Lets talk about The Slop

When it comes to the dangers of slop, how much of the peril derives from:
1. The sheer caloric intake from a single meal
2. Certain additives, oils, or other ingredients that make it worse than a similar meal
3. The convenience of being able to have it any time you want with very little effort (no cooking or preparation to deter someone from coming back again and again)
Also, slop thread.

  1. 2 months ago
    Anonymous

    It's ok to have slop once in a while. Don't be an autismo.

    • 2 months ago
      Anonymous

      >once in a while
      The thousands of food scientists and the hundreds of millions of dollars spent to make that tendie you're biting into unleash a dopamine hit just under seeing your first child being born would like a word with you.
      Indulging in slop is like dabbling with drugs. Some people here and there can try it once in a blue moon and be okay, but 42% (in the US), turn into wheezing fatties.
      Go ahead and fuck with those odds if you like. It's your funeral.

      • 2 months ago
        Anonymous

        Lmao just have some self control. Jesus.

        • 2 months ago
          Anonymous

          >yesss.... just moderate your poison consumption.... if you ingest just a little nothing bad will happen... heheheheh

      • 2 months ago
        Anonymous

        You have issues, anon.

        • 2 months ago
          Anonymous

          Lmao just have some self control. Jesus.

          Someone didn't pay attention in statistics class. Do you need a refresher lesson?

          • 2 months ago
            Anonymous
            • 2 months ago
              Anonymous

              The scary part is that includes overweight AND obese, whereas the US map only says obese, while making no mention of how many are overweight.
              America is fucked.

            • 2 months ago
              Anonymous

              Whats up with the Czech Republic? Notably higher than its neighbours.

              • 2 months ago
                Anonymous

                Highest per-capita consumption of beer in the world.

              • 2 months ago
                Anonymous

                damn that looks delicious bros...

              • 2 months ago
                Anonymous

                True, but even William Hogarth understood in 1751 that beer would turn you into a fatass, while clear liquors like gin would keep you lean.

              • 2 months ago
                Anonymous

                >Powerlifter street vs Calisthenics lane

            • 2 months ago
              Anonymous

              How come the balkans never have data in any of those maps?

            • 2 months ago
              Anonymous

              >ISTugal

          • 2 months ago
            Anonymous

            hahaha, damn fatty, your fat country is fucking FAT

      • 2 months ago
        Anonymous

        Yeah idk about that. Eating mcdonalds makes me feel like shit

  2. 2 months ago
    Anonymous

    Key goyslop ingredients are sugar, starch, and vegetable oils.

  3. 2 months ago
    Anonymous

    energy balance is going to dictate 98% of your physique

  4. 2 months ago
    Anonymous

    not gnomish but I’ve been eating exclusively kosher food these past two weeks to avoid goyslop, feeling great!

    • 2 months ago
      Anonymous

      This. I'd like to thank IST for getting me off of that nasty goy food and onto the Chad kosher diet.

    • 2 months ago
      Anonymous

      I should definitely try this. Halal and Kosher are easy diets to start which will rip any fatty off of the goyslop permanently

    • 2 months ago
      Anonymous

      This. I'd like to thank IST for getting me off of that nasty goy food and onto the Chad kosher diet.

      I should definitely try this. Halal and Kosher are easy diets to start which will rip any fatty off of the goyslop permanently

      I am gnomish and I have seen lots of things in the ingredients of kosher food that I wasn't happy about. huge amounts of foods are kosher these days (marked usually with a K or some other symbol. look it up!) You should never assume anything is automatically good or automatically bad just because it's kosher, or not kosher. ALWAYS READ THE INGREDIENTS ON EVERYTHING.

      • 2 months ago
        Anonymous

        >when just because it says "Kosher" dill pickles doesn't necessarily mean it's kosher.
        What do pickle companies mean by this?

        • 2 months ago
          Anonymous

          >What do pickle companies mean by this?
          I have no idea, but that's not even remotely close to what I am talking about irregardless.

      • 2 months ago
        Anonymous

        I'm not even a garden gnome and I miss these crispy little bros like you wouldn't believe. I should start buying them again.

        • 2 months ago
          Anonymous

          You could always learn how to make them at home. The whole point of the matzo is that the gnomish people were running away in the desert and couldn't waste time letting the bread rise, so they cooked it flat however and whatever they could do to keep rushing and moving and wandering. Basically, matzo is the EASY version they were forced to make. So with proper practice and lots of caution and safety precautions and tons of research, some people could possibly figure out how to make it with a normal oven in 2022. basically just water and whole wheat flour. doesn't have to be square. They didn't have time to make it a perfect square back then.

          DO NOT TRY THIS AT HOME.

        • 2 months ago
          Anonymous

          I could literally eat them plain. idk what kind of gnomish trickery it has but these crackers are really good

  5. 2 months ago
    Anonymous

    I eat chicken fingers and slam protein shakes and i look good year round. Stop being undisciplined in the rest of your life and then maybe you wouldnt have to cope with "M-MAYBR IF I TAKE THIS AND THIS AND THIS OUT OF MY DIET, A GIRL WILL NOTICE ME AND ACCEPT ME FOR THE REST IF KY FLAWS I REFUSE TO CHANGE"

    fuck off gay lmao bring back bullying

  6. 2 months ago
    Anonymous

    I can’t wait for summer to be over holy fuck

  7. 2 months ago
    Anonymous

    Are those dry seasoned wings? My wife made me chicken wings in the air fryer and hit them with the dry rub Buffalo seasoning from BWs and they were good. Just as good as real wings as far as I can remember.

  8. 2 months ago
    Anonymous

    I just ate 3 Big Macs and now my nose is blocked like I have a cold, did they cause it?

  9. 2 months ago
    Anonymous

    It's the lack of nutrients plus the shear calories. You could probably be okay if you just ate a little amount of slop that's still under your calorie needs and took a multivitamin regularly. It's not made of lead or anything.

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