salt

check that your salt doesn't have anti-caking agent. It's literally aluminium

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  1. 1 month ago
    Anonymous

    who cares homie

    • 1 month ago
      Anonymous

      Who cares frog

      I don't give a shit.

      Based non-carers

      • 1 month ago
        Anonymous

        >Just poison yourself bro
        >Stop caring about ingesting literal poison, nerd
        Shut up, moron
        Why don't you go eat some lead paint and just "not care." That should prevent you from getting brain damage.

        • 1 month ago
          Anonymous

          People used leaded gasoline and no one gave a shit until the pussies decided to ban it

          • 4 weeks ago
            Anonymous

            Huffing leaded gasoline fumes as kids is literally why boomers don’t have souls dipshit.

  2. 1 month ago
    Anonymous

    Thanks Mr. Frog.

  3. 1 month ago
    Anonymous

    mind replying to this thread?

    [...]

    tell us what else too avoid

  4. 1 month ago
    Anonymous

    thanks homie!

  5. 1 month ago
    Anonymous

    Who cares frog

  6. 1 month ago
    Anonymous

    I live in america where we have laws against that.

    • 1 month ago
      Anonymous

      doubt
      they put stuff in that is never on ingredients
      i would guess that america is even worse with omissions

    • 1 month ago
      Anonymous

      Bro the lawsuits do jack shit, they have so much stuff in the food supply it's insane. Read recently that at least 80% of our population has some form of infertility based chemical in their system from fertilizer, additives, preservatives, etc.

      doubt
      they put stuff in that is never on ingredients
      i would guess that america is even worse with omissions

      Thats what the GMO label people were protesting before, they weren't properly labeling our food whatsoever.

      • 1 month ago
        Anonymous

        >80% of our population has some form of infertility based chemical in their system from fertilizer, additives, preservatives, etc

        Frick yew there's no w-..... Oh

    • 1 month ago
      Anonymous

      mortons is most popular in the US. Not aluminium, surprisingly, but has Calcium silicate which is nasty shit

      • 1 month ago
        Anonymous

        Calcium silicate isn't dangerous unless you are huffing it. It isn't going to be dangerous for you. It is just a form of clay in nature. It isn't something people haven't been exposed to for thousands of years.

        • 4 weeks ago
          Anonymous

          >safe and effective
          https://www.hse.gov.uk/construction/healthrisks/cancer-and-construction/silica-dust.htm

          • 4 weeks ago
            Anonymous

            the real cancer bot though? thyroid cancer eh?

            >the problem is the iodised stuff always has anti-caking agents in it too
            no bot, u're making the problem up and trying to distract from real problem ->

            NOT ALL SALT IS IODISED

            NOT ALL SALT IS IODISED
            NOT ALL SALT IS IODISED

            NOT ALL SALT IS IODISED
            NOT ALL SALT IS IODISED
            no fricking idea why, if it's consumption it should be iodised, other should not be sold for consumption

            doesn't matter eh?

            >https://www.hse.gov.uk/construction/healthrisks/cancer-and-construction/silica-dust.htm
            by ur moron link bot - u're not eating enough salt that u'd have to inhale somehow into ur lungs (how?) to get this much fine enough silica dust in lungs, in guts it's inert

            and huff any dust for enough time and enough quantity and u'll get lung cancer from it - that's obvious

  7. 1 month ago
    Anonymous

    Thanks homie
    Are there any regular salts with out e536 or do they all contain it?

    • 4 weeks ago
      Anonymous

      >e536
      not dangerous my friend
      it is so little and it doesnt really turn into anything besides hydrogen cyanide in very specific curcumstance.
      its a very basic salt nothing organic that causes hormonal stuff

  8. 1 month ago
    Anonymous

    https://food-and-recipes.com/publication/52071/

  9. 1 month ago
    Anonymous

    I don't give a shit.

  10. 1 month ago
    Anonymous

    What kind of salt you guys buy. Mine says something like:
    >ingredients: salt

    • 1 month ago
      Anonymous

      Pink Himalayan only because never seems to never have additives or anti-caking shit added

  11. 1 month ago
    Anonymous

    Who thanks Mr. Cares?
    Does tibet have aluminum?

  12. 1 month ago
    Anonymous

    rock salt is a poison
    i dont eat that shit, caking agents or not

  13. 1 month ago
    Anonymous

    yup. I use only kosher salt as is, I need it to make pickles 🙂

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