incorrect. fed my puppers crushed seeds with their meals. worms literally poured out of its anus the first few days. over the next few weeks they kept coming out in shits and during sleeps. by the 2nd month a huge ass long ass mother worm ass one came out in its shit. and since then, none. ass.
I love the taste of roasted pumpkin seeds but they get stuck in my teeth so badly. They help you poop, though. I always save the seeds and roast them when I carve my Halloween pumpkins.
Decent protein density for plants, plus they have both types of protein (or however it works). They’re still plant protein though, and are less efficient to fit into your diet than meat or dairy.
GIVES ME ROCK HARD ERECTIONS AND MAKES ME AGGRESSIVE AF. I HAD TO STOP EATING THEM BECAUSE I WOULD GET HORNY AROUND GIRLS WHO WEE NOT IN MY AGE RANGE....
Retard. PUFAs are a vital micronutrient and they are only an issue in large excess. You could eat fistfuls of seeds before you consumed even a gram of PUFAs.
Gigabased. Pumpkins come in three species: maxima, pepo, and moschata. The biggest ones are maxima and the regular little orange ones you see are pepo. If you buy seeds of several varieties within a species you can let them pollinate and then save the seeds. Next year you will get a new mixture of the varieties involved, and over time you can use this to develop your own unique variety of pumpkin. With the maximas, you can reliably grow 100+ pounds of pumpkin per plant if tended to correctly. Depending on variety pumpkin is delicious. Pie varieties will be the sweetest and the seeds are great in all of them. A “spaghetti squash”—a unique type of pepo—has insides that have the consistency of pasta, making it very fun to eat and grow. I love talking about pumpkins
Plant in late spring. Wait until the last frost is complete. Plant hills about six feet apart and put a few seeds in each hill. If too many plants spring up from one hill you can thin them so only two or so remain. You don’t want too few but you don’t want overcrowding. You really can fertilize the heck out of pumpkins and they’ll just keep growing. If you want one huge pumpkin you can cut off all of the other blooms to keep all resources flowing to it. Because pumpkins are so vigorous if planted properly weed control isn’t a huge issue. Pumpkin leaves are huge and they’ll totally overshadow any competing species. You’ll probably get so many pumpkins you’ll have plenty left over to give away.
[...]
Also you can save pumpkins without refrigeration through a process called curing. Sit your pumpkins in direct sunlight for two weeks after ripe, keeping them completely dry and protected from frost. At that point the skin should be hardened. Apply a very thin coat of cooking oil to the outer skin and you can store them in a basement or root cellar for months—just check regularly to make sure none have started rotting. My favorite pie variety is called “winter luxury pie” and it has peach fuzz on the skin. My favorite maxima variety is called “galeux d’eysines” and it has such a high sugar content that it exudes sugar through hardened woody “warts” on the outer skin giving it a unique look while tasting great to boot. Planting pumpkins with corn and beans it great because all three crops compliment each other very well
https://i.imgur.com/9jYY1IS.jpg
Plant in late spring. Wait until the last frost is complete. Plant hills about six feet apart and put a few seeds in each hill. If too many plants spring up from one hill you can thin them so only two or so remain. You don’t want too few but you don’t want overcrowding. You really can fertilize the heck out of pumpkins and they’ll just keep growing. If you want one huge pumpkin you can cut off all of the other blooms to keep all resources flowing to it. Because pumpkins are so vigorous if planted properly weed control isn’t a huge issue. Pumpkin leaves are huge and they’ll totally overshadow any competing species. You’ll probably get so many pumpkins you’ll have plenty left over to give away.
Good info lad. Never gardened before so I'm looking forward to trying it even if I make some mistakes once this frost passes.
Gigabased. Pumpkins come in three species: maxima, pepo, and moschata. The biggest ones are maxima and the regular little orange ones you see are pepo. If you buy seeds of several varieties within a species you can let them pollinate and then save the seeds. Next year you will get a new mixture of the varieties involved, and over time you can use this to develop your own unique variety of pumpkin. With the maximas, you can reliably grow 100+ pounds of pumpkin per plant if tended to correctly. Depending on variety pumpkin is delicious. Pie varieties will be the sweetest and the seeds are great in all of them. A “spaghetti squash”—a unique type of pepo—has insides that have the consistency of pasta, making it very fun to eat and grow. I love talking about pumpkins
Also you can save pumpkins without refrigeration through a process called curing. Sit your pumpkins in direct sunlight for two weeks after ripe, keeping them completely dry and protected from frost. At that point the skin should be hardened. Apply a very thin coat of cooking oil to the outer skin and you can store them in a basement or root cellar for months—just check regularly to make sure none have started rotting. My favorite pie variety is called “winter luxury pie” and it has peach fuzz on the skin. My favorite maxima variety is called “galeux d’eysines” and it has such a high sugar content that it exudes sugar through hardened woody “warts” on the outer skin giving it a unique look while tasting great to boot. Planting pumpkins with corn and beans it great because all three crops compliment each other very well
I've had a pumpkin sitting on my kitchen counter since October, I didn't do any curing. As long as the skin isn't breached, they last a long fucking time
My dad likes to slice the pumpkin into strips and put them in the oven. That shit is god tier if the pumpkins dry up good. So tasty, not overly sweet with some roasted chestnut flavor.
They're a really amazing source of zinc. Ironically if you eat them uncooked the phytates in them block zinc absorption so you don't get any zinc from them lol.
You have to put them in salt water and leave them overnight or for around 8 hours. After that drain them and put them in a warm oven (no more than 150 Fahrenheit) again either overnight or for around 8 hours. After that store them in a mason jar and you have a healthy natural supply of zinc. Just eat a handful occasionally or throw them in your oats or something.
Significantly better for you than supplementing with synthetic zinc.
For about three times the cost for a supplement you get to enjoy a large surplus from red meat instead of paying for supplements of specific food sources just eat red meat and organ meat, gay.
>Let me tell you guys a little story about my second grade love... >His name was Danny and he looked so good this one day in his plaid Toughskins >And everyday after school I'd go pick him up at his classroom >And one day these three little girls came out right before he did >And one, this girl named Heidi Weller had a handfull of pumpkin seeds >And I said "Let me see those pumpkin seeds" >and she said "No" >And I said "Let me see those pumpkin seeds NOW bitch!" >And I looked at them and they Danny Irving's name written on each and every one of those damn pumpkin seeds >And I said "Hey bitch. That's my boyfriend. >Why d'you have my boyfriend's name written on all your pumpkin seeds? >I'm gonna kick your fuckin' ass, bitch!" >And you know what she had the nerve to say to me? >She said...
Antinutrients are a meme. The actual nutrients and the antioxidants more than offset any effects of the 'antinutrients' in every commonly consumed food you care to name. If you're really concerned about it for seeds and nuts, just activate them, but I can seldom be bothered.
Goyfeed
zogchow
If you plant them, they will grow
When I was a kid I was scared of these because my dad told me a pumpkin would grow in my stomach if I swallowed one
Pumpkin plants look cool, plant them.
That meme thing about them paralysing parasites probably doesn't do much
incorrect. fed my puppers crushed seeds with their meals. worms literally poured out of its anus the first few days. over the next few weeks they kept coming out in shits and during sleeps. by the 2nd month a huge ass long ass mother worm ass one came out in its shit. and since then, none. ass.
you could have just bought worm medicine for 20$ bro
You can put them in the oven with a little sea salt and eat them after they are roasted
fags eat those
I love the taste of roasted pumpkin seeds but they get stuck in my teeth so badly. They help you poop, though. I always save the seeds and roast them when I carve my Halloween pumpkins.
Decent protein density for plants, plus they have both types of protein (or however it works). They’re still plant protein though, and are less efficient to fit into your diet than meat or dairy.
do they have PUFA
parasites hate them
No we don't. OP, don't listen to this fag. The seeds taste bad and are bad for you.
everything in your body hates them
elaborate
I put them on salads.
They give me weird dreams.
THEY GAVE ME WET DREAMS...AND I AM WAY TOO FUCKING OLD FOR TAT SHIT. SOMETHING IS WRONG WITH THESE SEEDS...
welcome back king
Anti nootrients
Hehe
Good for cutting then!
GIVES ME ROCK HARD ERECTIONS AND MAKES ME AGGRESSIVE AF. I HAD TO STOP EATING THEM BECAUSE I WOULD GET HORNY AROUND GIRLS WHO WEE NOT IN MY AGE RANGE....
>pufas
>ever
whats wrong with natural pufas
this isnt processed veg oil
Retard. PUFAs are a vital micronutrient and they are only an issue in large excess. You could eat fistfuls of seeds before you consumed even a gram of PUFAs.
Stfu with your retarded meme already
they're very high in magnesium, which is good for people with crohn's disease (like me). i eat a small handful every morning.
Top tier
Roasted and powdered they make the best flavoring/Hispanice ever
I know nothing of gardening and I've decided to plant pumpkins in my backyard this year retarded or based lads?
Gigabased. Pumpkins come in three species: maxima, pepo, and moschata. The biggest ones are maxima and the regular little orange ones you see are pepo. If you buy seeds of several varieties within a species you can let them pollinate and then save the seeds. Next year you will get a new mixture of the varieties involved, and over time you can use this to develop your own unique variety of pumpkin. With the maximas, you can reliably grow 100+ pounds of pumpkin per plant if tended to correctly. Depending on variety pumpkin is delicious. Pie varieties will be the sweetest and the seeds are great in all of them. A “spaghetti squash”—a unique type of pepo—has insides that have the consistency of pasta, making it very fun to eat and grow. I love talking about pumpkins
I'd love for you to tell me more. I would like pumpkin and spaghettis squash in my garden. When should they be planted, seasonally?
Plant in late spring. Wait until the last frost is complete. Plant hills about six feet apart and put a few seeds in each hill. If too many plants spring up from one hill you can thin them so only two or so remain. You don’t want too few but you don’t want overcrowding. You really can fertilize the heck out of pumpkins and they’ll just keep growing. If you want one huge pumpkin you can cut off all of the other blooms to keep all resources flowing to it. Because pumpkins are so vigorous if planted properly weed control isn’t a huge issue. Pumpkin leaves are huge and they’ll totally overshadow any competing species. You’ll probably get so many pumpkins you’ll have plenty left over to give away.
Perfect, I know just where to plant 'em. Thank you!
Good info lad. Never gardened before so I'm looking forward to trying it even if I make some mistakes once this frost passes.
Also you can save pumpkins without refrigeration through a process called curing. Sit your pumpkins in direct sunlight for two weeks after ripe, keeping them completely dry and protected from frost. At that point the skin should be hardened. Apply a very thin coat of cooking oil to the outer skin and you can store them in a basement or root cellar for months—just check regularly to make sure none have started rotting. My favorite pie variety is called “winter luxury pie” and it has peach fuzz on the skin. My favorite maxima variety is called “galeux d’eysines” and it has such a high sugar content that it exudes sugar through hardened woody “warts” on the outer skin giving it a unique look while tasting great to boot. Planting pumpkins with corn and beans it great because all three crops compliment each other very well
I've had a pumpkin sitting on my kitchen counter since October, I didn't do any curing. As long as the skin isn't breached, they last a long fucking time
This is true but curing preserves the insides better and for longer
My dad likes to slice the pumpkin into strips and put them in the oven. That shit is god tier if the pumpkins dry up good. So tasty, not overly sweet with some roasted chestnut flavor.
Tell me his recipe, I have a fresh pumpkin that I need to use.
They're one of the easiest vegetables to grow so based unless you fail, then yes you're a retard
>tfw my pumpkins (and other squash) always fall prey to squash borers.
I hate those fucking morons so much.
Maybe rotate to other crops for a couple years to starve them out
Steam them with rum. It makes the best flavor imaginable.
stop stealing my nutrition secrets.
what other secrets do you have
Highest source of magnesium. Something most people are deficient in.
Eat the seeds
Its useful against parasites, therefor good
They're a really amazing source of zinc. Ironically if you eat them uncooked the phytates in them block zinc absorption so you don't get any zinc from them lol.
You have to put them in salt water and leave them overnight or for around 8 hours. After that drain them and put them in a warm oven (no more than 150 Fahrenheit) again either overnight or for around 8 hours. After that store them in a mason jar and you have a healthy natural supply of zinc. Just eat a handful occasionally or throw them in your oats or something.
Significantly better for you than supplementing with synthetic zinc.
> Better than supplementing with zinc.
For about three times the cost for a supplement you get to enjoy a large surplus from red meat instead of paying for supplements of specific food sources just eat red meat and organ meat, gay.
Nta but are you retarded
I unironically eat pumpkin seeds every day of my life, I just love the taste
a friend of mine ate sunflower seeds without peeling them and he shat blood
>Let me tell you guys a little story about my second grade love...
>His name was Danny and he looked so good this one day in his plaid Toughskins
>And everyday after school I'd go pick him up at his classroom
>And one day these three little girls came out right before he did
>And one, this girl named Heidi Weller had a handfull of pumpkin seeds
>And I said "Let me see those pumpkin seeds"
>and she said "No"
>And I said "Let me see those pumpkin seeds NOW bitch!"
>And I looked at them and they Danny Irving's name written on each and every one of those damn pumpkin seeds
>And I said "Hey bitch. That's my boyfriend.
>Why d'you have my boyfriend's name written on all your pumpkin seeds?
>I'm gonna kick your fuckin' ass, bitch!"
>And you know what she had the nerve to say to me?
>She said...
I just like them because I watch a lot of movies and they take a long time to consume
Do roasted pumpkin seeds lose nutritional value? Or how the fuck should I eat them?
Roast with cinnamon, salt and butter
redpill me on antinutrients
Antinutrients are a meme. The actual nutrients and the antioxidants more than offset any effects of the 'antinutrients' in every commonly consumed food you care to name. If you're really concerned about it for seeds and nuts, just activate them, but I can seldom be bothered.
FUD psyop to get you to avoid a healthy, balanced diet.
Antinutrients are good for your health.
They are seeds. You can eat them. They have nutrients and calories.