>just minced meat ran through intestines. >its le bad because...

>just minced meat ran through intestines
>its le bad because... BECAUSE I SAY SO
honestly why the fuck are people saying they're bad?

  1. 2 weeks ago
    Anonymous

    Eating pig shit-tubes is disgusting kys

    • 2 weeks ago
      Anonymous

      Its fucking delicious so who cares

    • 2 weeks ago
      Anonymous

      vegan detected

  2. 2 weeks ago
    Anonymous

    It's bad because it's cured

    • 2 weeks ago
      Anonymous

      >it's cured
      >no longer sick
      >this is somehow bad
      Look I know you garden gnomes profit from continuous treatment but you can't fool me

      • 2 weeks ago
        Anonymous

        It should be fine in moderation. You're not going to get cancer or heart disease from eating it every once in a while, especially if you're physically active anyway.

        Enjoy colon cancer

        • 2 weeks ago
          Anonymous

          Everything gives you colon cancer according to the "experts", including red meat and dairy.

    • 2 weeks ago
      Anonymous

      It should be fine in moderation. You're not going to get cancer or heart disease from eating it every once in a while, especially if you're physically active anyway.

    • 2 weeks ago
      Anonymous

      >raw sausage is cured
      Idiot

      • 2 weeks ago
        Anonymous

        >raw
        >sausage
        lmao

        • 2 weeks ago
          Anonymous

          I’ve personally made a lot of sausage.
          >grind meat
          >emulsify fat in mixer
          >add seasoning
          >press into casings
          >poach
          >sear
          >eat
          ????

          • 2 weeks ago
            Anonymous

            >add seasoning
            Salt, mayhaps?

            • 2 weeks ago
              Anonymous

              >Salt is the same as sodium nitrite/nitrate

              • 2 weeks ago
                Anonymous

                Salt cures the meat you stupid retard

              • 2 weeks ago
                Anonymous

                >seasoning food is the same as curing it
                So when I put salt on my scrambled eggs they’re actually cured eggs?

                You pack something in salt to desiccate it so it’s preserved. Is that what’s happening with sausage?

              • 2 weeks ago
                Anonymous

                You can't cure something already cured but you can cure eggs and they're delicious but as all processed animal foods they're bad for you
                >Is that what’s happening with sausage?
                If you truly made sausages before you know how precise you have to be with the salt added, that's literally the whole point of the sausage

              • 2 weeks ago
                Anonymous

                I know what cured egg yolks are, that’s what I said. I asked if seasoning scrambled eggs is the same as curing them which it obviously isn’t.

                Sodium nitrite is a carcinogen and toxic in high levels. Sodium hydrochloride isn’t. That’s why the former is dyed pink so you don’t kill somebody. Normal sausage that you’re cooking and eating just gets NaCl and it’s just to taste, it’s a completely different process for salami etc and you use sodium nitrite that has to be precise

              • 2 weeks ago
                Anonymous

                If you let your sausages sit they'll turn into something very similar to salami and pepperoni

              • 2 weeks ago
                Anonymous

                Different process. Salami and similar cured meats are also slightly fermented before drying

              • 2 weeks ago
                Anonymous

                Both give you cancer

              • 2 weeks ago
                Anonymous

                You give me cancer, you annoying little gay

              • 2 weeks ago
                Anonymous

                Sodium hydrochloride gives you cancer? Even though you need it to live?

              • 2 weeks ago
                Anonymous

                Yes, same as sunlight

              • 2 weeks ago
                Anonymous

                >sunlight
                only when your body is loaded with PUFA ;)`

              • 2 weeks ago
                Anonymous

                Just chloride anon. Hydrochloride is a potent acid.

              • 2 weeks ago
                Anonymous

                Thanks bro that’s my bad

        • 2 weeks ago
          Anonymous

          how exactly do you think sausage is made anon

        • 2 weeks ago
          Anonymous

          Most sausage is raw (ie. not cured) idiot.

  3. 2 weeks ago
    Anonymous

    pretty meh macros

    • 2 weeks ago
      Anonymous

      This. Delicious, Easy, cheap, but like all things delicious easy cheap the macros are meh. Throw on a grill for a good time but sparingly

  4. 2 weeks ago
    Anonymous

    It gives you cancer and heart disease

  5. 2 weeks ago
    Anonymous

    The intestines hold in the fat from the mince, so they tend to be higher fat than normal mince especially if you usually drain it off.

    • 2 weeks ago
      Anonymous

      I thought it was common to poke in your sausages to drain them of fat while cooking

  6. 2 weeks ago
    Anonymous

    the most rigorous evidence shows no harms. the largest nutrition RCT of all time shows no carcinogenic effect from red or processsed meat. ignore propaganda and eat some meat

  7. 2 weeks ago
    Anonymous

    >salt my steak plenty
    >its now cured
    fuck...

  8. 2 weeks ago
    Anonymous

    EAT ZE BUGSSSSS MEAT CAUSES CANCER

  9. 2 weeks ago
    Anonymous

    >through intestines
    it hasn't been intestines in decades.

    • 2 weeks ago
      Anonymous

      I’ve only ever made them with intestines

    • 2 weeks ago
      Anonymous

      >people don't eat the healthiest parts of the animal anymore
      >just eat pure muscle bellies
      I'm not even a ketolard or a carnitard, organ meats are just good and good for you.
      When you hunt you learn to eat what's there and make it last.
      Too bad hunting is so bullshit and gated in America
      You don't even own your own hunting rights on your land
      They say the animals belong to the state, I tell you they belong to God.

      • 2 weeks ago
        Anonymous

        >They say the animals belong to the state, I tell you they belong to God.
        Well in Europe, it used to belong to the king.

  10. 2 weeks ago
    Anonymous

    poisonous factory nitrates are in them
    but they don't want to tell you the truth and want to trick you into thinking sawsig is le bad

  11. 2 weeks ago
    Anonymous

    >ran through intestines
    Its actually the skin of the intestines.

  12. 2 weeks ago
    Anonymous

    The fillers are usually sick and disgusting horrors only the modern world can create.

  13. 2 weeks ago
    Anonymous

    bad because pigs are fed corn and soi (like chickens) but unlike ruminant animals (cows, sheep etc) they can't turn PUFAs into SFAs, so you end up with a high amount of PUFA shitty meat.

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