Post foods that save your cut

powdered peanut butter, Progresso lite, Bramwells Lighter than Light Mayo, natures own lite wheat bread, and skinnygirl buttermilk ranch.

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  1. 2 years ago
    Anonymous

    Have you tried pb2 ? I’m wondering if there’s any difference in taste or nutrients

    • 2 years ago
      Anonymous

      never tried pb2 myself, but i have heard it is good.

    • 2 years ago
      Anonymous

      It’s not bad. Has a slightly sweeter taste than ordinary peanut butter, and the the texture is softer/ creamier. If neither of those bother you, I’d say it’s worth it for all the calories you save. 2 tbsp is only 60 cal compared to 200 cal of regular stuff.

  2. 2 years ago
    Anonymous

    what do you do with peanut powder butter?
    I never really figured out how to incorporate it into my diet and would just eat it directly mixed with a little water.

    My cut food is greek yogurt

    • 2 years ago
      Anonymous

      i put it on spinnach wraps as a snack/quick lunch or mix it in with my protein smoothies because it goes great with chocolate protine.

    • 2 years ago
      Anonymous

      you snort it when you feel your glucose declining

    • 2 years ago
      Anonymous

      I put in my Medjool dates and make peanut butter sandwiches with it

      I also will make smoothies with it by putting bananas and chocolate protein powder with ground flax seed

    • 2 years ago
      Anonymous

      I just eat it raw. Frick I love how it melts in my mouth. It gets stuck behind my teeth for a bit but then I get to lick it off.

    • 2 years ago
      Anonymous

      It goes into my whole milk, whey and caesin protein smoothies.

  3. 2 years ago
    Anonymous

    >skinnygirl
    Time to transition, sissy.

  4. 2 years ago
    Anonymous

    If you can't cut on regular food you don't deserve abs

  5. 2 years ago
    Anonymous

    Egg whites are god-tier. The protein to calorie ratio is ridiculous, and it goes well in protein shakes.

    • 2 years ago
      Anonymous

      pretty good

      literally pissing money away

      • 2 years ago
        Anonymous

        how is it pissing money away? it's literally cheaper per gram of protein than whey, near tasteless and extremely bioavailable.

        • 2 years ago
          Anonymous

          $1.70 for 50g of protein, fricking moronic

    • 2 years ago
      Anonymous

      You can have the entire container for only 250 cal dam

    • 2 years ago
      Anonymous

      It's fricking disgusting though and always makes me depressed because I need to force myself to consume it

  6. 2 years ago
    Anonymous

    Have they ever made a nutella version of this? That was my million dollar idea when PBfit first released.

  7. 2 years ago
    Anonymous

    Not exactly something I can eat anytime/any day, but I never realized how good shrimp macros were until last night.

    • 2 years ago
      Anonymous

      >Argentinian Red
      Those are the good shit. Pity they're so goddamn expensive

  8. 2 years ago
    Anonymous

    how the frick do you cut with peanut butter? i only take it while bulking and even then i try to limit my intake because it makes me fat witting weeks

    • 2 years ago
      Anonymous

      powdered pb is a lot lower calories in the same amount.

  9. 2 years ago
    Anonymous

    Frozen precooked shrimp. Nearly 50g of protein for 120 calories.
    >Inb4 Too expensive
    >Make more money pleb

    • 2 years ago
      Anonymous

      >50g of protein
      >120 calories
      This is literally impossible you doofus.

      • 2 years ago
        Anonymous

        That's why I used the qualifier nearly.
        >Heehee.jpeg

  10. 2 years ago
    Anonymous

    Hummus and:
    - baby carrots
    - cucumber slices
    - celery

  11. 2 years ago
    Anonymous

    unbelievable my pb brand is advertising here.

  12. 2 years ago
    Anonymous

    Do you mix this with water and it turns into peanut butter?

  13. 2 years ago
    Anonymous

    how else can you use powdered PB besides mixing it into shakes?

    • 2 years ago
      Anonymous

      put them in dates or make peanut butter sandwiches

    • 2 years ago
      Anonymous

      dump a scoop into your oats with your protein powder

  14. 2 years ago
    Anonymous

    picrel has slightly better macros iirc

    I bought some on a whim, used it for some sauces (think thai curry/stir fry/salad) and in smoothies but can't really think of many more uses for it

  15. 2 years ago
    Anonymous

    Get out of here, ad shill. Never buying any of this. Sage.

  16. 2 years ago
    Anonymous

    Thank me later -
    40g quick oats
    7g flax meal
    145ml Boiling water
    31g Rocky Road ON whey protein
    12g peanut butter powder
    5g Creatine
    ~100g banana

    Quick, easy, ~450kcal, filling as FRICK, protein and fiber for days.

  17. 2 years ago
    Anonymous

    Steak. Roasted onions. Homemade stew. Homemade caesar salad. Homemade Quiche/fritatta. Homemade shakshuka. homemade chili. Homemade crustless pizza.

    Basically knowing how to fricking cook. With real ingredients. From the produce section. Stop eating goyslop.

    • 2 years ago
      Anonymous

      I feel it, I know how to cook but sometimes I'm just out of ideas and need inspo. For instance I'm craving chicken, but didn't want to just bake plain chicken, so I'm doing Mediterranean style

      • 2 years ago
        Anonymous

        Nice. I took a while trying to perfect fried chicken, and a ranch dressing based on Greek yogurt & cottage cheese.

        Also, Adam Ragusea has a good recipe for roasting a whole chicken. I've tried that both stuffed & unstuffed.

        When I had cooked every different thing I wanted to, that was when I switched to weeklong fasts. In that timeframe, I can always find at least one thing I want to try. Next up for me is exploring organ meats and other things notorious for having a "gamey" flavor, that and I want to try making pork rinds again. Tripe is also mostly collagen, so I want to see if it reacts the same way as skin.

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