my gf just blew my mind

she bought pic related for me.
its 26g protein.
added mayo, mustard and ketchup to a bowl.
added tuna can.
general black pepper.
dash of lemon juice.
mixed it up and handed it to me. I ate it up like a hungry pig.
Fucking DELICIOUS

  1. 1 month ago
    Anonymous

    How white is your gf? She seems very white.

    • 1 month ago
      Anonymous

      >mayo
      >black pepper
      Ya'll know this bitch cumskin by the way she ""season"" that shit kek

    • 1 month ago
      Anonymous

      shes european with blue eyes

      >mayo
      >black pepper
      Ya'll know this bitch cumskin by the way she ""season"" that shit kek

      kek

      • 1 month ago
        Anonymous

        'mirin your girlfriend's whiteness.

        • 4 weeks ago
          Anonymous

          we know jamaal

  2. 1 month ago
    Anonymous

    >added mayo, mustard and ketchup to a bowl.
    Interesting, I must try this

  3. 1 month ago
    Anonymous

    also forgot to mention, got two of these cans for 3$ on sale in cuckanada

    46g protons for 3$ brehs

  4. 1 month ago
    Anonymous

    Tuna's cool sometimes and great for sandwiches/quick cheap stuff but if you eat too much you might start getting mercury exposure. Its in trace amounts from the ocean

    • 1 month ago
      Anonymous

      You need to eat a retarded amount for that too happen. I used to eat tuna kimbab daily for years and nothing ever happened

      • 4 weeks ago
        Anonymous

        You need to eat 3 cans a day for 6 months for it to maybe start being a problem.

  5. 1 month ago
    Anonymous

    >The United States Food and Drug Administration recommends keeping the consumption of albacore (white) tuna to under 4 ounces per week and skipjack (light) tuna to under 12 ounces per week. These amounts should be lower for children and women who are or may become pregnant.

    • 1 month ago
      Anonymous

      >>The United States Food and Drug Administration recommends

      • 1 month ago
        Anonymous

        Yes anon, da joos are totally trying to gaslight you in to thinking tuna is dangerous. You should eat at least 12 ounces per DAY. Mercury decalcifies your pineal gland.

    • 1 month ago
      Anonymous

      Good thing op only ate 4.6 oz of skipjack.

    • 1 month ago
      Anonymous

      https://i.imgur.com/xaFAgqM.png

      >>The United States Food and Drug Administration recommends

      I'm deadass addicted to tuna brahhs... tell me mercury poisoning isn't real and whisper sweet nothings in my ear.

      • 1 month ago
        Anonymous
        • 4 weeks ago
          Anonymous

          That guy died right

      • 4 weeks ago
        Anonymous

        its miniscule, youd have to eat a shit ton

  6. 1 month ago
    Anonymous

    what kind of a brain dead fucking 3rd world country moron are you that you are just astonished by tuna with mayo to the point of literally making a fucking thread about it on IST?

    • 4 weeks ago
      Anonymous

      Not OP but I always ate salmon growing up until I discovered tuna, meanwhile my poor black friend always ate tuna.

  7. 1 month ago
    Anonymous

    Sounds pretty good but I got one better.

    Use to make a ghetto ceviche by adding lime juice, red onions, and diced tomatoes to tinned tuna. Chill it and enjoy on hot days.

    You can also use chili paste and mayo and make Hispanicy tuna, like the sushi. Crumple some nori on top, serve on some greens instead of rice.

  8. 1 month ago
    Anonymous

    Unfortunately I just can't stand the taste of canned tuna. Something deep within me reviles the taste, even though I can eat other types of fish just fine.
    Guess I'm stuck with chicken tits.

  9. 1 month ago
    Anonymous

    That's the same recipe I use for burger sauce minus the tuna. Add some relish if you want a sour crunch

  10. 1 month ago
    Anonymous

    Imagine getting your mind blown instead of your dick you fucking low IQ beta cuck

    • 1 month ago
      Anonymous

      Why would you blow up your dick you fucking chinless baldie

  11. 1 month ago
    Anonymous

    >product with a circled U
    Never.

  12. 1 month ago
    Anonymous

    >mayo

    • 4 weeks ago
      Anonymous

      Shitskin

  13. 1 month ago
    Anonymous

    >tuna
    >handful of olives cut up
    >handful of capers
    >couple of sundried tomatoes cut up
    >mix in some good quality olive oil
    >handful of parsley

    Way better than just shoving mayo in. You can mix it in with parts, or have it in a sandwich (nice of you lightly toast the bread too)

    • 4 weeks ago
      Anonymous

      Might as well add some anchovies to make it into a puttanesca sauce

  14. 1 month ago
    Anonymous

    Fick brehs i had a Turkish gf and she cooked restaurant food every day.... now im dating white women and they cant cook nor do they want to

    • 4 weeks ago
      Anonymous

      Why did you break up? Turk girlfriend seems ideal.

    • 4 weeks ago
      Anonymous
      • 4 weeks ago
        Anonymous

        It cracks me up when I see a white supremacists with a fat, ugly hog of a wife.

  15. 1 month ago
    Anonymous

    it needs pickles and red onion for a little bite

  16. 1 month ago
    Anonymous

    Op, add red onion and celery diced up really fine to this.
    >Celery makes your cum thicker
    >The fibre will help you not have protein-shits from this bad boy
    >Improves texture and mouth feel, nice crunch
    Also add a little bit of Worcestershire sauce, paprika and vinegar.

  17. 1 month ago
    Anonymous

    >girlfriend buys his food
    >girlfriend makes his food
    >never had tuna in his damn life
    >exclaims like a retard at basic seasoning
    You don't have a GF you have a carer you weak manchild

    • 1 month ago
      Anonymous

      You'd be surprised how normal this is. What will set OP apart is whether he learns.
      When I finished university I could cook for myself but it was all basic shit like rice, pasta, steak, and ground beef mixed in plus whatever frozen veggies- and it all sort of sucked but I didn't complain because... I made it.
      My then girlfriend now wife who I won by being empathetic, having a big dick and a lot of endurance was sort of appalled by my kitchen skills. But whenever she cooked, I paid attention, eventually tried my hand at it, got feedback, read online how to do X, Y or Z better, and now I'm almost as good of a cook as she is. Well I still fuck up things here or there but usually im serving up bangers.
      OP is probably young and had more important shit to do until now.

  18. 1 month ago
    Anonymous

    Mercury is good for you, it's the primary cause of autism and autism makes you stronger.

  19. 4 weeks ago
    Anonymous

    Is that all? I'd still be hungry after that, it's not even a decent-sized starter.

  20. 4 weeks ago
    Anonymous

    Way more effort than it’s worth tbh
    Especially with skipjack
    Might as well just pan sear a tuna steak at that point

  21. 4 weeks ago
    Anonymous

    you can't eat too much that's the problem
    too much mercury

    • 4 weeks ago
      Anonymous

      An acquaintance of mine ate 2 cans a day for months. His wife started nagging him because she got memed into worrying about mercury poisoning, so he got a blood test and the results were that he had no detectable mercury in his blood.

      • 4 weeks ago
        Anonymous

        metal toxicity isn't tested via blood kek

  22. 4 weeks ago
    Anonymous

    >added sneed oils and high fructose corn syrup
    Dump the shitty condiments, man.

  23. 4 weeks ago
    Anonymous

    I fucking love canned tuna. My mom told me she ate a lot of it while she was pregnant with me and it must have imprinted on my DNA or something because it's been one of my favorite foods my entire life.

  24. 4 weeks ago
    Anonymous

    I eat the great value brand and I eat it directly out of the can.

  25. 4 weeks ago
    Anonymous

    >added mayo, mustard and ketchup to a bowl.

  26. 4 weeks ago
    Anonymous

    Cat food?

  27. 4 weeks ago
    Anonymous

    >gets mercury poisoning

  28. 4 weeks ago
    Anonymous

    >adding ꜱoy to your tuna
    Cringe

    • 4 weeks ago
      Anonymous

      chopped onions are actually great in tuna

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