>just meal prep bro, it takes 2 seconds

>just meal prep bro, it takes 2 seconds

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  1. 11 months ago
    Anonymous

    >chores are hard!
    welp, back to McGoyslop's I guess for more hormoneburgers and corn syrup

  2. 11 months ago
    Anonymous

    >used plates
    That's clearly not a meal prep

    Meal prep is easy.
    >1 big wok
    Or
    >2 to 3 smaller pans
    At most.

  3. 11 months ago
    Anonymous

    Get a job, then a dishwasher. Best purchase of my life

    • 11 months ago
      Anonymous

      I can wash than in a few minutes. Git gud.

      Child,

      https://i.imgur.com/R4p8Aty.jpg

      Did your parents never teach you to wash your dishes or what?

      cope

    • 11 months ago
      Anonymous

      this. bought a countertop dishwasher for my lil apartment with no room for a big one. was worried i was ripping myself off, but after using it i dont regret spending 700 bucks on it

      • 11 months ago
        Anonymous

        what kind of apartment doesn't come with a dishwasher, stove, and microwave?

        • 11 months ago
          Anonymous

          I’ve been traveling in Eastern Europe and the Balkans for the past few months — most apartments do not have a dishwasher or microwave.

  4. 11 months ago
    Anonymous

    I can wash than in a few minutes. Git gud.

  5. 11 months ago
    Anonymous

    Child,

    • 11 months ago
      Anonymous

      sup fatrick

  6. 11 months ago
    Anonymous

    I haven't done my dishes in a month.
    Finally emptied my dishwasher and used the last clean fork though, so it will probably happen this week.

  7. 11 months ago
    Anonymous

    Did your parents never teach you to wash your dishes or what?

    • 11 months ago
      Anonymous

      average norwegian

      • 11 months ago
        Anonymous

        Average Swedenistan from Turkistan.

  8. 11 months ago
    Anonymous

    > not having a personal chef in the current year
    NGMI

  9. 11 months ago
    Anonymous

    >rice cooker
    >steamer
    >big pan
    >1 or 2 utensils to stir
    that's 4 or 5 things to clean plus they are big so it's much easier.

  10. 11 months ago
    Anonymous

    Instant pot. I don't even wash it. Add ingredients, heat it up for 20 to 40 minutes. Done.

  11. 11 months ago
    Anonymous

    >zoomers so brainrotted they can't even wash dishes anymore
    sad!

  12. 11 months ago
    Anonymous

    >One pot dish
    >Pot
    >Spoon
    >Knife
    >Cutting board
    Optional rice cooker or second pot if you want to add rice/potatoes/noodles outside of the first pot.

    Learn not to need 1563 different gadgets. Most things can be done by knife, you rarely need egg slicers, veggie cutters and graters.

  13. 11 months ago
    Anonymous

    That's England, no doubt about it.

    • 11 months ago
      Anonymous

      >wall mounted boiler
      >England
      Maybe if its a 1990’s industrial unit

  14. 11 months ago
    Anonymous

    nobody says the meal prepping part is quick, but it works out to less time spent on cooking over the week. moron

  15. 11 months ago
    Anonymous

    >getting filtered by fricking chores
    Are you 9 anon?

  16. 11 months ago
    Anonymous

    >soak oats in water
    >put rice and water in ricecooker
    >boil 36 eggs

    • 11 months ago
      Anonymous

      >ricecooker
      What's wrong with a pot?

      • 11 months ago
        Anonymous

        Nothing, rice cookers just make it a lot easier to frick up.

        • 11 months ago
          Anonymous

          Harder*

  17. 11 months ago
    Anonymous

    Do the dishes Woozuh

  18. 11 months ago
    Anonymous

    this is my sink age 18-30 now i just blow my dishes up

  19. 11 months ago
    Anonymous

    The first few times you cook a recipe, yeah, you'll probably have more dishes than you want to clean. But as you do it again and again, you'll find out that you don't need as many dishes as you thought you needed.

    Tips for new cooks:
    >Mise en place: prep all your ingredients before you even turn on the stove. This way you don't have to rush to do things as the stove burns your meal.
    >Clean as you go: one of the easiest ways to get ahead of dishes like OP's pic. Done cutting shit up? Wash your cutting board and knife. Dumped in sauce into the pan? Clean the bowl. Finished your recipe? Get it put away in a container and clean the pan before your meal residue cools and hardens
    >find ways to reduce/reuse bowls: You don't need 5 bowls for 5 ingredients if the ingredients can all be combined. Same with sauces. As long as your bowl hasn't had anything that can cause cross-contamination(IE: raw meat), you can reuse it however many times you like before cleaning.
    >Cook at-least 4 portions per recipe: meals for 2 are nice, but if you have to cook them 5 times a week you'll get sick of it fast. aim for recipes that produce 4-8 servings that you can use as leftovers.
    >Stick to simpler recipes for a better time: are ground meat tacos better than fresh gnocchi with basil pesto? No. Is it easier, faster, and produces larger servings with less cleanup? Yes.

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