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      Nice form bro u got this

    • 1 year ago
      Anonymous

      Nice form bro u got this

      yeah really solid form

    • 1 year ago
      Anonymous

      Is this the guy from that kissing strangers show?

    • 1 year ago
      Anonymous

      On a Texas Power Bar too! Lucky duck!

    • 1 year ago
      Anonymous

      not really good form. The bar should travel in as straight a line as possible, not going around your knees on every rep. also didn't even do one rep to the end. squeeze your ass at the top

      • 1 year ago
        Anonymous

        >squeeze your ass at the top
        based anon trying to troll people into blowing out their discs

      • 1 year ago
        Anonymous

        What's a tallgay supposed to do then?

    • 1 year ago
      Anonymous

      Why bother with that face and hairline?

    • 1 year ago
      Anonymous

      Aww sheeeet Louis Rossman

    • 1 year ago
      Anonymous

      Fuuuuck dude your knees jesus. seeing that bar scrape you the entire way up. Your form looks fine your legs are just way too long, you might have to change form style probably widen your stance or switch to sumo altogether.
      The bar path needs to be as straight as possible. All I see is a curve as it travels past your knees. No just no

  6. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      https://i.imgur.com/7IV7mM8.jpg

      https://i.imgur.com/XPwzXaG.jpg

      most Swedish thread on IST right now

      • 1 year ago
        Anonymous

        Sneedish

    • 1 year ago
      Anonymous

      potatoes look nice

      https://i.imgur.com/7IV7mM8.jpg

      frick you

      https://i.imgur.com/XPwzXaG.jpg

      4/10

    • 1 year ago
      Anonymous

      Nice

    • 1 year ago
      Anonymous

      how do i make potatoes or whatever that is like this?

      is that fried mashed potatoes or something?

    • 1 year ago
      Anonymous

      fried pelmeni? bass

  7. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      >ketchup on the oranges

      • 1 year ago
        Anonymous

        More like ketchup in general

    • 1 year ago
      Anonymous

      >ketchup on oranges
      >ketchup on fricking omelette
      You make me sick.

      • 1 year ago
        Anonymous

        I rarely use ketchup, but imo it fits really well with eggs made on butter like omelettes or scrambled

        • 1 year ago
          Anonymous

          you dont put ketchup on an omelette?? I hope your country has oil

          Ketchup on eggs is the most trashy low class thing you can do with food. Much worse than ketchup with steak.

          • 1 year ago
            Anonymous

            No because unlike steak, eggs are actually good with ketchup. It has to be fried egg though.

          • 1 year ago
            Anonymous

            yeahcreate clear one is piss hobo

      • 1 year ago
        Anonymous

        you dont put ketchup on an omelette?? I hope your country has oil

    • 1 year ago
      Anonymous

      https://i.imgur.com/6arMvaq.jpg

      https://i.imgur.com/c9z1o6q.jpg

      ITT: post your post workout meal

      this guy is 100% swedish

    • 1 year ago
      Anonymous

      https://i.imgur.com/EDYVPib.jpg

      >ketchup on oranges
      >ketchup on fricking omelette
      You make me sick.

      Kek

    • 1 year ago
      Anonymous

      made me spit at the screen, motherfricker

    • 1 year ago
      Anonymous

      cursed image

    • 1 year ago
      Anonymous

      >ketchup on oranges
      Anon wtf

    • 1 year ago
      Anonymous

      bro what are you doing

    • 1 year ago
      Anonymous
    • 1 year ago
      Anonymous

      >ketchup on the oranges

    • 1 year ago
      Anonymous

      That is fricking foul

    • 1 year ago
      Anonymous
    • 1 year ago
      Anonymous

      /ck/gore

    • 1 year ago
      Anonymous

      Saved for posterity.

    • 1 year ago
      Anonymous

      FRICK OFF

    • 1 year ago
      Anonymous

      >wa'lah

  8. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      Ah yes, one potato

  9. 1 year ago
    Anonymous

    Icecream for me

    • 1 year ago
      Anonymous

      israeli ice cream?

    • 1 year ago
      Anonymous

      Is this a death grips reference

      • 1 year ago
        Anonymous

        I thought the same thing

    • 1 year ago
      Anonymous

      no love deep web

  10. 1 year ago
    Anonymous

    Why would you eat where you shit, homie?

    • 1 year ago
      Anonymous

      It's cozy

  11. 1 year ago
    Anonymous

    Horrific thread

  12. 1 year ago
    Anonymous

    horrific post

  13. 1 year ago
    Anonymous

    the scrandemic

    • 1 year ago
      Anonymous

      old people eat really weird things

      • 1 year ago
        Anonymous

        The method of cooking is slightly odd, and the use of generic plastic wrapped bologna is cringe. But its pretty much just a bacon and egg toastie but with fried bologna. Not really that weird

    • 1 year ago
      Anonymous

      this made me sad for this lonely old man

      • 1 year ago
        Anonymous

        same here

    • 1 year ago
      Anonymous

      Absolute trooper

    • 1 year ago
      Anonymous

      where is this from

      • 1 year ago
        Anonymous

        that is featureman

    • 1 year ago
      Anonymous

      Me the whole video wondering if he took the red plastic rine off or if im seeing shit
      >takes bite
      >sandwich comes back into frame without the rine
      Oh nonono

      • 1 year ago
        Anonymous

        you don't have to take the "rine" (rind) off
        do they not have packaged bologna where you're from

        • 1 year ago
          Anonymous

          My dad used to tell me that rinds and crusts are where all the nutrition in food is and I believed him

      • 1 year ago
        Sage

        The anxiety was real

    • 1 year ago
      Anonymous

      what is why you need to get a way younger wife than you and have as many children as possible so they can take care of your old ass.

      • 1 year ago
        Anonymous

        >not just an heroing when you're old as frick

    • 1 year ago
      Anonymous

      look how thin he is. He probably has this, 3 teas and maybe an egg for breakfast. Unwittingly he is extended fasting like gurus in India who maintain through their 90's into 100's by eating 800calories a day as their metabolic rate is slowed right down.

      My own papa is currently 104, he eats a single egg and a piece of toast for breakfast at 2 in the afternoon. A couple of biscuits with his tea's and a simple microwave dinner. No way he's even hitting 800 calories a day.

      Through his life when I was younger and my gran was still with it - He had a roast dinner EVERY night. She made goose fat/ lard / dripping roast potatoes, beef / chicken and carrots. Theres a reason all the old people in their 80s-90s are thin. The fat c**ts died 20 years prior.

      • 1 year ago
        Anonymous

        Wow, he had a great life for twenty years and now you’re just letting him die frail and sad with no flavor in his life. He’s like a zoo exhibit to you. Real fricked up man.

  14. 1 year ago
    Anonymous

    Scandinavians are truly subhuman tier when it comes to food culture

    • 1 year ago
      Anonymous

      It's really no wonder they don't offer their guests any food compared to meds and slavs

    • 1 year ago
      Anonymous

      It's really no wonder they don't offer their guests any food compared to meds and slavs

      >Cherrypicking
      the steak earlier looked pretty god

  15. 1 year ago
    Anonymous

    Fan, du skämmer ut oss!

  16. 1 year ago
    Anonymous

    Köttbullar och makaroner!

    • 1 year ago
      Anonymous

      >not homemade
      Det är som att du inte ens vill få några gains.

    • 1 year ago
      Anonymous

      beautifrick

    • 1 year ago
      Anonymous

      you are never gonna bulk with just that son

    • 1 year ago
      Anonymous

      Why is there almost no ketchup, moron?

    • 1 year ago
      Anonymous

      There are italians seething over this right now. Likely picking a fight with their neighbor over this.

    • 1 year ago
      Anonymous

      Yrjistä. Sug min kuk Peter.

    • 1 year ago
      Anonymous

      holy fricking shit ive never thought about adding mustard, this has changed my life view

    • 1 year ago
      Anonymous

      Det här är verkligen hemskt

  17. 1 year ago
    Anonymous

    >that goysage with like 4 % meat content
    Fellow Fingolian I assume?

    • 1 year ago
      Anonymous

      always wanted to ask: you guys are white or asiatic?

      • 1 year ago
        Anonymous

        Yes.

  18. 1 year ago
    Anonymous
  19. 1 year ago
    Anonymous

    Clearly one takes the kings yarn

    • 1 year ago
      Anonymous

      Probably yes.

  20. 1 year ago
    Anonymous

    Shit this this morning, 20+ inches of unbroken log

    • 1 year ago
      Anonymous

      Bro put those on some buns

      • 1 year ago
        Anonymous

        It literally just fell out from between the buns. Why would he put it back in?

    • 1 year ago
      Anonymous

      Looks like those Jimmy Dean breakfast sausages.

  21. 1 year ago
    Anonymous

    Its burger patties and bread for me

    • 1 year ago
      Anonymous

      Christ, this looks disgusting. If you have no idea how to cook beef, make smash patties instead. Impossible to frick them up.

      • 1 year ago
        Anonymous

        no it doesnt the fricking pseudchefs in here need remove

  22. 1 year ago
    Anonymous

    I eat pork roll and potatoes sitting on the bathroom floor which makes me like maybe your lil NJ bro hahaha

  23. 1 year ago
    Anonymous

    To balance out the swedish atrocities ITT, here's a steak I cooked yesterday after chest day. I didn't take any picture of the rest of the meal, but I had pan fried potatoes, bearnaise sauce and some carrots on the side.

    • 1 year ago
      Anonymous

      Nothing more cringe than le rare steak dorks

      • 1 year ago
        Anonymous

        Are you moronic anon

      • 1 year ago
        Anonymous

        that is raw

        Steak is meant to be eaten rare, if not raw.

        Are you moronic anon

        Yes. Well done steak gays should stick to poultry.

      • 1 year ago
        Anonymous

        >I love chewing on burnt leather

      • 1 year ago
        Anonymous

        >cring
        >le

        dork

      • 1 year ago
        Anonymous

        lmao get fricked homosexual. rare is max taste and you're a pleb

        • 1 year ago
          Anonymous

          Wrong. The inside is completely tasteless until around medium rare. Medium maxes the flavor but might be too tough unless you have very expensive steak so the correct choice is around there.

      • 1 year ago
        Anonymous

        Are you american?

      • 1 year ago
        Anonymous

        Post steak you homosexual moron Black person

    • 1 year ago
      Anonymous

      that is raw

      • 1 year ago
        Anonymous

        moron

    • 1 year ago
      Anonymous

      Looks delicious

    • 1 year ago
      Anonymous

      >rare steak
      >bearnaise sauce

      Based and tasty as frick.

    • 1 year ago
      Anonymous

      making your exact meal tomorrow night ty for inspiration ISTman

    • 1 year ago
      Anonymous

      >sirloin

    • 1 year ago
      Anonymous

      Very nice

    • 1 year ago
      Anonymous

      Bernaise is GOAT steak sauce. My dick gets hard even thinking about that stuff.

  24. 1 year ago
    Anonymous

    It was my usual mass gaining shaker : double dose whey powder (roughly 40g protein), milk, oats, banana, peanut butter and cinnamon. I don't know if double dose protein is overkill or not. It tastes really good.

  25. 1 year ago
    Anonymous

    pour a whole bottle of bleacjh i nyour tpoilet and let it sit there for 1 hour to bleach please, looks disgusting.

  26. 1 year ago
    Anonymous

    I made Schnitzel and had carrots on the side...kinda burnt the Schnitzel though.

  27. 1 year ago
    Anonymous

    Generic but good

    • 1 year ago
      Anonymous

      Hey that actually looks pretty good.

    • 1 year ago
      Anonymous

      that looks so fricking good

    • 1 year ago
      Anonymous

      Looks good anon.

    • 1 year ago
      Anonymous

      /ck/ino

  28. 1 year ago
    Anonymous

    another day in paradise

    • 1 year ago
      Anonymous

      homie is thems some SEASON sarDEENZ???

      • 1 year ago
        Anonymous

        you know it

        • 1 year ago
          Anonymous

          https://github.com/IBM/MAX-Image-Resolution-Enhancer

          • 1 year ago
            Anonymous

            thats my license
            please come visit me, I'm lonely

            • 1 year ago
              Anonymous

              I understand...nobody has visited me for I think more than a decade since highschool.

    • 1 year ago
      Anonymous

      >in oil and not water
      Ngmi

    • 1 year ago
      Anonymous

      You're not supposed to eat the bait

  29. 1 year ago
    Anonymous

    >the average fitizen has a shit diet that would gag a maggot

  30. 1 year ago
    Anonymous

    you guys make me jealous

    I've got a condition that has me eating EXCLUSIVELY meat, fish, carrots, and sweet potatoes
    Yeah staying away from anything processed by default is cool, and I'll probably live to 150, but sometimes I wish I could have a drink with friends, and not have to exclusively eat canned tuna on hikes

    • 1 year ago
      Anonymous

      What disease is this

      • 1 year ago
        anonymous

        Micropeniscuck disease

      • 1 year ago
        Anonymous

        Body dysmorphia

    • 1 year ago
      Anonymous

      Celiac? UC?

  31. 1 year ago
    Anonymous

    Imagine talking shit about Americans posting rubbish like this

    • 1 year ago
      Anonymous

      >anglos
      >European
      There’s a reason we call them island monkeys
      Ther issue with America is that it’s everything wrong with anglos amplified due to isolation

      • 1 year ago
        Anonymous

        The pic is german

      • 1 year ago
        Anonymous

        The pic is german

        Eurogay btfo

    • 1 year ago
      Anonymous

      Frick yeah, Langos. The only thing Hungarians ever did for the world.

      • 1 year ago
        Anonymous

        based. some langos with cheese, sourcream and dill. AAAAAAAAAAAAAAA

    • 1 year ago
      Anonymous

      none of those posters were americans, most of them were swedish

  32. 1 year ago
    Anonymous

    My post workout meal is almost always the same thing - a half pack of cottage cheese (around 225ish grams), a dollop or two of 20% fat sour cream, a teaspoon of brown sugar and a bit of cinnamon.

    Easy to throw together, 35ish grams of protein, cheap to buy, and tasty.

    • 1 year ago
      Anonymous

      Do you know any simple way of preparing the cottage cheese but making it salty instead of sweet?
      I already get so much sweetness from whey.

      • 1 year ago
        Anonymous

        hey anon, no i've never tried making it salty or savory, so I don't know if I can help you out there. Cottage cheese has a very neutral taste to it so I guess you could make it savory if you wanted to, but IDK what you'd add in there to do so.

      • 1 year ago
        Anonymous

        I like to put black pepper on cottage cheese and eat it on saltine crackers

  33. 1 year ago
    Anonymous
  34. 1 year ago
    Anonymous
  35. 1 year ago
    Anonymous

    Goadz jheese

    • 1 year ago
      Anonymous

      Simple but Looks good

  36. 1 year ago
    Anonymous
  37. 1 year ago
    Anonymous

    Jesus christ learn to cook please this thread made literally nauseous

    • 1 year ago
      Anonymous

      >cooking
      >posts a salad

    • 1 year ago
      Anonymous

      That looks so fricking gay dude did you make the dressing with your titty milk

      • 1 year ago
        Anonymous

        This is the gayest, most pretentious meal i've seen in a while. End your life, homosexual.

        >t. americans who don't know what carpaccio is
        It's just raw meat
        Takes like 10 min to make

    • 1 year ago
      Anonymous

      This is the gayest, most pretentious meal i've seen in a while. End your life, homosexual.

    • 1 year ago
      Anonymous

      looks good. salads are underrated. probably because of all the feminine diet shit being pushed in that sphere. Had a french girl make me a salad a few times, they can be filling too.

    • 1 year ago
      Anonymous

      IST should go to IST more often. I'm sure most people here are depressed because they eat bland shit every day

  38. 1 year ago
    Anonymous

    >pile of starch and cheap, fatty meat
    Jesus christ, IST.

  39. 1 year ago
    Anonymous

    IST is just /b/ with a theme

    • 1 year ago
      Anonymous

      Pretty accurate

  40. 1 year ago
    Anonymous
  41. 1 year ago
    Anonymous

    Salmon asparagus rice breakfast.

    • 1 year ago
      Anonymous

      maybe a bit less time in the pan with that fillet next time, anon. less protein in stuff that's overcooked. otherwise pretty great meal 7/10

      • 1 year ago
        Anonymous

        It's skin on. That's just crispy skin. It was a dark skinned salmon.

        • 1 year ago
          Anonymous

          the skin looks perfect bro. i eat a similar dish but with 4 times as much salmon and no rice

    • 1 year ago
      Anonymous

      That's too little of fish, you dyel cuck. Eat more

  42. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      Based beet enjoyer. I started loving beet salad when i had it served it alongside boiled potatoes and gulash.

  43. 1 year ago
    Anonymous

    >eating shit like most of anons here
    pretty based

  44. 1 year ago
    Anonymous

    looks good king

  45. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      dont you hate it when a fricking tapeworm falls out of the tuna can

  46. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      >dole
      enjoy your bpa poisoning.

  47. 1 year ago
    Anonymous
  48. 1 year ago
    Anonymous
  49. 1 year ago
    Anonymous

    Op you're swedish aren't you

  50. 1 year ago
    Anonymous
  51. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      What is going on here?

      • 1 year ago
        Anonymous

        he forgot to turn the camera filter on

        • 1 year ago
          Anonymous

          Mukbang was such a fricking mistake

        • 1 year ago
          Anonymous

          ???? What does he look like with it on?

        • 1 year ago
          Anonymous

          who tf is it

          ???? What does he look like with it on?

          this

      • 1 year ago
        Anonymous

        This person most likely has eczema or psoriasis, it's particularly bad on their face. I used to have bad flare-ups of my eczema and it looks like the weeping wounds have scabbed and encrusted. The bits that have turned yellow and look like dried pus is a sign of a staph infection.
        I hope they can find a solution to their skin issues, eczema flare-ups are rough to endure. Take care of your health anons.

  52. 1 year ago
    Anonymous

    I got chicken, potatos and some conserved beetroot. How do i season the chicken? Kinda getting bored of gyros seasoning.

  53. 1 year ago
    Anonymous

    W

  54. 1 year ago
    Anonymous

    Shrimp, shrooms, and onion with homemade kombucha.

    • 1 year ago
      Anonymous

      unique-taste/10, only worthwhile post itt

    • 1 year ago
      Anonymous

      Pretentious

    • 1 year ago
      Anonymous

      wew, considering the board we are on i spent a good minute looking for the kombucha shroom in the bowl before noticing the glass.

  55. 1 year ago
    Anonymous

    I already ate my dinner but have a second portion for tomorrow.

    • 1 year ago
      Anonymous

      can you give us a qrd (quick rundown) on what that is and how you made it? looks good. thanks

      • 1 year ago
        Anonymous

        I fried chicken, fried onion and put a few asian things for flavor and sauce like söy sauce, oyster sauce, rice vinegar, ginger, garlic, sugar, chili, hoisin sauce. Also sesame seeds.
        If you want to make a sauce like that, the simplest way is to mix söy sauce, sugar and either lime juice or rice vinegar until you taste and think that there's a perfect balance between salt, sweet and sour. Then when you learnt that basic feeling you can add other suitable asian things, my first recommendations would be ginger and garlic. Sesame oil is great for east asian flavor too.
        Usually I make something like this but mix everything together with noodles instead of having it with rice. Putting a fried egg on top is good.

        • 1 year ago
          Anonymous

          And if you know this dish you can also make pad thai, just use fish sauce instead of söy sauce, use tamarind paste for most of the sour, replace the egg noodles with rice noodles and scramble an egg into it.
          I hope you're not a bot that learnt my writing patterns and intentionally tricks into writing long things. I've had that feeling lately.

          • 1 year ago
            Anonymous

            No, I'm not a bot. Thank you for detailing all of that. I'm a noob cook so won't be able to put all of that to use, but you've given me some ideas. Thanks!

            • 1 year ago
              Anonymous

              If you reach what you consider to be a good balance between sweet, salty and sour once, it'll help getting a feeling of what to aim for. So just making that base once will set you on the path.

              • 1 year ago
                Anonymous

                I will note this info down for when I want to change up my usual chicken meal. Gracias!

    • 1 year ago
      Anonymous

      Looks good, anon. You cry adding chopped up spring onions or cucumbers chopped into matchsticks.

      • 1 year ago
        Anonymous

        Can try*

  56. 1 year ago
    Anonymous

    OCAD

    • 1 year ago
      Anonymous

      this homie fricked a chicken

      • 1 year ago
        Anonymous

        Hey come on that would be a waste of a delicious chicken straight from the farm

  57. 1 year ago
    Anonymous

    Is that Kielbasa?

  58. 1 year ago
    Anonymous
  59. 1 year ago
    Anonymous

    Lunch at mine.

    • 1 year ago
      Anonymous

      Bacon, yogurt, french toast or some derivative of egg + bread fried in a pan, I get all that. But what the FRICK is that dried up looking prolapsed butthole up the top left

      • 1 year ago
        Anonymous

        Supposed to be protein banana muffins. Followed greg doucette recipe, c**t doesnt know how to cook for shit. Literally tastes like a turd aswell.

        8g carb 8g protein 1g fat or something like that roughly the macros.

        • 1 year ago
          Anonymous

          Am i moronic buying these for $10-12 dollars Australian??

          • 1 year ago
            Anonymous

            yes
            usually anything precooked or processed for you is more expensive (paying for convenience) and worse for you (loaded with preservatives).
            ideally you just buy the chicken from a butcher and then prepare it yourself. That's mostly if health is your priority. That isn't always realistic budget wise though.

      • 1 year ago
        Anonymous

        >dried up looking prolapsed butthole up the top left

        Supposed to be protein banana muffins. Followed greg doucette recipe, c**t doesnt know how to cook for shit. Literally tastes like a turd aswell.

        8g carb 8g protein 1g fat or something like that roughly the macros.

        > c**t doesnt know how to cook for shit. Literally tastes like a turd aswell

        these had me kekking

  60. 1 year ago
    Anonymous

    Do you live in prison?

  61. 1 year ago
    Anonymous

    Made some chicken

    • 1 year ago
      Anonymous

      >Metal on Nonstick
      Based and cancerpilled, it will be like a free cut

    • 1 year ago
      Anonymous

      what the frick is wrong with your toes

    • 1 year ago
      Anonymous

      >using non-stick poison pan
      >metal tongs
      >Ugly incel feet
      Ngmi, it's over for you

    • 1 year ago
      Anonymous

      Long toe-san. Add a bit of water when cooking the chicken

  62. 1 year ago
    Anonymous

    What would stop me from eating 2+ sweet potatoes with every meal? Is there a donwside to this? What would the benefits be? I just wanna eat sweet potatoes and chicken for lunch and dinner every day

    • 1 year ago
      Anonymous

      sweetpotatomaxxing sounds fantastic tbh go for it

    • 1 year ago
      Anonymous

      You'll turn orange from all the beta carotene.

  63. 1 year ago
    Anonymous

    I'm gay

    • 1 year ago
      Anonymous

      UPDATE: I'm sexually attracted to men

      • 1 year ago
        Anonymous

        prolly the best looking meal posted. what a good thread.

  64. 1 year ago
    Anonymous
    • 1 year ago
      Anonymous

      >no seasoning
      Certifiably caucasoid

      • 1 year ago
        Anonymous

        Black person did you not see the stock cubes?

  65. 1 year ago
    Anonymous

    3 eggs, 420g egg whites, cup of nog with creatine and cinnamon, la croix pur, musterd

    dont mind the nutcracker

    • 1 year ago
      Anonymous

      oh forgot to mention 3 peicies of bacon cooked into the eggs

      • 1 year ago
        Anonymous

        eating swine lowers man

        • 1 year ago
          Anonymous

          >bacon has the highest protein-to-weight ratio of any meat.
          Muslims are truly missing out. Id eat a baby if it had more protien per gram

        • 1 year ago
          Anonymous

          abandon that OLD crap and join us in eating the Food Animal as FAST as you can

  66. 1 year ago
    Anonymous

    R8/h8

    • 1 year ago
      Anonymous

      i bet you use dude wipes and dr squatch soap homosexual

    • 1 year ago
      Anonymous

      the gun makes me think of Resident Evil for some reason

    • 1 year ago
      Anonymous

      the knife is totally unnecessary, but I like the pistol. 7/10

    • 1 year ago
      Anonymous

      cum in omelette / 10

    • 1 year ago
      Anonymous

      Presentation is dogshit
      Square mugs are an abomination to life
      Your cup looks plastic
      And why the frick would you put a sight on your pistol unless it's only going to be a range pistol.

      • 1 year ago
        Anonymous

        That's because it is a range pistol, for it is not a melee weapon.

        • 1 year ago
          Anonymous

          First rule of firearms, everything is a melee weapon.

    • 1 year ago
      Anonymous

      If it were me I would pour the salsa on top of the omelette as a finisher, and then replace the corn chips with pan fried red potatoes

    • 1 year ago
      Anonymous

      Dont forget to place the gun to the roof of your mouth when consuming it, otherwise you may live

  67. 1 year ago
    Anonymous

    whites be eating fartmaxxed food to sniff eachothers farts

    • 1 year ago
      Anonymous

      and that is a beautiful thing

    • 1 year ago
      Anonymous

      >he doesnt fartsniff
      ngmi

  68. 1 year ago
    Anonymous

    F

  69. 1 year ago
    Anonymous

    burger, cauliflower, brussel sprouts
    butter, salt, pepper

  70. 1 year ago
    Anonymous

    Mum’s cooking. I love my mum.

  71. 1 year ago
    Anonymous

    Picrel

  72. 1 year ago
    Anonymous

    Liverwurst ketchup and relish on a butter fried corn tortilla

  73. 1 year ago
    Anonymous

    I have no pictures, but I made a really tasty stew.

    Ingredients:
    >1 large Yellow Onion
    >1 large Carrot
    >1 large Turnip
    >3 Cloves of Garlic (I use the whole head)
    >3lbs of White or Red Meat (Pork Surloin, Turkey Legs/Thighs have been used so far, but I think that Beef would work well here too. Haven't tried fish with it yet, but I imagine Halibut would be good here.)
    >3 cups of Chickpeas
    >2 Cups of Tomato Sauce
    >1 Cup of Chicken Stock
    >Salt and other spices you like (I like Garlic and Paprika)

    Procedure:
    Pregame: If you're using white meat, brine it overnight. It'll make it more tender and juicy.

    If you're using dried chickpeas, stew them up in boiling water for a few hours or until the pea mashes into a paste in your hands with minimal effort.

    1. If using cuts of meat, bake in the oven for 1-2 hours at 300 degrees Fahrenheit. You want the meat to not be raw, but you don't want it cooked either. This is to make it easier to cut into smaller pieces or pull apart from any bones. Once ready, set aside for now.

    2. Dice and fry onion, garlic, carrot, and turnip in a large pot or dutch oven until soft.

    3. Add the meat into the pot or dutch oven, and mix around, keeping it all frying. Add salt and whatever other spices you like here.

    4. Add the beans on top, and then the stock and tomato sauce. Mix it up, and then stir occasionally to make sure it doesn't burn.

    5. Serve up after it's done boiling for a time. I like to have it with milk, and I like to put a dollop of plain Greek yogurt on top of it.

    • 1 year ago
      Anonymous

      >1 LARGE carrot
      and where would i get THAT?

      • 1 year ago
        Anonymous

        https://i.imgur.com/up3YJ0u.png

        >1 large Carrot
        does small work?

        You can get small carrots for it too so long as if it's about the same quantity as the onion already in there (Assuming it's a large one). It's not an exact science with the above recipe.

    • 1 year ago
      Anonymous

      >1 large Carrot
      does small work?

  74. 1 year ago
    Anonymous

    Liver with hot sauce, nutrition maxxing

    • 1 year ago
      Anonymous

      do you have a good liver recipe, anon?

      • 1 year ago
        Anonymous

        I eat for nutrition so really just salt+pepper, and cook each side for 60seconds, with some onions, beef broth and butter. Has to be pink, as rare is best.

  75. 1 year ago
    Anonymous

    Rate no hate please. Started cutting down on the ketchup last few months

    • 1 year ago
      Anonymous

      Forks are a good source of iron

    • 1 year ago
      Anonymous

      Brother in christ

  76. 1 year ago
    Anonymous

    >processed meat
    into the toilet it goes

  77. 1 year ago
    Anonymous

    Ez tacos with chicken with a ton of curry powder and other generic spices, yogurt, picked onions, raw red onions, red cabbage. So good

    • 1 year ago
      Anonymous

      >tacos
      >curry powder
      White people destroy everything they touch.

      • 1 year ago
        Anonymous

        that shit looks good, minoricope more

        • 1 year ago
          Anonymous

          He just shouldn't have made it worse with the wrong spice. Using taco powder would have been equally white but tastier

      • 1 year ago
        Anonymous

        Taco seasoning would taste amazing and some fresh hot fries

  78. 1 year ago
    Anonymous

    Any of you c**ts ever make shark meat? I found a small piece at the store today out of pure curiosity and i dont know what to do with it.

    • 1 year ago
      Anonymous

      pretty sure you can just cook it like you would fish.

      a lot of fish and chips stores actually sell shark as fish

      • 1 year ago
        Anonymous

        Ive never made fish before other than canned tuna with pasta. The internet also says to soak it in lemon juice or milk. Any recommendations?

        • 1 year ago
          Anonymous

          To cook fish, you can just season with salt/pepper/lemon/oreagno/whatever and then either fry it in a pan or cook it in the oven.

          Maybe try that.

          >soak in milk
          wtf

          • 1 year ago
            Anonymous

            How about this then: Soak in lime juice and then fry in pan with salt, pepper and fresh rosemary?

            • 1 year ago
              Anonymous

              Sounds pretty fkn good, enjoy

  79. 1 year ago
    Anonymous

    I like my chicken juicy with a little bit of salt and pepper

    • 1 year ago
      Anonymous

      Mmmmmmm tasty *drooly emoji* looks a little too cooked for me but still looks amazing.

  80. 1 year ago
    Anonymous

    Bri ish innit

    • 1 year ago
      Anonymous

      Fries look like trash that fish looks pretty tasty though

      • 1 year ago
        Anonymous

        They're actually delish covered in salt and vinegar and fluffy

        Picrel is indian munch box from bulk and cheat day

        • 1 year ago
          Anonymous

          I'd eat it because I'm a food addict pig but that looks so much worse then the fish and "chips"(fries) fricking indians trading variety for quality

  81. 1 year ago
    Anonymous

    This thread did pretty well. How about make it again sometime.

    Rather have 4 of these up than funny troony coombait

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