Organ meat a meme?

where do you even get it? it's not in the store
keep hearing about how it's literally the best shit ever, and honestly it makes sense our ancestors didn't waste very much, eating more than just the muscle bellies.

  1. 4 weeks ago
    CecilDrakeInSeattle

    Liver isn't a meme. It is very nutritious. Some stores do sell liver, but today organ meat isn't very desired by the masses, so you usually have to go direct to a butchers store for it.

    • 4 weeks ago
      Anonymous

      I don't think there are any butchers here
      I live in a city
      went to every nearby store, most I found was frozen pieces of liver
      bought some
      how much am I supposed to eat?

      • 4 weeks ago
        Anonymous

        >lives in a city
        >no butchers
        guess again assclown

        • 4 weeks ago
          Anonymous

          I dunno brah I google butchers in seattle and don't find anything

          • 4 weeks ago
            Anonymous

            Go to a chinese or asian grocer.

            • 4 weeks ago
              Anonymous

              alright, I'm going to get up early tomorrow (I usually get up at 6 for classes and sleep in til 10 on off days) with some cash and I'm going to walk to every single market on my way to asia town
              tons of fucking homeless tweakers around that way though
              hope I don't get stabbed
              is there anyway I can help preserve the meat on a 3-5 hour journey?

              • 4 weeks ago
                Anonymous

                What food desert are you in that you have to travel 3 hours to get to a single asian grocer? There's like 14 different spots spread around Seattle.

              • 4 weeks ago
                Anonymous

                i have to walk

              • 4 weeks ago
                Anonymous

                Sounds like Seattle kind of sucks. Glad I'm in Boston. Can't you take a bus?

              • 4 weeks ago
                Anonymous

                bus is degenerate central
                seen homeless take shits and wank on there
                we've got a train which is much better, but I want to see the markets in between too

            • 4 weeks ago
              Anonymous

              >chinese or asian grocer.
              he needs beef liver, not dog or rat liver

              • 4 weeks ago
                Anonymous

                Only white person butcher I can find offering lots of variety is green valley meats, outside of the city. Also unsure how pricy they are.
                https://gvmeatmarket.com/menu

              • 4 weeks ago
                Anonymous

                https://www.localharvest.org/

                search your area on here and find a local farmer who maybe has it directly. some times they even do delivery on certain days depending on if you are close by or not. also try to get raw milk.

          • 4 weeks ago
            Anonymous

            >phoneposter i know

        • 4 weeks ago
          Anonymous

          Nah it's real. I live in Wollongong and most butchers don't sell organ meat or any hunted meat. I don't really understand how they compete with each other. They all just sell beef, lamb and chicken with the same marketing shit about how fresh it is and how nice they were to the animals or whatever.

          • 4 weeks ago
            Anonymous

            Aren't those livers full of fucking antibiotics and shit?

            https://i.imgur.com/hRYM3eg.jpg

            where do you even get it? it's not in the store
            keep hearing about how it's literally the best shit ever, and honestly it makes sense our ancestors didn't waste very much, eating more than just the muscle bellies.

            I kill usually 3 deer every year. Depending on where I hit them, I usually retain the heart and liver and eat it. It’s not enough food by itself, so I’ll have an organ day. I try to save it for a few days where I’ll go super hard in the gym. Like lift like fuck one day, and run/stairmaster/smith machine for 2 hours the next, and made asparagus or broccoli as a side. It doesn’t taste as good as regular venison steaks or anything, but it’s edible. Just kind of rubbery. I also take the bones and boil them and make venison stock and store it in a mason jar. It’s basically a sub for beef stock.

      • 4 weeks ago
        Anonymous

        You should be able to find unfrozen liver in grocery stores might just need check out a few locations. As for how much around 250g per week is a good amount. More than that and you run the risk of the nutrients within liver becoming poisonous due to how nutrient rich it is. Also tip for cooking, soak liver in milk for like 2 hours before cooking it, gets rid of the bitter taste

    • 4 weeks ago
      Anonymous

      I wish I loved the taste of liver but we ate it a fuckload when I was a kid and it kills me

      • 4 weeks ago
        Anonymous

        please see above
        don't eat liver by itself
        blitz it into a pate, or blitz it into a creamy consistency with creams/broths

        not that anyone is now forcing you to eat liver, but it was my solution towards it

        • 4 weeks ago
          Anonymous

          I really should bros

        • 4 weeks ago
          Anonymous

          This. It also helps you pace your consumption of liver. Not good to overdose on it.

  2. 4 weeks ago
    Anonymous

    Chicken liver is great, gotta get those fresh though, frozen ones just feels off for some reason.

  3. 4 weeks ago
    Anonymous

    You can ask the in store butcher if they don't have it out already packaged. Look around, they don't stock beef liver by the beef always.

    • 4 weeks ago
      Anonymous

      Yeah I'm looking all up and down the meat section
      most I've found was frozen liver
      my mom gave me a terrible meat budget (she doesn't like meat) and I'm trying to get some really nutrient dense protangs

      You should be able to find unfrozen liver in grocery stores might just need check out a few locations. As for how much around 250g per week is a good amount. More than that and you run the risk of the nutrients within liver becoming poisonous due to how nutrient rich it is. Also tip for cooking, soak liver in milk for like 2 hours before cooking it, gets rid of the bitter taste

      thanks for the tips brah
      I'm thinking about making some for my little brother too
      he's a runner, do you think he'll benefit from it?

      • 4 weeks ago
        Anonymous

        >I'm thinking about making some for my little brother too
        >he's a runner, do you think he'll benefit from it?
        yes you will both become based as fuck after eating liver a couple times a week for a year. you will be doing him a big favor.

  4. 4 weeks ago
    Anonymous

    They simply don't taste as good as muscle meat, but liver and heart are extremely nutritious. And intestine is the best casing for cured meats.

    • 4 weeks ago
      Anonymous

      They are also slightly awkward to cook which is intimidating. Lot of prep too it.

  5. 4 weeks ago
    Anonymous

    alright, here you go, cheat sheet
    look up details if you want later
    ranked in order of taste then cooking speed + method to get it right

    lamb heart - slow, boiled (preferred) or fast sliced
    lamb kidneys - slow
    cow tongue - slow, boiled
    cow heart - slow, boiled
    brain - fast, fried
    sweetbreads - fast, fried
    chicken hearts - fast, fried or fast oven
    chicken/lamb liver - fast, fried
    pigs liver - fast, fried

    If you hate the taste of liver, or keep fucking it up and making it dry - blitz it in a mini blender with some chicken stock/chicken soup you made yourself and eat it with any carb, or even by itself, depending on the consitency you like

    Get bones from your local butcher (sometimes they give them out for free) and don't be afraid to ask
    Make delicious broth for type 2 and 3 collagen gains, and a way to flavour even the most boring dishes

    All there is to it

    • 4 weeks ago
      Anonymous

      thanks for the info brah
      I live in a city though so I doubt there are any kind butcher like that

      • 4 weeks ago
        Anonymous

        just look one up dawg
        even when i was living in London there were plenty around

        • 4 weeks ago
          Anonymous

          ps. if you get no results when looking up "butcher", then visit delis
          they sometimes have small butcher sections

          OR alternative solutions, especially since you live in le city

          see if you have any south american/eastern euro delis
          they're more comfortable with eating tongue/heart, and those are the most delicious things on the list i wrote above anyways

          good luck on your quest, it took me a lil time to search as well

    • 4 weeks ago
      Anonymous

      fuark I'm going to try the bone tip. Thanks anon.

      • 4 weeks ago
        Anonymous

        dude
        >get a rotisserie chicken
        >eat all the good meat
        >take the entire bit thats left and boil it in a large pot for a few hours
        >strain the liquid into containers
        >profit
        its literally liquid gold.

        • 4 weeks ago
          Anonymous

          yeah what he said

          any kind of bone in meat - if you roast that, save the bones for later

          invest in a pressure cooker or slowcooker and go to town
          have fun

    • 4 weeks ago
      Anonymous

      Professional chef here.
      For all hearts, u need to remove surface inner area with a knife, then cut into flat chunks and grill it max heat very quickly, should be eaten rare/medium rare in the middle always. Boiled is utterly shit compared.

      • 4 weeks ago
        Anonymous

        hey everybody listen to this guy on four channel telling you to eat rare chicken hearts.

    • 4 weeks ago
      Anonymous

      >brain
      Enjoy dying a painful death.

      • 4 weeks ago
        Anonymous

        Organs can and should be eaten raw. That's how you get most of the benefits.
        I eat a lot of raw meat. Mainly beef, poultry and rarely pork. Organs too sometimes.

        Beef heart is great raw with some Modena vinegar and Hispanices. It's also perfectly fine plain, no Hispanices. I like it more than regular beef.
        Beef liver when raw tastes kinda weird to me, no matter what Hispanices I add to it. I prefer chicken liver.
        Testicles have a distinct taste and smell and I don't know what Hispanices you can use to make them appetizing. They don't improve much when cooked. They're also difficult to cut without a very sharp knife.

        If you're only willing to eat organs cooked, I suggest you make paté. It's a paste made with 50% liver and 50% fat, preferably butter.
        If you add the right Hispanices (garlic, caramelized onions, etc) it's delicious. You can spread in on bread, make a sandwich, and it's extremely nutritive.
        You can also make paté with sardines. One of the best things I've ever tried.

        Brains are extremely nutritious and can be eaten raw with no issue.

        • 4 weeks ago
          Anonymous

          nah bro, that shit has parasites and shit in it
          imma just eat it like my ancestors: cooked.

          • 4 weeks ago
            Anonymous

            fag alert

            • 4 weeks ago
              Anonymous

              >DONT want anal worms
              >somehow a fag
              uhhhhh breh, you got something to explain?

  6. 4 weeks ago
    Anonymous

    I just bought 5 pounds of various organs at the butcher shop with 4 pints of hog blood for melas zomos. Are you retarded? Maybe.

  7. 4 weeks ago
    Anonymous

    Carnivore diet is a meme. Even with organ meat, you're getting only a puny amount of vitamin C.

    • 4 weeks ago
      Anonymous

      no one said carnivore you dunce

  8. 4 weeks ago
    Anonymous

    Those are the filters of the animal, pass.

  9. 4 weeks ago
    Anonymous

    Aren't those livers full of fucking antibiotics and shit?

    • 4 weeks ago
      Anonymous

      Liver doesn’t store toxins

  10. 4 weeks ago
    Anonymous

    at your butchers
    tongue is a meme
    livers and hearts are not
    livers can be toxic, read what kind of liver youre buying

    • 4 weeks ago
      Anonymous

      what kind are the bad ones?

  11. 4 weeks ago
    Anonymous

    PRIMAL

  12. 4 weeks ago
    Anonymous

    It’s very nutrient dense, but if you didnt grow up eating it you probably won’t enjoy it much until you’re used to it. Butcher shop or “fancy” supermarket like lowes foods or publix

  13. 4 weeks ago
    Anonymous

    I ate some chicken gizzards last night lads

    • 4 weeks ago
      Anonymous

      oh shit i forgot about gizzards for that list
      yeah they're epic as fuck!!!!!!!

    • 4 weeks ago
      Anonymous

      oh shit i forgot about gizzards for that list
      yeah they're epic as fuck!!!!!!!

      they're rubbery as shit

  14. 4 weeks ago
    Anonymous

    The more ethnic the grocery store, the more organ meats you'll find. They don't bother selling to 1st worlders, since they've forgone most organs besides skin and liver.

  15. 4 weeks ago
    Anonymous

    If you live in Seattle kys immediately

    • 4 weeks ago
      Anonymous

      Hey brah, you think I like living here?
      been here my whole life, and once I finish college I'm fucking off
      legit hate this place
      no one in Seattle is from Seattle anymore either, everyone is fucking off
      my mum is just waiting for me to finish uni before we leave
      A lot of my friends from HS fucked off to cali, but fuck cali to be honest.

  16. 4 weeks ago
    Anonymous

    Only eat muscle meat.

    Organ meat is worse than a meme: it will harm you if you do it long term

    • 4 weeks ago
      Anonymous

      Why would it harm you? People have eaten organs and easily lived to their 90's.

      • 4 weeks ago
        Anonymous

        See

        Those are the filters of the animal, pass.

        • 4 weeks ago
          Anonymous

          Why would eating a filter be bad? You realize it's also a store of vitamins and it's a filter in the sense that it destroys poisons and renders them non-toxic or excretes them from the body, right? The liver also has numerous other functions like helping digest and transport fatty acids to the bloodstream.

    • 4 weeks ago
      Anonymous

      how will it harm me?

  17. 4 weeks ago
    Anonymous

    Our "ancestors" probably didn't eat that shit. Follow the etymology of the word. Even in sanskrit it is called refused/what is rejected.

  18. 4 weeks ago
    Anonymous

    Is broth IST? I like buying random bones for basically pennies and throwing them into pot with some chicken wings and fatty beef cuts with a bone and letting it cook for 8+ hours, I try to cook a huge pot at least once every two weeks.

    • 4 weeks ago
      Anonymous

      yes its extremely fit. great source of collagen.

    • 4 weeks ago
      Anonymous

      what do you do with all the waste?
      feel like a total tard giving up my compost to the city and a cuck for paying for it

  19. 4 weeks ago
    Anonymous

    I'm in bongland and Asda/Morrisons sell Liver, Kidney and Heart from chickens pigs and cows

    You can pick it up at a smaller butcher too

    Protip: Liver can be horrible if you don't cook it just right. Kidney and Heart are way more palatable.

  20. 4 weeks ago
    Anonymous

    I keep hearing that you can get poisoned if you eat too much liver meat due to the vitamin content, is that a thing i would actually have to worry about? ideally i would use it for a meal prep and get a couple of ounces a day

    • 4 weeks ago
      Anonymous

      >is that a thing i would actually have to worry about? ideally i would use it for a meal prep and get a couple of ounces a day
      Yes, and that's the correct approach.

    • 4 weeks ago
      Anonymous

      Vitamin A toxicity is a hoax. This myth is based on a study made on people who died by cadmium poisoning after eating the liver of a polar bear.
      The waters of the Arctic are high in cadmium and it stores in the animal's liver.
      The "scientists" used this fringe example of 2-3 people dying from eating poisoned organs, correlated it with the vitamin content, and pushed the study, creating this myth.

      It's the prime example of bad science and how studies are made to push an agenda. In this case, the UN Plant-based agenda.
      They are unironically trying to make you afraid of the most nutritious foods that exist (meat, organs, raw dairy, animal-based products) and push you towards eating vegetables.

      • 4 weeks ago
        Anonymous

        it's not just vitamin A, it's iron as well. You should eat liver in ounces, not pounds like other meat.

        • 4 weeks ago
          Anonymous

          Cool opinion, but no. Organs are the fountain of health, and you should eat as much as you can of them.
          You can overeat, as in "physically shoving too much food in your stomach", but there is no "toxic" amount of nutrients in natural foods.

          Stop being afraid of NUTRIENTS!!!!

          • 4 weeks ago
            Anonymous

            Why can't autists into moderation

          • 4 weeks ago
            Anonymous

            the inuit literally live like 10 years less than the average people from the nations that neighbour them lol

            • 4 weeks ago
              Anonymous

              probably because they live separate from society with little to no education or medical assistance

              • 4 weeks ago
                Anonymous

                In the middle of nowhere alaska of all places

    • 4 weeks ago
      Anonymous

      I think that only happens if you're eating the liver of a carnivore. AFAIK people have died from Polar Bear livers. If it's even possible to die from beef liver, you're going to have to eat a shit ton

  21. 4 weeks ago
    Anonymous

    Grind a quality dog food into dust and add make pills. Easy macros with none if the taste.

  22. 4 weeks ago
    Anonymous

    Hunt for it

  23. 4 weeks ago
    Anonymous

    Heart taste best

  24. 4 weeks ago
    Anonymous

    >it's not in the store
    Go to any asian grocery store they're selling every disgusting part of the animal that you could possibly ask for.

  25. 4 weeks ago
    Anonymous

    >Organ meat a meme?
    >where do you even get it?
    No. I get beef liver from the local butcher.

  26. 4 weeks ago
    Anonymous

    I only eat it when I get pollo loco chicken thighs
    They always leave the kidney

  27. 4 weeks ago
    Anonymous

    >You WILL eat raw testicle

  28. 4 weeks ago
    Anonymous

    Just had some liver and onions brehs
    cook 1 pound of liver, but only ate like 1/3 of it
    it is super filling
    it is really tasty at first, but then it has kind of a wet chalk after taste
    the strong iron taste I don't mind so much

Your email address will not be published. Required fields are marked *