pssst... If you make soft/hardboiled eggs, you can make seasoned eggs. pass it on.

pssst... If you make soft/hardboiled eggs, you can make seasoned eggs. pass it on.

  1. 3 weeks ago
    Anonymous

    What is that

    • 3 weeks ago
      Anonymous

      onions sauce, vinegar, salt, msg, black pepper, ginger, and garlic with softboiled eggs. You let them sit for 2 hours to 2 days and they take on a denser texture and a really great taste. It's like marinating meat.

      >marinating your eggs in søy sauce
      it's over for you

      alternatives?

      • 3 weeks ago
        Anonymous

        Alternatives to onions sauce? I guess Worcestershire

        • 3 weeks ago
          Anonymous

          I'll give it a try next time.

      • 3 weeks ago
        Anonymous

        Worcestershire sauce.
        Made from fermented DEENZ shit you not.

        • 3 weeks ago
          Anonymous

          I do love that shit, and I could see it swapping in easily.

      • 3 weeks ago
        Anonymous

        Too much effort. I will simply salt and pepper my eggs as usual.

        • 3 weeks ago
          Anonymous

          >not supporting your local farmer's market/swap meet and buying a local Hispanice
          Volcano rub goes good on everything

          • 3 weeks ago
            Anonymous

            >sugar rub

            • 3 weeks ago
              Anonymous

              Mostly cayenne pepper and salt, but yeah.

      • 3 weeks ago
        Anonymous

        Natural selection.

        >Alternatives?
        Stop Being a gay what the fuck

      • 3 weeks ago
        Anonymous

        >onions sauce
        >salt
        Why? Soi sauce is pretty much salt in a bottle

      • 3 weeks ago
        Anonymous

        Sounds like chinky onions garbage. Low T f
        Slop for bugmen

      • 3 weeks ago
        Anonymous

        You know what? This doesnt sound too bad actually. Might try this tomorrow

      • 3 weeks ago
        Anonymous

        Not bad, however, once peeled I will simply eat the eggs. I would have to peel like 10 eggs just for 4 of them to survive until they are marinaded. Too much work. Tell you what though, I'm going to marinade some right now.

        • 3 weeks ago
          Anonymous

          Fuck, I just now realised I have no eggs, it's tragic. I must eat oatmeal tomorrow morning then...

          Is this what 40+ women feel every day?

  2. 3 weeks ago
    Anonymous

    >marinating your eggs in søy sauce
    it's over for you

    • 3 weeks ago
      Anonymous

      >he doesn't sushi max for the raw fish protein
      Actually basting your eggs in onions sauce is pretty bad, OP. What are you doing

    • 3 weeks ago
      Anonymous

      https://i.imgur.com/0nohdrr.jpg

      >he doesn't sushi max for the raw fish protein
      Actually basting your eggs in onions sauce is pretty bad, OP. What are you doing

      Onion sauce is actually free of xenoestrogens/isoflavones. It's the one onion you can eat kek.

      • 3 weeks ago
        Anonymous

        sounds great but do you have a sauce for that sauce fact?

      • 3 weeks ago
        Anonymous

        not my problem

    • 3 weeks ago
      Anonymous

      The fermentation process eliminates a large portion of the phytoestrogen.

      • 3 weeks ago
        Anonymous

        So they're worthless? Phytoestrogens are good. They should be called phytoSERMS. They block uptake of endogenous mammalian estrogen, which has a much greater feminizing effect. S0ey is basically steroids.

        • 3 weeks ago
          Anonymous

          sure but why do people who eat lots of søy either become asians or søybøys

        • 3 weeks ago
          Anonymous

          moron I don't know what any of those words mean and I am a happy and healthy man. Stop caring about trivial shit.

  3. 3 weeks ago
    Anonymous

    Why would you do that to an egg

    • 3 weeks ago
      Anonymous

      It makes the yolk tastier and creamier. It's what they put in ramen.

      • 3 weeks ago
        Anonymous

        I like what it does to the whites too, there's kind of a snap after a couple days

  4. 3 weeks ago
    Anonymous

    That honestly sounds good, OP. I might try this with Worcestershire instead of Onions.

  5. 3 weeks ago
    Anonymous

    I hate cold eggs. Eat them while they're hot.

    • 3 weeks ago
      Anonymous

      You can heat them too, or put them in broth if you have it at any point, but I get that.

      • 3 weeks ago
        Anonymous

        that looks kino

  6. 3 weeks ago
    Anonymous

    >soleier
    basiert! https://de.wikipedia.org/wiki/Solei
    >... in s©y sauce
    cringe 🙁

  7. 3 weeks ago
    Anonymous

    you have to enjoy life anon.

  8. 3 weeks ago
    Anonymous

    Not eating sóy sauce, and I don't think anyone should.

  9. 3 weeks ago
    Anonymous

    for me it's this but having a jar of eggs ready to go in the fridge is based regardless of preparation

    • 3 weeks ago
      Anonymous

      pickled eggs are such a great snack. i do mine with cider vinegar, sugar, salt, pickling Hispanices, garlic. put a little frank's red hot or sriracha or whatever on it if you want. very yummy and easy to make.
      pro tip bros, if you hard boil your eggs by steaming they are allegedly easier to peel. i don't know if it actually makes much of a difference but i feel like it does so that's how i do them now.

      • 3 weeks ago
        Anonymous

        never bothered with the sugar, do you find it really adds something?

        • 3 weeks ago
          Anonymous

          sugar is honestly optional but i think it's yummy. i don't usually like sweet pickles but i think it works with stuff like pickled peppers and eggs. just a preference thing. sugar, like salt, helps preserve things so it doesn't really affect the shelf life.
          also the first time i made them i followed a recipe with sugar, and then i tried making them without and it didn't taste right. so possibly just what i'm used to. the nice thing about making it without is that you can just add it to the brine if you decide you want it, but you can't take it out. same with salt levels, if you under salt you can always add more, it'll dissolve on its own after a while even in the fridge.

    • 3 weeks ago
      Anonymous

      Pickled eggs are killer

  10. 3 weeks ago
    Anonymous

    egg is fine. stop making it unhealthy with oils.

    • 3 weeks ago
      Anonymous

      nobody in this thread has mentioned oil you fucking schizo

  11. 3 weeks ago
    Anonymous

    so essentially, you are just like making a half baked century egg

  12. 3 weeks ago
    Anonymous

    that reminds me, I should make pickled eggs again.

  13. 3 weeks ago
    Anonymous

    Deviled eggs are also great, esp if you pass on the mayo and sub sour cream+yogurt for creaminess. Can't eat a ton of straight up hard boiled eggs but can slonk a dozen deviled eggs with cracked black pepper and smoked paprika

  14. 3 weeks ago
    Anonymous

    Why does everything have to be seasoned? Why can't I just like the taste of eggs?

    • 3 weeks ago
      Anonymous

      Jap detected

  15. 3 weeks ago
    Anonymous

    4-6 hard boiled eggs
    some salt and pepper
    dump some salsa on them
    piece of toast on the side
    wa la

    • 3 weeks ago
      Anonymous

      >wa la

      • 3 weeks ago
        Anonymous

        My fuckin sides

      • 3 weeks ago
        Anonymous

        Go back

    • 3 weeks ago
      Anonymous

      wala bala bing bong

    • 3 weeks ago
      Anonymous

      >wa la

  16. 3 weeks ago
    Anonymous

    >yes goy, bath your eggs in estrogen, you deserve it
    shuu shuu Schlomo
    Captcha: 2GX0Y

  17. 3 weeks ago
    Anonymous

    you can make pickled eggs that last for a long time. I would do this if I had space in my fridge, but since it's tiny, I just add a splash of onions sauce or worcestershire or hot sauce on top of my eggs, salt and pepper.

  18. 3 weeks ago
    Anonymous

    >cooking your food
    this kills the vril and your gains

  19. 3 weeks ago
    Anonymous

    I’m tempted to get a huge pickling jar and just pickle my eggs for the week and eat them for breakfast instead of making them fresh everyday.

    Is this viable?

    • 3 weeks ago
      Anonymous

      Pickle eggs for the week??? bro how you gonna 490 eggs in a jar??

    • 3 weeks ago
      Anonymous

      yes, depending on how many you need as

      Pickle eggs for the week??? bro how you gonna 490 eggs in a jar??

      said.

  20. 3 weeks ago
    Anonymous

    There's nothing particularly wrong with onions sauce and what op is doing is just what japanese people do all the time.

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