Redpill me on pumpkin seeds

Redpill me on pumpkin seeds

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  1. 1 year ago
    Anonymous

    Goyfeed

    • 1 year ago
      Anonymous

      zogchow

  2. 1 year ago
    Anonymous

    If you plant them, they will grow

  3. 1 year ago
    Anonymous

    When I was a kid I was scared of these because my dad told me a pumpkin would grow in my stomach if I swallowed one

  4. 1 year ago
    Anonymous

    Pumpkin plants look cool, plant them.
    That meme thing about them paralysing parasites probably doesn't do much

    • 1 year ago
      Anonymous

      incorrect. fed my puppers crushed seeds with their meals. worms literally poured out of its anus the first few days. over the next few weeks they kept coming out in shits and during sleeps. by the 2nd month a huge ass long ass mother worm ass one came out in its shit. and since then, none. ass.

      • 1 year ago
        Anonymous

        you could have just bought worm medicine for 20$ bro

  5. 1 year ago
    Anonymous

    You can put them in the oven with a little sea salt and eat them after they are roasted

  6. 1 year ago
    Anonymous

    gays eat those

  7. 1 year ago
    Anonymous

    I love the taste of roasted pumpkin seeds but they get stuck in my teeth so badly. They help you poop, though. I always save the seeds and roast them when I carve my Halloween pumpkins.

  8. 1 year ago
    Anonymous

    Decent protein density for plants, plus they have both types of protein (or however it works). They’re still plant protein though, and are less efficient to fit into your diet than meat or dairy.

  9. 1 year ago
    Anonymous

    do they have PUFA

  10. 1 year ago
    Anonymous

    parasites hate them

    • 1 year ago
      Anonymous

      No we don't. OP, don't listen to this gay. The seeds taste bad and are bad for you.

    • 1 year ago
      Anonymous

      everything in your body hates them

      • 1 year ago
        Anonymous

        elaborate

  11. 1 year ago
    Anonymous

    I put them on salads.
    They give me weird dreams.

    • 1 year ago
      Anonymous

      THEY GAVE ME WET DREAMS...AND I AM WAY TOO FRICKING OLD FOR TAT SHIT. SOMETHING IS WRONG WITH THESE SEEDS...

      • 1 year ago
        Anonymous

        welcome back king

  12. 1 year ago
    Anonymous

    Anti nootrients
    Hehe

    • 1 year ago
      Anonymous

      Good for cutting then!

  13. 1 year ago
    Anonymous

    GIVES ME ROCK HARD ERECTIONS AND MAKES ME AGGRESSIVE AF. I HAD TO STOP EATING THEM BECAUSE I WOULD GET HORNY AROUND GIRLS WHO WEE NOT IN MY AGE RANGE....

  14. 1 year ago
    Anonymous

    >pufas
    >ever

    • 1 year ago
      Anonymous

      whats wrong with natural pufas
      this isnt processed veg oil

    • 1 year ago
      Anonymous

      moron. PUFAs are a vital micronutrient and they are only an issue in large excess. You could eat fistfuls of seeds before you consumed even a gram of PUFAs.

    • 1 year ago
      Anonymous

      Stfu with your moronic meme already

  15. 1 year ago
    Anonymous

    they're very high in magnesium, which is good for people with crohn's disease (like me). i eat a small handful every morning.

  16. 1 year ago
    Anonymous

    Top tier
    Roasted and powdered they make the best flavoring/spice ever

  17. 1 year ago
    Anonymous

    I know nothing of gardening and I've decided to plant pumpkins in my backyard this year moronic or based lads?

    • 1 year ago
      Anonymous

      Gigabased. Pumpkins come in three species: maxima, pepo, and moschata. The biggest ones are maxima and the regular little orange ones you see are pepo. If you buy seeds of several varieties within a species you can let them pollinate and then save the seeds. Next year you will get a new mixture of the varieties involved, and over time you can use this to develop your own unique variety of pumpkin. With the maximas, you can reliably grow 100+ pounds of pumpkin per plant if tended to correctly. Depending on variety pumpkin is delicious. Pie varieties will be the sweetest and the seeds are great in all of them. A “spaghetti squash”—a unique type of pepo—has insides that have the consistency of pasta, making it very fun to eat and grow. I love talking about pumpkins

      • 1 year ago
        Anonymous

        I'd love for you to tell me more. I would like pumpkin and spaghettis squash in my garden. When should they be planted, seasonally?

        • 1 year ago
          Anonymous

          Plant in late spring. Wait until the last frost is complete. Plant hills about six feet apart and put a few seeds in each hill. If too many plants spring up from one hill you can thin them so only two or so remain. You don’t want too few but you don’t want overcrowding. You really can fertilize the heck out of pumpkins and they’ll just keep growing. If you want one huge pumpkin you can cut off all of the other blooms to keep all resources flowing to it. Because pumpkins are so vigorous if planted properly weed control isn’t a huge issue. Pumpkin leaves are huge and they’ll totally overshadow any competing species. You’ll probably get so many pumpkins you’ll have plenty left over to give away.

          • 1 year ago
            Anonymous

            Perfect, I know just where to plant 'em. Thank you!

      • 1 year ago
        Anonymous

        https://i.imgur.com/gkjfmMi.jpg

        [...]
        Also you can save pumpkins without refrigeration through a process called curing. Sit your pumpkins in direct sunlight for two weeks after ripe, keeping them completely dry and protected from frost. At that point the skin should be hardened. Apply a very thin coat of cooking oil to the outer skin and you can store them in a basement or root cellar for months—just check regularly to make sure none have started rotting. My favorite pie variety is called “winter luxury pie” and it has peach fuzz on the skin. My favorite maxima variety is called “galeux d’eysines” and it has such a high sugar content that it exudes sugar through hardened woody “warts” on the outer skin giving it a unique look while tasting great to boot. Planting pumpkins with corn and beans it great because all three crops compliment each other very well

        https://i.imgur.com/9jYY1IS.jpg

        Plant in late spring. Wait until the last frost is complete. Plant hills about six feet apart and put a few seeds in each hill. If too many plants spring up from one hill you can thin them so only two or so remain. You don’t want too few but you don’t want overcrowding. You really can fertilize the heck out of pumpkins and they’ll just keep growing. If you want one huge pumpkin you can cut off all of the other blooms to keep all resources flowing to it. Because pumpkins are so vigorous if planted properly weed control isn’t a huge issue. Pumpkin leaves are huge and they’ll totally overshadow any competing species. You’ll probably get so many pumpkins you’ll have plenty left over to give away.

        Good info lad. Never gardened before so I'm looking forward to trying it even if I make some mistakes once this frost passes.

    • 1 year ago
      Anonymous

      https://i.imgur.com/bwjjixp.jpg

      Gigabased. Pumpkins come in three species: maxima, pepo, and moschata. The biggest ones are maxima and the regular little orange ones you see are pepo. If you buy seeds of several varieties within a species you can let them pollinate and then save the seeds. Next year you will get a new mixture of the varieties involved, and over time you can use this to develop your own unique variety of pumpkin. With the maximas, you can reliably grow 100+ pounds of pumpkin per plant if tended to correctly. Depending on variety pumpkin is delicious. Pie varieties will be the sweetest and the seeds are great in all of them. A “spaghetti squash”—a unique type of pepo—has insides that have the consistency of pasta, making it very fun to eat and grow. I love talking about pumpkins

      Also you can save pumpkins without refrigeration through a process called curing. Sit your pumpkins in direct sunlight for two weeks after ripe, keeping them completely dry and protected from frost. At that point the skin should be hardened. Apply a very thin coat of cooking oil to the outer skin and you can store them in a basement or root cellar for months—just check regularly to make sure none have started rotting. My favorite pie variety is called “winter luxury pie” and it has peach fuzz on the skin. My favorite maxima variety is called “galeux d’eysines” and it has such a high sugar content that it exudes sugar through hardened woody “warts” on the outer skin giving it a unique look while tasting great to boot. Planting pumpkins with corn and beans it great because all three crops compliment each other very well

      • 1 year ago
        Anonymous

        I've had a pumpkin sitting on my kitchen counter since October, I didn't do any curing. As long as the skin isn't breached, they last a long fricking time

        • 1 year ago
          Anonymous

          This is true but curing preserves the insides better and for longer

    • 1 year ago
      Anonymous

      My dad likes to slice the pumpkin into strips and put them in the oven. That shit is god tier if the pumpkins dry up good. So tasty, not overly sweet with some roasted chestnut flavor.

      • 1 year ago
        Anonymous

        Tell me his recipe, I have a fresh pumpkin that I need to use.

    • 1 year ago
      Anonymous

      They're one of the easiest vegetables to grow so based unless you fail, then yes you're a moron

      • 1 year ago
        Anonymous

        >tfw my pumpkins (and other squash) always fall prey to squash borers.
        I hate those fricking Black folk so much.

        • 1 year ago
          Anonymous

          Maybe rotate to other crops for a couple years to starve them out

    • 1 year ago
      Anonymous

      Steam them with rum. It makes the best flavor imaginable.

  18. 1 year ago
    Anonymous

    stop stealing my nutrition secrets.

    • 1 year ago
      Anonymous

      what other secrets do you have

  19. 1 year ago
    Anonymous

    Highest source of magnesium. Something most people are deficient in.

  20. 1 year ago
    Anonymous

    Eat the seeds

  21. 1 year ago
    Anonymous

    Its useful against parasites, therefor good

  22. 1 year ago
    Anonymous

    They're a really amazing source of zinc. Ironically if you eat them uncooked the phytates in them block zinc absorption so you don't get any zinc from them lol.

    You have to put them in salt water and leave them overnight or for around 8 hours. After that drain them and put them in a warm oven (no more than 150 Fahrenheit) again either overnight or for around 8 hours. After that store them in a mason jar and you have a healthy natural supply of zinc. Just eat a handful occasionally or throw them in your oats or something.

    Significantly better for you than supplementing with synthetic zinc.

    • 1 year ago
      Anonymous

      > Better than supplementing with zinc.

      For about three times the cost for a supplement you get to enjoy a large surplus from red meat instead of paying for supplements of specific food sources just eat red meat and organ meat, homosexual.

      • 1 year ago
        Anonymous

        Nta but are you moronic

  23. 1 year ago
    Anonymous

    I unironically eat pumpkin seeds every day of my life, I just love the taste

  24. 1 year ago
    Anonymous

    a friend of mine ate sunflower seeds without peeling them and he shat blood

  25. 1 year ago
    Anonymous

    >Let me tell you guys a little story about my second grade love...
    >His name was Danny and he looked so good this one day in his plaid Toughskins
    >And everyday after school I'd go pick him up at his classroom
    >And one day these three little girls came out right before he did
    >And one, this girl named Heidi Weller had a handfull of pumpkin seeds
    >And I said "Let me see those pumpkin seeds"
    >and she said "No"
    >And I said "Let me see those pumpkin seeds NOW b***h!"
    >And I looked at them and they Danny Irving's name written on each and every one of those damn pumpkin seeds
    >And I said "Hey b***h. That's my boyfriend.
    >Why d'you have my boyfriend's name written on all your pumpkin seeds?
    >I'm gonna kick your frickin' ass, b***h!"
    >And you know what she had the nerve to say to me?
    >She said...

  26. 1 year ago
    Anonymous

    I just like them because I watch a lot of movies and they take a long time to consume

  27. 1 year ago
    Anonymous

    Do roasted pumpkin seeds lose nutritional value? Or how the frick should I eat them?

    • 1 year ago
      Anonymous

      Roast with cinnamon, salt and butter

  28. 1 year ago
    Anonymous

    redpill me on antinutrients

    • 1 year ago
      Anonymous

      Antinutrients are a meme. The actual nutrients and the antioxidants more than offset any effects of the 'antinutrients' in every commonly consumed food you care to name. If you're really concerned about it for seeds and nuts, just activate them, but I can seldom be bothered.

    • 1 year ago
      Anonymous

      FUD psyop to get you to avoid a healthy, balanced diet.

    • 1 year ago
      Anonymous

      Antinutrients are good for your health.

  29. 1 year ago
    Anonymous

    They are seeds. You can eat them. They have nutrients and calories.

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