People really boil plastic bags and then eat the eat the plastic contaminated food?

People really boil plastic bags and then eat the eat the plastic contaminated food?

  1. 3 weeks ago
    Anonymous

    Yes.
    I like the taste plastic adds so i only buy these rice plastic bags.
    The rice without the plastic baggies you boil it in tastes weird.

    • 3 weeks ago
      Anonymous

      this is your brain on North America

      • 3 weeks ago
        Anonymous

        i thought it was an asian thing?

  2. 3 weeks ago
    Anonymous

    why tf would you boil rice in a bag instead of boiling it directly in water? Is this something they sell to people in the US or something?

    • 3 weeks ago
      Anonymous

      That is what i wonder too. But seriously, warming plastic up is really bad because it releases fuck ton of chemicals, and you are suppose to boil the rice in bags? Is this safe? All mighty fit show me truth

      • 3 weeks ago
        Anonymous

        Its probably because it will cook faster. But really? eating plastic because you win 3 minutes? Thats just retarded

    • 3 weeks ago
      Anonymous

      That is what i wonder too. But seriously, warming plastic up is really bad because it releases fuck ton of chemicals, and you are suppose to boil the rice in bags? Is this safe? All mighty fit show me truth

      I wouldn't say it's big in the US but it's not unheard of. They gave it a French name and the cattle immediately ate the slop. I think most people assume it's a special plastic that doesn't have plastic or something, people trust corporations not to psychotically try to kill them for no reason. It's insane.

      • 3 weeks ago
        Anonymous

        HDPE bags which are commonly used for sous vide are completely stable at those temperatures. If you’re really so scared then get silicone bags, or use a different cooking method.

        • 3 weeks ago
          Anonymous

          >or use a different cooking method.
          I do, dumbass. "Completely stable" lol enjoy your estrogen, it won't make you a real girl though.

          • 3 weeks ago
            Anonymous

            There is more (phyto)estrogen in the tap water than you will get out of boiling these bags. Because they don't contain any.

            • 3 weeks ago
              Anonymous

              I use well water.

          • 3 weeks ago
            Anonymous

            I don’t even own a sous vide machine, retard.

            >completely stable
            let me guess. the garden gnome studies say so

            You know you can test it yourself, right? Any college chemistry lab would have the right equipment. You could even do it at home if you dropped a bit of cash.

            • 3 weeks ago
              Anonymous

              Good thing we all have GC-MS setups at home. Retard

              • 3 weeks ago
                Anonymous

                You wouldn't know how to use one anyways. If you did, you wouldn't be this retarded.

          • 3 weeks ago
            Anonymous

            >lol enjoy your estrogen, it won't make you a real girl though.
            then why are you so afraid of it? fucking pussy

        • 3 weeks ago
          Anonymous

          >completely stable
          let me guess. the garden gnome studies say so

      • 3 weeks ago
        Anonymous

        I’m American and it’s unheard of to me

        • 3 weeks ago
          Anonymous

          its gotta be a moron and poor people thing i was raised upper middle class and never heard of this but my mom actually cooked and my parents stayed together

      • 3 weeks ago
        Anonymous

        >They gave it a French
        Yes, because it was the frogs who invented this nonsense.

      • 3 weeks ago
        Anonymous

        It's somehow extremely common in France.

    • 3 weeks ago
      Anonymous

      it's frozen cooked rice wrapped in boilable plastic bags for convenience servings

      • 3 weeks ago
        Anonymous

        And you would eat this, why?

        • 3 weeks ago
          Anonymous

          i wouldn't but people are lazy

          • 3 weeks ago
            Anonymous

            But at that point you might as well just buy a flavorless nutrient paste. Same flavor but more nutritious.

            • 3 weeks ago
              Anonymous

              ok

      • 3 weeks ago
        Anonymous

        >it's frozen cooked rice wrapped in boilable plastic bags for convenience servings
        but why? What do you gain? Regular rice is ready in 5 minutes. You win what? 2 minutes?

      • 3 weeks ago
        Anonymous

        >boilable plastic bags

    • 3 weeks ago
      Anonymous

      There are in Europe too.
      I used them as a child.
      Then one day, I watched a 2 minute YouTube video on how to boil rice, which changed my life forever.

    • 3 weeks ago
      Anonymous

      the average american making rice in the microwave

      • 3 weeks ago
        Anonymous

        ffs whats wrong with people

    • 3 weeks ago
      Anonymous

      I've seen it in the US. But never bought it myself. A pot with a lid works fine. Or even an electric kettle (poured into anything with a top) if you're using "refined" white rice.

  3. 3 weeks ago
    Anonymous

    >sous vide bags are completely harmless and science proves it you schizo

    • 3 weeks ago
      Anonymous

      fire selfie, king

  4. 3 weeks ago
    Anonymous

    I guess it makes sense if you're doing sue veed but other than that it seems kinda silly

    • 3 weeks ago
      Anonymous

      >sue veed

    • 3 weeks ago
      Anonymous

      >sue
      >veed
      How they did get away with making it pronounced onions weed?

  5. 3 weeks ago
    Anonymous

    I remember someone boiling plastic bags on purpose to then drink the liquid since they couldn't get their HRT meds for some reason. Might have been at the beginning of covid when people were stuck at home.

    After seeing that post I've been paying more attention to not use plastics with food and especially not to heat anything up.

    • 3 weeks ago
      Anonymous
      • 3 weeks ago
        Anonymous

        Lmfao

      • 3 weeks ago
        Anonymous

        trannies are just demons. they're demons.
        OH BOY I CANT WAIT TO BE MADE OF PLASTIC JUST LIKE A REAL GIRL!!!!!!!!!!!

  6. 3 weeks ago
    Anonymous

    Someone post the webm of the chinks cooking in plastic bags

    • 3 weeks ago
      Anonymous

      You've no fucking clue
      I have a chink roommate and he doesn't know the first thing about food safety. Keeps raw chicken next to cooked food, leaves raw meat out all night in a tub of still water to thaw, offers me undercooked chicken. Cooks all that shit in plastic bags or dumps it into a hotpot. Can't operate a can opener or oven, either.
      Muh average 110 IQ chink masterrace is a meme.

      • 3 weeks ago
        Anonymous

        The chinks at my uni were on another level, there's rabbits on the campus fields and they would legit capture skin quarter and boil them back at the shared accommodation, birds, rats, anything that moved. The university vegan society were livid kek

        • 3 weeks ago
          Anonymous

          >hunting your own food instead of eating college cafeteria slop
          seems pretty based to me

          • 3 weeks ago
            Anonymous

            Half based, they didn't know if those rabbits were diseased or what, they just know it's free food

            • 3 weeks ago
              Anonymous

              Unbelievably cheap and dictatorship-tier; I thought the garden gnomes loved to pinch their pennies holy shit

    • 3 weeks ago
      Anonymous
      • 3 weeks ago
        Anonymous

        how does that shit not immediately melt

        • 3 weeks ago
          Anonymous

          water has high enough thermal conductivity, so practically keeps the plastic just cool enough

        • 3 weeks ago
          Anonymous

          a recipient can not be hotter than the liquid it contains

          if you're unlucky enough to be in a situation where you need to know this, consider yourself lucky enough to have heard of it

          • 3 weeks ago
            Anonymous

            >a recipient can not be hotter than the liquid it contains
            It can't be not-hotter you utter fucking retard, unless the liquid is above ambient temperature. When heating a container externally you create a temperature gradient across its thickness. The hottest part is the outside where the heat is applied. The difference between inner and outer temps is a function of thermal conductivity and thickness.

            • 3 weeks ago
              Anonymous

              thank you

  7. 3 weeks ago
    Anonymous

    Trannies do

  8. 3 weeks ago
    Anonymous

    No I throw out the rice and eat the bag

    • 3 weeks ago
      Anonymous

      I think he might be onto something bros

  9. 3 weeks ago
    Anonymous

    they are special made bags that dont contain BPA or pthalates, therefore those two things can not leak into your food

    thats why they are more expensive than regular bags of vegetables

    • 3 weeks ago
      Anonymous

      why don't they make all plastic like that? No more global fertility issues and involuntary gender changes

      • 3 weeks ago
        Anonymous

        They are due to consumer consciousness and looming/outright bans. It's just that the plasticizers they replace them with aren't as bad but you need a lot more of them, making them even worse in the aggregate.

      • 3 weeks ago
        Anonymous

        because they want to sell products cheaper to sell more and they dont care about health

        the steamable bags are much more expensive (around $3 for 8oz which is triple the price of broccoli)

    • 3 weeks ago
      Anonymous

      non-BPA plastic alternatives leak even more:

      https://www.cell.com/current-biology/fulltext/S0960-9822(18)30861-3

      >Replacement Bisphenols Adversely Affect Mouse Gametogenesis with Consequences for Subsequent Generations

      • 3 weeks ago
        Anonymous

        this is about non-BPA plastic containers

        the bags are not made from polysulfone and are safe for one use

        i agree reusing plastic containers to reheat shit is prob horrible for you

    • 3 weeks ago
      Anonymous

      What a naive retard you are, truly.

      • 3 weeks ago
        Anonymous

        >"naive retard"
        >ignores literal science

        kek

    • 3 weeks ago
      Anonymous

      There are other compounds that act just like BPA but aren't yet "proven" bad for you.
      Also plastic itself is bad for you

  10. 3 weeks ago
    Anonymous

    >plastic le bad!!
    proof? anywhere? a single citation? study? paper? reference? a footnote? anything?
    that's what i thought

    • 3 weeks ago
      Anonymous

      https://www.psychologytoday.com/us/blog/the-human-beast/201911/gender-fluidity-and-hormone-disruptors

      https://journals.sagepub.com/doi/10.4137/EHI.S39825#:~:text=Chemicals%20associated%20with%20endocrine%2Ddisrupting,intervention%20and%20experience%20gender%20dysphoria.

      https://www.endocrine-abstracts.org/ea/0037/ea0037ep208

      • 3 weeks ago
        Anonymous

        I love microplastics.
        Microplastics are based.

        • 3 weeks ago
          Anonymous

          >Polystyrene microplastics (PS-MPs) exert significant toxic effects on the reproductive system of male mice. After 28 days of exposure to PS-MPs, sperm quality and testosterone levels in mice decreased. A hematoxylin and eosin (H&E) stain showed disorganized spermatogonia, multinucleated gonadotrophic cells in the germinal tubules, inflammation in the testes, and disruption of the blood–testis barrier. PS-MPs at sizes of 0.5, 4, and 10 µm were able to enter the three testicular cell types in vitro (H. Jin et al., 2021). Prenatal polystyrene nanoplastics (PS-NPs) exposure in pregnant mice reduced testicular weight in offspring, destroyed reproductive epithelium, and reduced sperm count (T. Huang et al., 2022).

          Microplastics are the final boss of our species

          • 3 weeks ago
            Anonymous

            do i LOOK like a fucking mouse?

            • 3 weeks ago
              Anonymous

              Yes you do garden gnome.

          • 3 weeks ago
            Anonymous

            >Huang
            ffs this is right out of a chink anti-western poisoning research

            • 3 weeks ago
              Anonymous

              >chink anti-western poisoning research
              more like Chink pro-western poising research

    • 3 weeks ago
      Anonymous

      You seriously can't be bothered to Google this for 2 minutes?

  11. 3 weeks ago
    Anonymous

    Sous vide makes my penis and testicles all tiny and my intrusive thoughts heavy

  12. 3 weeks ago
    Anonymous

    never order soup at a restaurant, they boil it in bags to heat up and dump in a bowl. It's hardly ever ladled in

  13. 3 weeks ago
    Anonymous

    >get frozen boba packets to sate craving
    >wants me to microwave the tea-boba mix in a plastic packet
    >cut it open, dump into mug, microwave that
    >tastes fine, no BPA
    the only people i know who like sous vide are overpaid imbeciles. the same guy also ordered those frozen meal delivery things for like $8/portion because he was too stupid to cook. but made 150k a year on a job he got through nepotism (he wasn't qualified at all.)

  14. 3 weeks ago
    Anonymous

    >he doesn't own a rice cooker
    lol. lmao.

    • 3 weeks ago
      Anonymous

      I never used a rice cooker. Why would you use one? Cooking rice is really simple. Just use the double amount of water. Half cup of rice, use one cup of water. One cup of rice, use 2 cups of water. Its easy as that.

      • 3 weeks ago
        Anonymous

        It's perfect rice on autopilot. Side of rice cooks perfectly without taking any additional thought or attention or taking up a burner while you cook a meal. Rice for an omelet cooks perfectly while you do morning cardio and then stays warm until you need it. Etc.

        • 3 weeks ago
          Anonymous

          I do have one but just never used it.

          https://i.imgur.com/PApMUr0.jpg

          1. that's way too much water, you need to wash your rice or you won't get a good surface texture on them and use something more like 1:1.2 rice to water and 2. rice should, for perfect texture, be soaked and steamed at slightly above 100°C which requires either fire or induction. With the advent of induction rice pressure cookers it's by far the easiest way to get perfect rice every single time. You can even control the firmness of the rice to some extent. Soft japonica rice are actually quite nice for breakfast and you can set it to have rice ready at a certain time. Of course this presupposes that you use good quality rice to begin with. For bargain bin jasmine rice one of those old bimetallic switched resistive cookers is more than enough and all it gets you is as [...] says: a set it and forget it device that'll keep your rice warm too.

          I only eat brown rice so I never wash my rice. Using half in combination with the cooking time always gets me perfect rice

          • 3 weeks ago
            Anonymous

            Yeah for brown rice it's quite different. If you don't need/want the marginal convenience then there's no point in using a rice cooker. It is very convenient though, when you're cooking dinner for your family to have one less thing to worry about.

        • 3 weeks ago
          Anonymous

          >Rice for an omelet
          I fucking hate weebs

          • 3 weeks ago
            Anonymous

            that shit was hard to read

      • 3 weeks ago
        Anonymous

        1. that's way too much water, you need to wash your rice or you won't get a good surface texture on them and use something more like 1:1.2 rice to water and 2. rice should, for perfect texture, be soaked and steamed at slightly above 100°C which requires either fire or induction. With the advent of induction rice pressure cookers it's by far the easiest way to get perfect rice every single time. You can even control the firmness of the rice to some extent. Soft japonica rice are actually quite nice for breakfast and you can set it to have rice ready at a certain time. Of course this presupposes that you use good quality rice to begin with. For bargain bin jasmine rice one of those old bimetallic switched resistive cookers is more than enough and all it gets you is as

        It's perfect rice on autopilot. Side of rice cooks perfectly without taking any additional thought or attention or taking up a burner while you cook a meal. Rice for an omelet cooks perfectly while you do morning cardio and then stays warm until you need it. Etc.

        says: a set it and forget it device that'll keep your rice warm too.

      • 3 weeks ago
        Anonymous

        Ricecooker retards are the type of guys who would hate on manual cars

        • 3 weeks ago
          Anonymous

          Try projecting harder.

        • 3 weeks ago
          Anonymous

          i have a shifter car and a rice cooker you moron

        • 3 weeks ago
          Anonymous

          i hate boiling rice manually and i hate manual cars
          checks out

      • 3 weeks ago
        Anonymous

        >trusting the opinions of a cooklet
        rice:water ratios don’t scale like that homie.

        >put however much rice you want in pot
        >fill water to the point where the finger on your pointer finger is submerged up to the first knuckle while the tip is touching the rice
        >high until boil
        >turn to low and cover and cook for 20-22 minutes

        That’s the best way I know how to ballpark it with a pot and it always turns out fine. You think third worlders are weighing their rice and doing calculations to figure out how much water to put in a pot?

        • 3 weeks ago
          Anonymous

          depending on the type rice too is how much water to use

          • 3 weeks ago
            Anonymous

            Unless you’re using Arborio or similar short grain rice I’d say the difference is negligible

        • 3 weeks ago
          Anonymous

          >don't use a ratio, just use your finger because everyone knows all fingers are the same length

          • 3 weeks ago
            Anonymous

            they aren't but you'll jusy get more or less rice depending on your finger size brain dead moron

        • 3 weeks ago
          Anonymous

          >rice:water ratios don’t scale like that homie.
          >fill water to the point where the finger on your pointer finger.
          This is not the USA anon. We use base10 here. We have a thing caled metric and don't use feet, elbows, cow dongs, foot and whatnot to measure things

      • 3 weeks ago
        Anonymous

        >the IST anti ricecooker meme
        Cooking ability = 0
        Opinion = discarded

      • 3 weeks ago
        Anonymous

        I felt this way till Aldi had a cheap rice cooker so I got it, it does make a difference. I cooked really good rice in a pot, but now it's perfect and more consistent, and cooks completely in the background so I don't even have to remember to take it off the heat in time. I can set it up and focus entirely on other things until I need the rice.

  15. 3 weeks ago
    Anonymous

    I hate them all so much.

  16. 3 weeks ago
    Anonymous

    Not everywhere has potable water.

  17. 3 weeks ago
    Anonymous

    Might as well if your in America, we consume so much plastic its in our brains now. A little more plastic at this point won't hurt.

  18. 3 weeks ago
    Anonymous

    This might be a stupid question but how the fuck would you boil rice without the bags??

    • 3 weeks ago
      Anonymous

      Put it in pot, cover with water, place lid over pot, let it boil and the steam will cook it, serve and eat. Don't forget to wash your rice before cooking

    • 3 weeks ago
      Anonymous

      There's usually instructions on the packets

    • 3 weeks ago
      Anonymous

      If you want to boil it with excess water like pasta, just drain it like pasta.
      Otherwise you add only as much water as it should absorb and you cover the pot.

    • 3 weeks ago
      Anonymous

      Put rice in pan, add cold water, (not necessary, rinse once for less starch) add cold water, as much as, that if you put your finger in the water your first knuckle is almost submerged, so abt. 1cm of water above the rice.
      Add salt, a little.
      Bring to a boil, then cover the pot, boil for 12-14 minutes.

      Under no circumstances shall you lift the lid of the pot, nor touch the still boiling rice.
      Leave it be it is busy.
      After boiling, turn the stove off.
      You stir the done rice with a fork, then cover again for a few minutes.

      Great rice.

  19. 3 weeks ago
    Anonymous

    Sous vide is tarded. Method needs container design that is not plastic. Stainless, pyrex or something else.

  20. 3 weeks ago
    Anonymous

    just use easy cook rice at this point. literally impossible to mess up.

  21. 3 weeks ago
    Anonymous

    >not maxxbuilding a plastic tolerance
    NGMI

  22. 3 weeks ago
    Anonymous

    how did i know this thread would get immediately raided by shills claiming plastic is good for you. id like to melt a plastic bag down to a puddle and fucking feed it to you evil fucks. lets see how safe it is

  23. 3 weeks ago
    Anonymous

    Overcook one of those bags and have a taste of the rice, you'll learn to never trust them again.

  24. 3 weeks ago
    Anonymous

    Have you actually noticed any single thing change in your life after you stopped using plastic cups or whatever? Every year you guys get some other thing to be outraged about and it never goes anywhere
    >can't use toothpaste
    >can't use a cell phone
    >can't drink water from the tap
    >can't drink water from a bottle
    >can't buy anything at the store that comes packaged (everything)
    >can't wear a spandex
    You're like an internet version of the california sticker, and the worst part is none of you will actually maintain these restrictions for longer than a month tops

    • 3 weeks ago
      Anonymous

      another day another demoralization agent. stay strong, anons

    • 3 weeks ago
      Anonymous

      I've been using flouride free toothpaste for over a year. Dental hygienist confirms it's all g brah

    • 3 weeks ago
      Anonymous

      Yes

      this is about non-BPA plastic containers

      the bags are not made from polysulfone and are safe for one use

      i agree reusing plastic containers to reheat shit is prob horrible for you

      You're just kicking the can further down the road here. Polyethylene and polypropylene, the two most common commodity plastics and likely those used in these kinds of plastic bags, likewise pose health risks.

      >no one knows about sous vide
      >no one knows the difference between reactive and non-reactive chemicals
      >no one paid attention in chemistry
      I'm too old for this place. You're all uneducated fucking gays, and I hope the next school shooting takes a couple of you dimwitted moron-brains out.
      Fuck all of you.

      Incredible discovery by someone who only finished Chemistry 101. Why don't you go sit in a room full of xenon to demonstrate how chemical reactivity is the only arbiter of pharmacodynamics?

  25. 3 weeks ago
    Anonymous

    Boil in bag rice is like peak shitty cooking. Cooking real rice in a pan is so easy. That bag stuff is crap.

  26. 3 weeks ago
    Anonymous

    >no one knows about sous vide
    >no one knows the difference between reactive and non-reactive chemicals
    >no one paid attention in chemistry
    I'm too old for this place. You're all uneducated fucking gays, and I hope the next school shooting takes a couple of you dimwitted moron-brains out.
    Fuck all of you.

    • 3 weeks ago
      Anonymous

      >You're all uneducated fucking gays
      majority of this board is underage kids

    • 3 weeks ago
      Anonymous

      i guess you must have missed the twenty or so posts talking about sous vide and non reactive chemicals. everyone else is a dumbass because you dont bother to read. i hate gays like you

    • 3 weeks ago
      Anonymous

      >sous vide fag thinks he's better than roundmeal chads because of muh heckin marketing
      plastic is plastic

      • 3 weeks ago
        Anonymous

        >PROTEIN BLASTED
        >SERVES 3 MEN
        I gotta find me a Roundmeal fellas

        • 3 weeks ago
          Anonymous

          Gotta hop on that RAD "roundmeal a day" diet. Combined with GOMAD it's one of the strongest hardcore gainer diets out there, don't do it if you want too keep your humanity, but do it if you want to ascend to the next level.

      • 3 weeks ago
        Anonymous

        >won a visit from davis
        >he showed up at my house, took my roundmeal, and left without saying a word
        wtf?

        • 3 weeks ago
          Anonymous

          no refunds

    • 3 weeks ago
      Anonymous

      I just don't care. Today it's "non-reactive", in 20 years there's coinflip odds somebody comes out and says "haha oops, turns out an esoteric citation somewhere was fueled by conflicts of interests, sorry you've been eating poison :^]"

    • 3 weeks ago
      Anonymous

      Sous vide is done at a considerable lower temperature than boiling. I don't believe for a second that boiling a plastic bag doesn't degrade the plastic these rice bags for example use and make some of it end up in the food.

      I've used products like this before and if you go over the time limit your food ends up tasting like burnt plastic, to me that's proof enough.

      • 3 weeks ago
        Anonymous

        Sous vide is also for gays that cant cook properly

    • 3 weeks ago
      Anonymous

      >Sous vide uses a special plastic that doesn't melt at high temperatures ;^)
      >Sous vide is 100% safe and effective

    • 3 weeks ago
      Anonymous

      What do you expect where 99% of people here get their health advice from facebook and tik tock fitness grifters.. I mean gurus

    • 3 weeks ago
      Anonymous

      >>no one knows the difference between reactive and non-reactive chemicals
      >>no one paid attention in chemistry
      Alright Mr. White calm down

  27. 3 weeks ago
    Anonymous

    I was grilling with a Mexican buddy and he through a bag of eckeridge farm sausages on the grill bag and all, he was just like "that's how we do it in the valley" and explained to me he thinks it keeps the juices in so they taste better kek.

  28. 3 weeks ago
    Anonymous

    it's like the retards that use this to save 2 minutes on cleaning the actual slow cooker
    >hurr heat plastic for 10 hours then consoom? YES

    • 3 weeks ago
      Anonymous

      these are things that instantly make me disregard someones cooking ability. or those oven bag things people cook a turkey in. how can people cook something in plastic for hours and not think anything of it.

      as for the boil in bag rice. that is uncooked rice in plastic sieve bags. some retard said it was frozen rice

  29. 3 weeks ago
    Anonymous

    my mom has always done boil-in-bag stuff and microwaved food in plastic containers, my whole life and presumably while she was pregnant with me

    anyway, I wonder if the reason I have a huge cock is because of all the plastic chemicals I was exposed to in utero

  30. 3 weeks ago
    Anonymous

    A rice cooker is like $15 on amazon I hate you plastic morons so much

  31. 3 weeks ago
    Anonymous
  32. 3 weeks ago
    Anonymous

    since we're talking about plastic
    any anons know an alternative for a bottle that fits in a bikes small bottle space? any magnetic holders for stainless steel bottles or something like that?

    • 3 weeks ago
      Anonymous

      there are dozens of alternatives made from steel to bio materials

  33. 3 weeks ago
    Anonymous

    >not microdosing xenoestrogens to raise T production

    ngmi

  34. 3 weeks ago
    Anonymous

    Has anyone developed a way to remove plastic from your body yet? I'd like to invest my life savings on it.

  35. 3 weeks ago
    Anonymous

    Microwave in bag broccoli
    Dry roasted almonds no longer sold in stores only the kind fried in canola.

    ... I can't tell if it's evil corporations being indifferent to the effects in the name of profit, or someone actively trying to make people sick.
    I also can't tell which is worse

  36. 3 weeks ago
    Anonymous

    i just put thai jasmine rice in my rice cooker, and tastes good

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