>saves your cut

>saves your cut

  1. 3 weeks ago
    Anonymous

    help me learn to eat it without adding jam or honey/nuts

    • 3 weeks ago
      Anonymous

      Add this in whatever flavour you want

      • 3 weeks ago
        Anonymous

        Forgot image

        • 3 weeks ago
          Anonymous

          I'm actually going to try some, thanks

        • 3 weeks ago
          Anonymous

          have you tried it in coffee? i don't want to buy the sugar free syrups

        • 3 weeks ago
          Anonymous

          Legit recommendation

        • 3 weeks ago
          Anonymous

          >chemicals

          i rather add a tablespoon of honey or a mashed banana

          • 3 weeks ago
            Anonymous

            >mashed banana
            How do you even spell "banana"? How many a's, how many n's? How many nana's? Banananana? Banana? How can anyone know? When does it stop? I don't know. How can you know? There are so many nana's in banana and I don't know what to do. I can't even parse it. Look at all those nana's in banana. That's a lot of banananana. I don't get it. Huh.

          • 3 weeks ago
            Anonymous

            love me some cancer in a bottle

            it's propylene glycol, it's 1/3 the toxicity of ethanol. I hope you guys don't drink alcohol at all

            • 3 weeks ago
              Anonymous

              the "toffe" taste isn't

        • 3 weeks ago
          Anonymous

          love me some cancer in a bottle

    • 3 weeks ago
      Anonymous

      Add milk

    • 3 weeks ago
      Anonymous

      You can add a little cocoa for taste or just get used to the taste

    • 3 weeks ago
      Anonymous

      buy lactose free. It's usually sweeter and has the same amount of carbs

    • 3 weeks ago
      Anonymous

      stop being a sugar addict and enjoy the natural sour, fresh taste

    • 3 weeks ago
      Anonymous

      Just do it, tastes like shit because has low carbs and low fat, but its easy to just push it down, sometimes i add a little milk, mix it and just drink it all down

    • 3 weeks ago
      Anonymous

      Add salt, and maybe a dash of your pick of hot sauce.
      Fuck the haters, savory yoghurt > sweet yoghurt.

      • 3 weeks ago
        Anonymous

        psychotic

      • 3 weeks ago
        Anonymous

        I'm with you on this one. For me it's salt, grated cucumber, and white vinegar. Like a tzatziki sauce

        psychotic

        This bro never had Greek food

    • 3 weeks ago
      Anonymous

      try it with cardamom or cinnamon maybe

    • 3 weeks ago
      Anonymous

      mix with oat milk and muesli

    • 3 weeks ago
      Anonymous

      Overcome puberty and you will lose a taste for sweets.

    • 3 weeks ago
      Anonymous

      I eat the vanilla version of OPs pic.
      Usually add half a scoop of protein for the flavor, tastes great.

      Additionally add some berries if youre not a poorfag for actual tasty breakfast.

      • 3 weeks ago
        Anonymous
    • 3 weeks ago
      Anonymous

      sugar free syrup for making drinks with water, add that
      Or cinnamon powder and an apple cut in chunks

  2. 3 weeks ago
    Anonymous

    just checked how much proteins this have
    10g of protein per 100g? you guys eat stuff like that?
    why won't you just buy 0 fat quark? 20g of protein per 100g and tastes better

    • 3 weeks ago
      Anonymous

      >tastes better
      Lmao no. Quark is disgusting cope for people who don't have access to cheap delicious skyr.
      Anyway my Scottish skyr brand is 12.2 protons per 100g and doesn't make me want to mcfuckingkillmyself.

      • 3 weeks ago
        Anonymous

        what's the price?

        • 3 weeks ago
          Anonymous

          99p for 450g of skyr

          why would i eat skyr when it has worse protein content and costs more?
          i can buy 250g of quark for 0.60 euro
          50g of protein, less carbs than skyr and its solid unlike skyr

          What brand of quark you eat?

          • 3 weeks ago
            Anonymous

            lidl, kaufland and other local
            depends which one is cheaper at time and protein content.

            • 3 weeks ago
              Anonymous

              It's nowhere near 20g protons per 100g.

              • 3 weeks ago
                Anonymous

                wtf is that
                i never seen quark like this in my life

              • 3 weeks ago
                Anonymous

                couldn't find any updated quark pictures from lidl or kaufland so have this as substitute

              • 3 weeks ago
                Anonymous

                How much this cost?

              • 3 weeks ago
                Anonymous

                this one? no clue i never bought it probably around 0.80 euro

              • 3 weeks ago
                Anonymous

                19*2.75 = 52.25g protons per tub
                12.2*4.5 = 54.9g protons per tub

              • 3 weeks ago
                Anonymous

                cool
                how much do you pay for it?

              • 3 weeks ago
                Anonymous

                99p

              • 3 weeks ago
                Anonymous

                so it all comes down to personal preference, price and availability.
                DairyCHADS always win

              • 3 weeks ago
                Anonymous

                it has more protein because it also has less water which makes it more like a cheese instead of a yoghurt. Might as well just eat cheese at that point.

              • 3 weeks ago
                Anonymous

                i sometimes eat it with cheese 😀

      • 3 weeks ago
        Anonymous

        why would i eat skyr when it has worse protein content and costs more?
        i can buy 250g of quark for 0.60 euro
        50g of protein, less carbs than skyr and its solid unlike skyr

        • 3 weeks ago
          Anonymous

          Quark is 6g protein per 100g retard

          • 3 weeks ago
            Anonymous

            looks like you have shitty quark in your area bro

          • 3 weeks ago
            Anonymous

            In germany it's usually 11- 12g per 100g
            High quality has 14 - 15g

      • 3 weeks ago
        Anonymous

        I live in Scandinavia, so lots of skyr and quark. Quark is so much better.

  3. 3 weeks ago
    Anonymous

    if they raise the price of skyr again Im finished

    • 3 weeks ago
      Anonymous

      Quark went from 75ct to 99ct to 1,39€ within a few months where I live. Whey almost doubled in price and skim milk is 99ct instead of 71ct now.

  4. 3 weeks ago
    Anonymous

    saves your cut and rape your wallet

  5. 3 weeks ago
    Anonymous

    Tastes like shit though. Its thick and dry.

  6. 3 weeks ago
    Anonymous

    Skyr is cheese, right?

  7. 3 weeks ago
    Anonymous

    >Quark + Whey and Pepsi Maxx
    Yep cutting is easy as fuark!!!!!!!!!!!!!!!!!!

  8. 3 weeks ago
    Anonymous

    Price went up 50% with the last pricewave here in germany, madness!

  9. 3 weeks ago
    Anonymous

    >mfw eating 1 Tub of Skyr a day (OTSAD)

    Is this too much (1kg a day) ? Am i gonna die ?

  10. 3 weeks ago
    Anonymous

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