>just minced meat ran through intestines
>its le bad because... BECAUSE I SAY SO
honestly why the fuck are people saying they're bad?
>just minced meat ran through intestines. >its le bad because...
>just minced meat ran through intestines
>its le bad because... BECAUSE I SAY SO
honestly why the fuck are people saying they're bad?
Eating pig shit-tubes is disgusting kys
Its fucking delicious so who cares
vegan detected
It's bad because it's cured
>it's cured
>no longer sick
>this is somehow bad
Look I know you garden gnomes profit from continuous treatment but you can't fool me
Enjoy colon cancer
Everything gives you colon cancer according to the "experts", including red meat and dairy.
It should be fine in moderation. You're not going to get cancer or heart disease from eating it every once in a while, especially if you're physically active anyway.
>raw sausage is cured
Idiot
>raw
>sausage
lmao
I’ve personally made a lot of sausage.
>grind meat
>emulsify fat in mixer
>add seasoning
>press into casings
>poach
>sear
>eat
????
>add seasoning
Salt, mayhaps?
>Salt is the same as sodium nitrite/nitrate
Salt cures the meat you stupid retard
>seasoning food is the same as curing it
So when I put salt on my scrambled eggs they’re actually cured eggs?
You pack something in salt to desiccate it so it’s preserved. Is that what’s happening with sausage?
You can't cure something already cured but you can cure eggs and they're delicious but as all processed animal foods they're bad for you
>Is that what’s happening with sausage?
If you truly made sausages before you know how precise you have to be with the salt added, that's literally the whole point of the sausage
I know what cured egg yolks are, that’s what I said. I asked if seasoning scrambled eggs is the same as curing them which it obviously isn’t.
Sodium nitrite is a carcinogen and toxic in high levels. Sodium hydrochloride isn’t. That’s why the former is dyed pink so you don’t kill somebody. Normal sausage that you’re cooking and eating just gets NaCl and it’s just to taste, it’s a completely different process for salami etc and you use sodium nitrite that has to be precise
If you let your sausages sit they'll turn into something very similar to salami and pepperoni
Different process. Salami and similar cured meats are also slightly fermented before drying
Both give you cancer
You give me cancer, you annoying little gay
Sodium hydrochloride gives you cancer? Even though you need it to live?
Yes, same as sunlight
>sunlight
only when your body is loaded with PUFA ;)`
Just chloride anon. Hydrochloride is a potent acid.
Thanks bro that’s my bad
how exactly do you think sausage is made anon
Most sausage is raw (ie. not cured) idiot.
pretty meh macros
This. Delicious, Easy, cheap, but like all things delicious easy cheap the macros are meh. Throw on a grill for a good time but sparingly
It gives you cancer and heart disease
The intestines hold in the fat from the mince, so they tend to be higher fat than normal mince especially if you usually drain it off.
I thought it was common to poke in your sausages to drain them of fat while cooking
the most rigorous evidence shows no harms. the largest nutrition RCT of all time shows no carcinogenic effect from red or processsed meat. ignore propaganda and eat some meat
>salt my steak plenty
>its now cured
fuck...
EAT ZE BUGSSSSS MEAT CAUSES CANCER
>through intestines
it hasn't been intestines in decades.
I’ve only ever made them with intestines
>people don't eat the healthiest parts of the animal anymore
>just eat pure muscle bellies
I'm not even a ketolard or a carnitard, organ meats are just good and good for you.
When you hunt you learn to eat what's there and make it last.
Too bad hunting is so bullshit and gated in America
You don't even own your own hunting rights on your land
They say the animals belong to the state, I tell you they belong to God.
>They say the animals belong to the state, I tell you they belong to God.
Well in Europe, it used to belong to the king.
poisonous factory nitrates are in them
but they don't want to tell you the truth and want to trick you into thinking sawsig is le bad
>ran through intestines
Its actually the skin of the intestines.
The fillers are usually sick and disgusting horrors only the modern world can create.
bad because pigs are fed corn and soi (like chickens) but unlike ruminant animals (cows, sheep etc) they can't turn PUFAs into SFAs, so you end up with a high amount of PUFA shitty meat.