Just bought one. What am I in for?

  1. 1 month ago
    Anonymous

    a good time, imo. just read the instructions properly and be careful with the steam vent thing and you'll be set. super easy and simple after you set it up and wash all the parts

    • 1 month ago
      Anonymous

      How easy is it to clean after using it each time?

      • 1 month ago
        Anonymous

        If it's anything like my one, it'll have like a pot that fits into the thing that comes out - will be as easy to clean as any other pot

      • 1 month ago
        Anonymous

        If it's anything like my one, it'll have like a pot that fits into the thing that comes out - will be as easy to clean as any other pot

        yeah just give the inner pot a proper clean, properly clean the interior of the lid and that's it. everything else remains untouched by food, same as any other pressure cooker

  2. 1 month ago
    Anonymous

    Tender fucking meats, that's what.

    • 1 month ago
      Anonymous

      That’s what I’m excited for. I meal prep chicken breast for lunch everyday in a skillet and I’m so sick of having to flip it every 3 minutes. It always turns out dry as fuck and stinks up my apartment like some jeets live there. It’s gonna be so nice to just toss it in the instant pot and forget about it.

      • 1 month ago
        Anonymous

        >I meal prep chicken breast for lunch everyday in a skillet and I’m so sick of having to flip it every 3 minutes. It always turns out dry as fuck and stinks up my apartment like some jeets live there.
        are you me? that's exactly how i feel about chicken. i fucking love chicken, but making it every day is such a pain in the fucking ass. i tried to throw it in the oven to make it easier but it comes out tasteless.

        is this shit meant for chicken breasts? does it come out tasty? i gotta try this

        people recommended that i get the Ninja brand but i don't know if it's better or worse

        • 1 month ago
          Anonymous

          I’ll lyk how it turns out tonight. I used to just coat my chicken with paprika, cayenne, pepper, garlic, and onion powder and throw in the skillet with olive oil. It tasted good at first even through it was dry but after a few weeks it started tasting like garbage and I would have to douse it hot sauce. Also the Hispanices would always burn and stick to my pans. Now I’m planning on rotating a different marinade every week and using the instant pot to cook it.

          • 1 month ago
            Anonymous

            thanks man you actually got me so excited over this that i just went and ordered Ninja Foodi FD401. looking at the amazon reviews it's a fucking beast that does both air frying and slow cooking.

            chicken is back on the menu bois!!

    • 1 month ago
      Anonymous

      Quick tender meats, bone broths, and stews. It's a pain in the ass to wait for bone broths to cool down before I can throw in aromatics, but the overall cook-times are worth it.

      Most anons here should just stick to a slow cooker for their chicken, rice, and veggies.

      >yogurt
      who the fuck cooks yogurt

      Me when I found out most of the cheap greek yogurts are fat free.

  3. 1 month ago
    Anonymous

    you're gonna make it

  4. 1 month ago
    Anonymous

    Waste of money.

  5. 1 month ago
    Anonymous

    Do your boiled eggs in it.
    >Put like an inch of water in
    >put your eggs on the rack stand, arrange them so they're not touching
    >5 minutes on high pressure cook
    >5 minutes natural release (just leave it for 5 min after the cook timer goes off)
    >5 minutes in an ice bath
    Perfection

  6. 1 month ago
    Anonymous

    >yogurt
    who the fuck cooks yogurt

    • 1 month ago
      Anonymous

      most recipes recommend keeping the temperature around ~100 F while it is culturing

  7. 1 month ago
    Anonymous

    Don't try expensive rice. It becomes impossible for you to go back to normal one

  8. 1 month ago
    Anonymous

    chad move
    share recipes you have bros, this thing should be every /fitizens tool

    • 1 month ago
      Anonymous

      >this thing should be every /fitizens tool
      Why? What's its purpose?

      • 1 month ago
        Anonymous

        >whats its purpose
        To perfectly cook anything you put into it and a vast variety of methods to choose from while expending the least amount of effort and time to do so.

        • 1 month ago
          Anonymous

          it is a slow cooker/crock pot, and a pressure cooker rolled into one. i've been meaning to get one myself

          And in which way will it help me to get fit?

          • 1 month ago
            Anonymous

            Saves you time on cooking so you can use the extra time to browse IST.
            Makes delicious meals so you don't feel the urge to quit your chicken/broccoli/rice diet

            • 1 month ago
              Anonymous

              >Makes delicious meals so you don't feel the urge to quit your chicken/broccoli/rice diet
              Can I make all of this just with a machine like that?

              Plus, do you guys cook all your meals of the week at once or naah?
              And how don't you get tired of eating chicken?

              • 1 month ago
                Anonymous

                I try, but I personally found I can't meal prep for an entire week without wanting to literally suckstart my shotgun
                I end up prepping for 3 MAYBE 4 days at a time and only lunch and dinner, sometimes not even all 3 or 4 dinners as i like having red meat at night and steak is always best straight off the grill or cast iron

                if you're eating chicken only youre unironically ngmi, get some red meat in you, if anything you should be eating more beef than chicken, a lot richer in nutrients than soiboi chicken

      • 1 month ago
        Anonymous

        it is a slow cooker/crock pot, and a pressure cooker rolled into one. i've been meaning to get one myself

      • 1 month ago
        Anonymous

        The best part of a slow or pressure cooker is that you can bulk prep a lot of food with relatively little effort which makes it eaiser and cheaper to be consistent with your macros

        • 1 month ago
          Anonymous

          I assume it's something like
          >Start a pot of rice
          >Do some exercises
          >Start a pot of chicken
          >Go for a bike ride
          >Start a pot of mixed veggies
          >Get a shower
          >Prepare your meals

          • 1 month ago
            Anonymous

            For me its often just chuck all sorts of shit in the pot leftovers/reduced stuff from market and some store cupboard essentials. Leave it on all day then box it up later and you have your lunch sorted for the next week, or dinners for a few days.

            YOu can very eaisly bulk up meals with lentils and other vegetables and use whatever meat for protein, season it well and you have some delicious ,cheap, macro friendly slop and have preped anywhere from 5-10 meals in not much more time than it normally takes for one.

            Take the slow cooker slop pill

    • 1 month ago
      Anonymous

      We need to share some recipes. I have one but I haven't used it yet. Google is possible, but let's get some IST recipes going.

      • 1 month ago
        Anonymous

        yeah i've noticed there are a lot of recipes for this thing but they're not necessarily tailored for /fit
        we could get some shit going, rn it's all normie recipes for the crockpot

      • 1 month ago
        Anonymous

        yeah i've noticed there are a lot of recipes for this thing but they're not necessarily tailored for /fit
        we could get some shit going, rn it's all normie recipes for the crockpot

        Lurker here, I have a instant pot gathering dust in the corner of my kitchen. If anons could come up with an actual 4-5 IST recipes I would be grateful

        • 1 month ago
          Anonymous

          We need to share some recipes. I have one but I haven't used it yet. Google is possible, but let's get some IST recipes going.

          OP here. Mines coming in today and I’m planning on cooking some chicken I left in a Teryaki marinade over night when I get back from the gym.

          Teryaki marinade recipe (gay url name, I know):
          https://fitfoodiefinds.com/teriyaki-chicken-marinade-recipe/

      • 1 month ago
        Anonymous

        yeah i've noticed there are a lot of recipes for this thing but they're not necessarily tailored for /fit
        we could get some shit going, rn it's all normie recipes for the crockpot

        [...]

        Lurker here, I have a instant pot gathering dust in the corner of my kitchen. If anons could come up with an actual 4-5 IST recipes I would be grateful

        Agreed. Here's how to make probiotic Greek yogurt for really cheap.

        1) Make sure you have a cheesecloth, accurate digital thermometer, and yogurt starter (2 TBSP of store bought yogurt with "Active Cultures" also works).
        2) Pour gallon on 1% or fat free milk into instant pot
        3) Press "yogurt" button until it says "boil"
        4) Once it beeps, let it cool down to 110F
        5) Add starter, stir with clean spoon, and use Yogurt button and + button to set timer to 15 hours
        6) It can take from 3 to 9 hours to set, at which time you can take a couple of tablespoons to make your next batch
        7) After it sets strain it through cheesecloth for several hours in the fridge. Bingo, half a gallon of probiotic Greek yogurt for the price of a gallon of milk.

        The starter lasts about a week in the fridge, the yogurt itself about 2 weeks.

  9. 1 month ago
    Anonymous

    mostly cook broth and stews with it pretty good saves time

  10. 1 month ago
    Anonymous

    This shit is the best. It can do anything. I fried a steak in that thing. Made pasta. Yogurt. Brisket. Fuckin miracle.

  11. 1 month ago
    Anonymous

    a lot of indian food

    • 1 month ago
      Anonymous

      Good morning sir

  12. 1 month ago
    Anonymous

    Use up odds and ends in a chili, the greatest pork shoulder of all time, home made bone broths. I use mine about twice a week. Pretty good.

  13. 1 month ago
    Anonymous

    It's not bad, but it's overhyped.

    If you live in a dorm room or small apartment or some shit, I guess it's one device that can cook anything.

    But it's hard to make food interesting, and ultimately if you have a kitchen and know how to use it, an instapot is a sort of gimmick.

    I agree that the best use is cooking yogurt, but how often do I want to do that. Also decent as a small/easy sous vide.

    • 1 month ago
      Anonymous

      >If you live in a dorm room or small apartment or some shit, I guess it's one device that can cook anything.
      Prove it, you gay!!

      • 1 month ago
        Anonymous

        Prove that it can cook anything?
        It fries, it slow-cooks, it does sous vide, it pressure cooks (which is de facto a slow cooker that isn't so slow). Just it isn't great at any of these things.

  14. 1 month ago
    Anonymous

    Estrogen injected directly into your bloodstream from via being a lazy cunt and using heated plastic to make convenient food

    • 1 month ago
      Anonymous

      It’s stainless steel you schizo retard

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